MOTHER'S DAY BRUNCH
Relish in our garden oasis above the bustle of Times Square over an endless lavish display of raw bar, charcuterie, smoked salmon + NY bagels, pastries + sweets. Your experience includes a welcome cocktail, live music, and your choice of entrée.
$90 per guest | $35 for children 12 and under
Mom will receive a bouquet of flowers when she orders our Mother's Day Mom-Tini, handcrafted with The Botanist and her in mind.
$90 per guest | $35 for children 12 and under
Mom will receive a bouquet of flowers when she orders our Mother's Day Mom-Tini, handcrafted with The Botanist and her in mind.
ENTRÉES
choice of
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollandaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, crème fraîche, focaccia
STEAK & EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
LUNCH
Monday-Friday
11:30am-3:00pm
11:30am-3:00pm
DEEP DISH FOCCACIA (V)
smoked mozzarella & spiced tomatoes
$16
$16
STARTERS
TRUMPET MUSHROOM CARPACCIO (V)
-
$ 18
fennel barigoule, hazelnuts, parmesan
TUNA TARTARE
-
$ 22
avocado, radish, sesame*
LIONI BURRATA (V)
-
$ 19
green hummus, pistachios, semolina cracker
BAKED LONG ISLAND CLAMS
-
$ 18
sundried tomato-bacon butter
CALAMARI TEMPURA
-
$ 18
porcini powder, tomato aioli
SPANISH OCTOPUS
-
$ 25
marble potatoes, olive aioli, salted orange
SALADS
EMPIRE CAESAR
-
$ 22
castelfranco, baby romaine, caperberries, parmesan, croutons
TIE DYE SALAD (V)
-
$ 20
boston bibb, roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette
CHINESE CHICKEN SALAD
-
$ 24
cabbage, water chestnuts, almonds
SANDWICHES
CRISPY CHICKEN
-
$ 27
honeyed kale slaw, house pickles, buttermilk
PASTA
HEARTY CARROT BOLOGNESE (V)
-
$ 24
whole wheat lumache, braised mushrooms & walnuts
BROCCOLI CACIO E PEPE (V)
-
$ 25
rigatoni, pine nuts, pecorino, demi sec tomato
MINTED CAVATELLI
-
$ 29
lamb ragu, artichoke, piquillo, pecorino
KING CRAB TAGLIATELLE
-
$ 42
cherry pepper, vermouth, fennel breadcrumbs
ENTRÉES
FLATBREAD PANINI
-
$ 25
prosciutto cotto, mozzarella, ramp salsa verde
WHOLE ROASTED MAITAKE MUSHROOM (V)
-
$ 32
brown butter-caper vinaigrette, cauliflower couscous, aged sherry vinegar
GRILLED DORADE
-
$ 36
white asparagus, spring grains, caper vinaigrette
ORA KING SALMON
-
$ 38
morels, peas, sorrel butter
BILLBOARD BURGER
-
$ 32
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue*
SIDES
MISO SPINACH, HAZELNUTS (V)
-
$ 10
POMMES PURÈE (V)
-
$ 10
FRENCH FRIES, CHEDDAR FONDUE (V)
-
$ 12
EXPRESS LUNCH
35 per person
--choice of--
EMPIRE CAESAR
castelfranco, baby romaine, caperberries, parmesan, croutons
TRUMPET MUSHROOM CARPACCIO (V)
fennel barigoule, hazelnuts, parmesan
BAKED LONG ISLAND CLAMS
sundried tomato-bacon butter
--choice of--
PROSCUITTO COTTO PANINA
mozzarella, salsa verde, french fries
HEARTY CARROT BOLOGNESE (V)
whole wheat lumache, braised mushrooms & walnuts
GRILLED DORADE
caper, radish, fennel, celeriac farroto
SKIRT STEAK FRITES
calabrian chimichurri*
supplemental +10
TIRAMISU
lady finger sponge, mascarpone cream, cold brew foam
COCONUT TEMBLEQUE
sage caramel apples, herb streusel
--choice of--
EMPIRE CAESAR
castelfranco, baby romaine, caperberries, parmesan, croutons
TRUMPET MUSHROOM CARPACCIO (V)
fennel barigoule, hazelnuts, parmesan
BAKED LONG ISLAND CLAMS
sundried tomato-bacon butter
--choice of--
PROSCUITTO COTTO PANINA
mozzarella, salsa verde, french fries
HEARTY CARROT BOLOGNESE (V)
whole wheat lumache, braised mushrooms & walnuts
GRILLED DORADE
caper, radish, fennel, celeriac farroto
SKIRT STEAK FRITES
calabrian chimichurri*
supplemental +10
TIRAMISU
lady finger sponge, mascarpone cream, cold brew foam
COCONUT TEMBLEQUE
sage caramel apples, herb streusel
DINNER
DEEP DISH FOCCACIA (V)
smoked mozzarella & spiced tomatoes
$16
$16
CRUDOS & CARPACCIOS
EAST COAST OYSTERS
-
$ 26
half dozen, chardonnay mignonette, cocktail sauce
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 18
fennel barigoule, hazelnuts, parmesan
TUNA TARTARE
-
$ 22
avocado, radish, sesame
WAGYU BEEF TARTARE
-
$ 24
burnt onion, crème fraîche, black garlic
STARTERS
EMPIRE CAESAR SALAD
-
$ 22
castelfranco, baby romaine, caper berries, parmesan, croutons
TIE DYE SALAD (V)
-
$ 20
boston bibb, roasted beets, pistachios, cypress grove goat cheese, blackberry vinaigrette
WHITE ASPARAGUS
-
$ 38
iberico ham, mizuna, early peas
LIONI BURRATA (v)
-
$ 19
green hummus, pistachios, semolina cracker
BAKED LONG ISLAND CLAMS
-
$ 18
sundried tomato-bacon butter
CALAMARI TEMPURA
-
$ 18
porcini powder, tomato aioli
SPANISH OCTOPUS
-
$ 25
smoked onion favetta, chard bomba
PASTA
HEARTY CARROT BOLOGNESE (V)
-
$ 24
whole wheat lumache, braised mushrooms & walnuts
BROCCOLI CACIO E PEPE (V)
-
$ 25
rigatoni, pine nuts, pecorino, demi sec tomato
MINTED CAVATELLI
-
$ 29
lamb ragu, artichoke, piquillo, pecorino
KING CRAB TAGLIATELLE
-
$ 42
cherry pepper, vermouth, fennel breadcrumbs
ENTRÉES
WHOLE ROASTED MAITAKE MUSHROOM (V)
-
$ 32
caper vinaigrette, cauliflower couscous, aged sherry vinegar
ORA KING SALMON
-
$ 38
morels, peas, sorrel butter
GRILLED DORADE
-
$ 36
white asparagus, spring grains, caper vinaigrette
HALF ROASTED CHICKEN
-
$ 35
thumbelina carrot, tokyo turnip sherry, watercress
CRESCENT DUCK
-
$ 42
radish, snow pea, rhubarb, melted leek
LAMB CHOPS
-
$ 68
swiss chard, fava beans, oyster mushrooms, thyme jus
BEEF
BILLBOARD BURGER
-
$ 32
dry-aged, bacon-mushroom marmalade, french fries + cheddar fondue
MARINATED SKIRT STEAK
-
$ 38
calabrian chimichurri, mushroom fricase, green garlic
BROILED PETITE FILET MIGNON
-
$ 52
miso spinach, cippolini, bone marrow butter
SIDES
MISO SPINACH, HAZELNUTS (V)
-
$ 10
POMMES PURÈE (V)
-
$ 10
THUMBELINA + TURNIP (v)
-
$ 10
FRENCH FRIES, CHEDDAR FONDUE (V)
-
$ 12
BREAKFAST
Monday-Sunday
7:00am-11:00am
7:00am-11:00am
MORNING COCKTAILS
MIMOSA
-
$ 20
BLOODY MARY
-
$ 20
B'WAY BELLINI
-
$ 20
heimat peach liqueur, prosecco, lemon, angostura bitters
LIGHT START
TROPICAL FRUIT PLATE
-
$ 12
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 12
granola, berries, almonds, walnuts
STEEL CUT OATS
-
$ 13
fresh blueberries and preserves, toasted marcona almonds
AVOCADO TOAST
-
$ 18
heirloom seeds, jalapeño, torn herbs
EGGS
EGG SANDWICH
-
$ 16
millionaire's bacon, spiced ketchup, american cheese, brioche*
FOREST MUSHROOM OMELETTE
-
$ 21
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA
-
$ 19
spinach, goat cheese, fine herbs
TWO EGGS BREAKFAST
-
$ 28
eggs your way, sofrito potatoes, sausage or bacon
KING CRAB SOFT SCRAMBLE
-
$ 28
confit fennel, spinach, crème fraîche, focaccia*
STEAK & EGGS
-
$ 28
skirt steak, eggs your way, sofrito potatoes*
BAKERY
CROISSANT
-
$ 7
PAIN AU CHOCOLATE
-
$ 7
DULCE DE LECHE KOUIGN AMANN
-
$ 7
BROOKLYN BAGEL
-
$ 8
PASTRY TOWER
-
$ 27
croissants, pain au chocolats, beignets, muffins
SIDES
AVOCADO
-
$ 8
SOFRITO POTATOES
-
$ 8
SMOKED SALMON*
-
$ 12
CHICKEN SAUSAGE
-
$ 12
PORK SAUSAGE
-
$ 12
BACON
-
$ 8
THE BREAKFAST SET
$35 per person
-
COFFEE OR TEA
JUICE
FRUIT
PASTRIES
YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
sliced tomato, sliced red onion, caperberries
NY EXPRESS BREAKFAST
toasted Brooklyn Bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*
$25
$25
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 16
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 17
honeycomb butter, fresh strawberries
WHOLE WHEAT SKILLET CAKE
-
$ 18
whipped mascarpone, caramelized apples
COLD PRESSED JUICES
GREENHOUSE
-
$ 12
kale, cucumber, spinach, celery, apple, pineapple
TROPICAL
-
$ 10
fresh lime, pineapple, agave
JUICES
-
$ 8
Florida orange, pink grapefruit, apple, cranberry, tomato
TEA
HERBAL
-
$ 8
chamomile citrus
HERBAL
-
$ 8
citrus mint
HERBAL
-
$ 8
blueberry merlot
BLACK
-
$ 8
earl grey
BLACK
-
$ 8
english breakfast
GREEN
-
$ 8
jasmine
TURMERIC LATTE
-
$ 11
ginger, pink peppercorn, allspice
COFFEE
COFFEE
-
$ 7
ESPRESSO
-
$ 6
DOUBLE ESPRESSO
-
$ 8
AMERICANO
-
$ 8
MACCHIATO
-
$ 9
LATTE
-
$ 9
CAPPUCCINO
-
$ 9
BROADWAY EXPRESS
Available every day from 5:00pm-10:00pm
$64 per person
$64 per person
choice of
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caper berries, parmesan, croutons
LIONI BURRATA (V)
blistered tomato, semolina cracker
TRUMPET MUSHROOM CARPACCIO (V
fennel barigoule, baby hazelnuts, parmesan
choice of
WHOLE ROASTED MAITAKE MUSHROOM (V)
caper vinaigrette, cauliflower couscous, aged sherry vinegar
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomato
GRILLED DORADE
caper, radish, fennel, meyer lemon
SKIRT STEAK FRITES
calabrian chimichurri
choice of
TIRAMISU
lady finger sponge, mascarpone cream, cold brew coffee foam
LEMON TORTA CAPRESE
lemon ginger curd, toasted meringue
PISTACHIO PANNA COTTA
strawberry hibiscus salsa, granola
DESSERT
DESSERTS
TIRAMISU
-
$ 14
ladyfinger sponge, mascarpone cream, cold brew foam
LEMON TORTA CAPRESE
-
$ 12
lemon ginger curd, toasted meringue
BLACK AND WHITE SUNDAE
-
$ 12
labne sherbet, black sesame financier, black cherries
PISTACHIO PANNA COTTA
-
$ 12
strawberry salsa, hibiscus sorbet, granola
I LOVE NY CHOCOLATE SOUFFLÉ
-
$ 28
grand mariner ice cream (serves two, please allow 30 minutes)
COFFEE
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO
TEA
HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine
SUNSET MENU
FOOD
EAST COAST OYSTERS
half dozen -
$ 12
dozen -
$ 24
chardonnay mignonette, cocktail sauce
CALAMARI TEMPURA
-
$ 14
porcini powder, tomato aioli
SPRING HUMMUS (v)
-
$ 14
crisp veggies, papadum chips
SHRIMP COCKTAIL
-
$ 16
horseradish, lemon
CHEESE PLATE (v)
-
$ 16
chef's selection
OYSTERS ROCKEFELLER
-
$ 15
miso spinach, breadcrumbs
CRISPY CHICKEN BITES
-
$ 16
pickle brine, buttermilk ranch
SMASH BURGER
-
$ 25
two pressed patties, bacon-mushroom jam, cheddar, shoestring fries
CAVIAR BOARD
-
$ 78
1oz kaluga, acme smoked salmon, blinis, eggs, pickles, toast
FRENCH FRIES
-
$ 14
truffle aioli
MINI MARTINIS
CITRO
-
$ 15
belvedere, dolin dry, lillet rose, pamplemousse
EXCELSIOR
-
$ 15
bombay premier cru, bombay dry, dolin dry, rose water, lemon bitters
CLASSICO
-
$ 15
the botanist, noilly prat
FLEUR
-
$ 15
grey goose, italicus, dolin blanc, lillet
WINES
PROSECCO
-
$ 16
Scarpetta, Delle Zenezie, Veneto 2022
PINOT GRIGIO
-
$ 16
Scarpetta, Delle, Zenezie, Veneto 2022
BARBERA DEL MONFERRATO
-
$ 18
Scarpetta, Piedmont 2022
BEERS
EBBS, KOLSCH
-
$ 13
Queens NY
GREENPORT HARBOR, SUMMER ALE
-
$ 14
Greenport NY
NA BEVERAGES
B'WAY BRAMBLE
-
$ 15
seedlip garden, blackberry shrub, fever-tree soda
GARDEN SPAGLIATO
-
$ 15
wilfred's bittersweet aperitivo, seedlip garden, fever-tree club soda
SOBER SPICE
-
$ 15
almave blue agave, giffard grapefruit, hagave spiced nectar, tajin
SUNDAY GARDEN BRUNCH
Every Sunday from 11am-2:30pm | $75 per person
Includes a handcrafted cocktail featuring Hendrick's Flora Adora gin and a live band
Includes a handcrafted cocktail featuring Hendrick's Flora Adora gin and a live band
GARDEN DISPLAY
housemade pastries + breakfast breads, yogurt parfaits
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
CHOICE OF ENTRÉE
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
BROADWAY SPARKLING SET
BOTTLE OF PROSECCO
fresh squeezed orange juice, cranberry juice and beech-infused gin
Serves 2-4
$39
fresh squeezed orange juice, cranberry juice and beech-infused gin
Serves 2-4
$39
SATURDAY BRUNCH
Saturday
11:00am-2:30pm
11:00am-2:30pm
LIGHT START
TROPICAL FRUIT PLATE
-
$ 12
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 12
granola, berries, almonds, walnuts
STEEL CUT OATS
-
$ 13
fresh blueberries and preserves, toasted marcona almonds
AVOCADO TOAST
-
$ 18
heirloom seeds, jalapeño, torn herbs
BAKERY
CROISSANT
-
$ 7
PAIN AU CHOCOLATE
-
$ 7
DULCE DE LECHE KOUIGN AMANN
-
$ 7
BROOKLYN BAGEL
-
$ 8
PASTRY TOWER
-
$ 27
croissants, pain au chocolats, beignets, muffins
EGGS
EGG SANDWICH
-
$ 16
millionaire's bacon, spiced ketchup, american cheese, brioche*
FOREST MUSHROOM OMELETTE
-
$ 21
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA
-
$ 19
spinach, goat cheese, fine herbs
KING CRAB SOFT SCRAMBLE
-
$ 28
confit fennel, spinach, crème fraîche, focaccia*
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 16
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 17
honeycomb butter, fresh strawberries
WHOLE WHEAT SKILLET CAKE
-
$ 18
whipped mascarpone, caramelized apples
SIDES
AVOCADO
-
$ 8
SOFRITO POTATOES
-
$ 8
BACON
-
$ 8
SMOKED SALMON*
-
$ 12
CHICKEN SAUSAGE
-
$ 12
PORK SAUSAGE
-
$ 12
DEEP DISH FOCCACIA (V)
smoked mozzarella & spiced tomatoes
$16
$16
STARTERS
EAST COAST OYSTERS
-
$ 24
half dozen, nasturtium mignonette, cocktail sauce*
EMPIRE CAESAR
-
$ 22
castelfranco, baby romaine, caperberries, parmesan, croutons
TIE DYE SALAD(V)
-
$ 20
boston bibb, roasted beets, cypress grove goat cheese, pistachios, blackberry vinaigrette
ENTRÉES
CHINESE CHICKEN SALAD
-
$ 24
cabbage, water chestnuts, almonds
FLATBREAD PANINI
-
$ 25
prosciutto cotto, mozzarella, ramp salsa verde
CRISPY CHICKEN SANDWICH
-
$ 27
honeyed kale slaw, house pickles, buttermilk
HEARTY CARROT BOLOGNESE (V)
-
$ 24
whole wheat lumache, braised mushrooms & walnuts
BROCCOLI CACIO E PEPE (V)
-
$ 25
rigatoni, pine nuts, pecorino, demi sec tomato
STEAK & EGGS
-
$ 28
skirt steak, eggs your way, sofrito potatoes*
BILLBOARD BURGER
-
$ 31
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue
THE BRUNCH SET
$45 per person
-
COFFEE, TEA, AND JUICE
PASTRIES, FRUIT, AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
sliced tomato, sliced red onion, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomato
CHINESE CHICKEN SALAD
cabbage, water chestnuts, crispy wantons, almonds
NY EXPRESS BREAKFAST
toasted Brooklyn Bagel, acme smoked salmon, sliced tomato, sliced red onion, caper berries, whipped cream cheese, fresh oj and a cup of joe*
$25
$25
MORNING COCKTAILS
MIMOSA
-
$ 20
BLOODY MARY
-
$ 20
B'WAY BELLINI
-
$ 20
heimat peach liqueur, prosecco, lemon, angostura bitters
COLD PRESSED JUICES
GREENHOUSE
-
$ 12
kale, cucumber, spinach, celery, apple, pineapple
JUICES
-
$ 8
Florida orange, pink grapefruit, apple, cranberry, tomato
TEA
HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine
COFFEE
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO
COCKTAILS / WINE / BEER
full wine list available upon request
MARTINIS
CITRO
-
$ 28
belvedere vodka, dolin dry, lillet rosé, pamplemousse
EXCELSIOR
-
$ 30
bombay premier cru, bombay dry, dolin dry, rose water, lemon bitters
CLASSICO
-
$ 26
the botanist gin, boily prat
FLEUR
-
$ 26
grey goose vodka, italicus, dolin blanc, lillet
COCKTAILS
FIVE ALARM
-
$ 24
milagro, pierre ferrand dry curacao, agave, pomegranate, rosemary
THE MELTING POT
-
$ 20
plantation dark, banhez mezcal, mommenpop blood orange, torched lime
SHOWTIME SPRITZ
-
$ 24
the botanist, prosecco, blueberry merlot infused st. germain, lime, mint, blueberry
THE GOLDEN DOOR
-
$ 30
basil hayden, faccia brutto aperitivo, nocheluna sotol, demarara, orange bitters, rhubarb
ESPRESSO MAR-TAHINI
-
$ 30
maker’s mark, espresso, tahini, honey, sesame
B'WAY BOTANICAL
-
$ 20
suntory roku, yuzu sake, blackberry shrub, thyme, fever-tree club soda
SIGNATURE OLD FASHIONED
-
$ 25
angel's envy, black pepper bitters
NA COCKTAILS
B'WAY BRAMBLE
-
$ 15
seedlip garden, blackberry shrub, fever-tree club soda
GARDEN SPAGLIATO
-
$ 15
wilfred’s bittersweet aperitivo, seedlip garden, fever-tree club soda
SOBER SPICE
-
$ 15
almave blue agave, giffard grapefruit, hagave spiced nectar, tajin
BEER
EBBS, KOLSCH
-
$ 17
Queens, NY
GREENPOINT HARBOR SUMMER ALE
-
$ 17
Greenport, NY
THREES, LOGICAL CONCLUSION, IPA
-
$ 19
Gowanus, NY
VON TRAPP, VIENNA LAGER
-
$ 16
Stowe, VY
ATHLETIC BREWING "RUN WILD" NON-ALCOHOLIC
-
$ 12
Milford, CT
SPARKLING
RENE BRIAND
-
$ 19
Brut Rose, Vin de France NV
LOUIS DUMONT
-
$ 35
Champagne, NV
MOËT ET CHANDON
-
$ 63
Brut, Champagne, NV
WHITE
XAVIER FLOURET, RIESLING
-
$ 23
Mosel, 2019
ELK COVE, PINOT GRIS
-
$ 22
Willamette Valley, 2022
SERGE LALOUE, SAUVIGNON BLANC
-
$ 31
Sancerre, 2022
FLOWERS
-
$ 35
Chardonnay, Sonoma Coast, 2021
ROSÉ
LA FÊTE DU ROSÉ
-
$ 36
Côtes de Provence, 2021
RED
LULI, PINOT NOIR
-
$ 33
Santa Lucia Highlands, 2021
SKYSIDE, MERLOT BLEND
-
$ 25
North Coast, 2018
TIKAL, "AMORIO" MALBEC
-
$ 23
Mendoza, 2017
FAUST, CABERNET SAUVIGNON
-
$ 45
Napa Valley, 2019