MENUS
One of the Most Acclaimed Brasseries New York Offers
Explore our menus crafted by Michelin-starred chef John Fraser, featuring modern brasserie classics, handcrafted cocktails, and seasonal ingredients in the heart of Times Square. Whether you're joining us before a Broadway show or planning a special evening in Midtown Manhattan, our vegetable-forward menu is thoughtfully curated to satisfy any palate.
BREAKFAST
À la carte breakfast, plus two set options.
Monday-Sunday | 7AM-11AM
A la carte breakfast selections, or the option between two breakfast offerings.
NY Express Breakfast: A streamlined New York classic, designed for ease. Brooklyn bagel with Acme smoked salmon and traditional accompaniments, served with orange juice and coffee.
Breakfast Set: A more expansive start to the day. Includes coffee, tea, or juice, mini pastries, and a yogurt parfait, followed by your choice of entrée - from an Egg Sandwich or Avocado Toast to a Smoked Salmon Set.
LIGHT START
EGGS
english peas, leek, black truffle
BAKERY
THE BREAKFAST SET
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
NY EXPRESS BREAKFAST
$30
SWEETS
SIDES
TEA FORTÉ
LA COLOMBE COFFEE
FRESH & COLD PRESSED JUICE
LUNCH
Monday-Friday | 11:30AM-3PM
STARTERS
SPUNTINI
6 each
whipped ricotta
eggplant caponata
prosciutto San Daniele, strawberry-rhubarb agrodolce, rosemary oil
PASTA
scallops, shrimp, lobster, orange-chili oil
artichoke, herbed ricotta, spinach, parmesan
HEARTY SALADS
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | hanger steak* +18
black grapes, curried walnut, hony-lemon crème fraîche
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | salmon* +16
ENTREES
white asparagus, baby leek, dijon crema
DESSERT
SIDES
pancetta
EXPRESS LUNCH
Monday-Friday | 11:30AM-3PM
$40 per guest
FIRST COURSE
SECOND COURSE
white asparagus, baby leek, dijon crema
DESSERT
WINE PAIRING +45
SUNSET MENU
Every day | At the bar | 3PM-4:30PM
hibiscus mignonette
fennel, saffron, tangerine
black grapes, curried walnut, crème fraîche
cretan spice, artichoke, meyer lemon aioli
castelfranco, baby romaine, caperberries, parmesan, croutons
sweet pea-buttermilk ranch
hanger steak, skinny fries, chimichurri
mushroom “bacon”, gruyère, truffle dijon, house brioche
truffle aoili
pistachio crisps, grapes, apricot mostarda
DINNER
Every day | 4:30PM-10PM
CRUDOS & CARPACCIOS
STARTERS
SPUNTINI
6 each
whipped ricotta
eggplant caponata
prosciutto San Daniele, strawberry-rhubarb agrodolce, rosemary oil
PASTA
Abruzzese lamb ragu, baby artichoke, olive, smoked pecorino
scallops, shrimp, lobster, orange-chili oil
artichoke, herbed ricotta, spinach, parmesan
ENTRÉES
white asparagus, baby leek, dijon crema
peas, pancetta, young radish, sorrel butter
fava beans, morels, green garlic skordalia
CHARBROILED STEAK
CHIMICHURRI, 6
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6
AU POIVRE, 9
SIDES
pancetta
Smoked Whey Butter (v)
BROADWAY EXPRESS
Monday-Friday | 4:30PM-10PM
$68 per person
FIRST COURSE
SECOND COURSE
white asparagus, baby leek, dijon crema
WINE PAIRING +45
DESSERT
lime zest meringue, mascarpone sherbet
DESSERT
DESSERTS
strawberry dragonfruit salsa, mascarpone sherbet
white chocolate cream cheese
COCKTAILS
WINE
AMARI
SCOTCH | COGNAC
TEA FORTÉ
LA COLOMBE COFFEE
COCKTAILS / WINE / BEER
COCKTAILS
siete leguas añejo tequila, le moné meyer lemon aperitif, ritual sister smoked pineapple spirit, tamarind, agave
Patron Silver Tequila, Yoshi Matcha Liqueur, Coconut, Agave, Strawberry, Peychaud's Bitters, Raspberry Boba
cardenxe sotol de pradera, watermelon shrub fever tree sparkling cucumber, scarpetta prosecco, firewater
the botanist gin, melon liqueur cocchi americano, honey cordial, prosciutto
su casa mezcal, yellow chartreuse chareau aloe liqueur, pineapple, cucmber agave
coconut washed hudson rye whiskey, flamingo riviera mango chili liqueur, orange bitters
sazerac rye whiskey, grind espresso shot liqueur giffard banane du brasil, antico torino bianco vermouth
MARTINIS
chamomile infused grey goose, dolin blanc vermouth, bénédictine liqueur, lemon bitters
bacardi 8 rum, singani 63, averna amaro, grind espresso shot liqueur, honey cordial, cold brew
citadelle gin, old tom gin, cocchi americano aperitif, martini & rossi ambrato vermouth, lemon bitters
BEER & CIDER
SPIRIT FREE
seedlip spice, cold brew, fever tree tonic water
seedlip notas de agave, tea forte earl grey, coconut milk, taro cordial, strawberry boba
wilfred’s na aperitif, non1 sparkling rosé, fever tree club soda, pineapple, agave
french bloom blanc de blanc na, pomegranate, cherry demerara
SPARKLING
ROSÉ
WHITE
albariño, 'lias finas', rias baixas, spain 2024
grüner veltliner, 'leicht und trocken', kamptal, austria 2024
sauvignon blanc, 'village', napa valley 2023
chardonnay, paso robles 2024
RED
merlot, napa valley 2023
cabernet sauvignon, village, napa valley 2022
SATURDAY BRUNCH
A Saturday exclusive brunch menu with à la carte selections and set offerings.
Saturdays | 11:00AM-2:30PM
Enjoy a selection of à la carte favorites, or opt for The Brunch Set, featuring your choice of entrée alongside a pastry tower, yogurt parfaits, and accompanying beverages. In a rush? Enjoy the NY Express Breakfast.
LIGHT START
BAKERY
EGGS
STARTERS
chicken or shrimp +12 | shrimp +14 | steak* +18
SWEETS
ENTRÉES
THE BRUNCH SET
-
COFFEE, TEA, AND JUICE
PASTRIES AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST (V)
heirloom seeds, jalapeño, torn herbs
BACON & EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
heirloom tomatoes, red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
$26
SIDES
MORNING COCKTAILS
COLD PRESSED JUICES
TEA
COFFEE
SUNDAY GARDEN BRUNCH
A Sunday exclusive prix-fixe brunch in our Garden Room. Includes grazing boards for the table, your choice of entrée, and a specialty cocktail.
Sundays | 11AM-2:30PM | $85 per person
A Sunday-exclusive experience set in our Garden Room. Begin with a selection of grazing boards featuring housemade pastries, yogurt parfaits, East Coast oysters, shrimp cocktail, smoked fish, antipasti, cheese and charcuterie, and a chef’s assortment of petite cakes, seasonal tarts, and confections.
Includes your choice of brunch entrée and a specialty cocktail.
GARDEN DISPLAY
CHOICE OF ENTRÉE
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
LOBSTER QUICHE
fall squash, gar leek, black truffle
STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato