BREAKFAST
Monday-Sunday
7:00am-11:00am
7:00am-11:00am
LIGHT START
TROPICAL FRUIT PLATE
-
$ 12
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 12
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 13
fresh blueberries & preserves, marcona almonds
AVOCADO TOAST (v)
-
$ 18
heirloom seeds, jalapeño, torn herbs
EGGS
EGG SANDWICH
-
$ 16
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 21
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 19
spinach, chèvre, piquillo, asparagus salsa
TWO EGGS BREAKFAST
-
$ 28
eggs your way, sofrito potatoes, sausage or bacon*
TRUFFLED EGGS BENEDICT
-
$ 38
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 36
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 38
swiss chard, garlic scapes, demi sec tomatoes
BAKERY
CROISSANT
-
$ 7
PAIN AU CHOCOLATE
-
$ 7
YUZU CHERRY SCONE
-
$ 7
BROOKLYN BAGEL
-
$ 8
PASTRY TOWER
-
$ 27
chef's selection of nine freshly baked petit pastries
THE BREAKFAST SET
$35 per person
-
COFFEE
TEA
JUICE
PASTRY
FRUIT
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way, bacon*
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
sliced tomato, sliced red onions, caperberries*
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, sliced tomatoes, sliced red onions, caperberries, whipped cream cheese, fresh oj and a cup of joe*
$25
$25
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 16
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 17
honeycomb butter, fresh strawberries
SIDES
AVOCADO (v)
-
$ 8
SOFRITO POTATOES (v)
-
$ 8
SMOKED SALMON*
-
$ 12
CHICKEN SAUSAGE
-
$ 12
PORK SAUSAGE
-
$ 12
BACON
-
$ 8
TEA FORTÉ
CITRUS MINT
-
$ 9
herbal
CHAMOMILE CITROL
-
$ 9
herbal
BLUEBERRY MERLOT
-
$ 9
herbal
JASMINE GREEN
-
$ 9
herbal
EARL GREY
-
$ 9
black
ENGLISH BREAKFAST
-
$ 9
black
TURMERIC LATTE
-
$ 12
ginger, pink peppercorn, allspice
LA COLOMBE COFFEE
COFFEE
-
$ 8
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
FRESH & COLD PRESSED JUICE
FRESH SQUEEZED ORANGE JUICE
-
$ 13
GREENHOUSE
-
$ 13
kale, cucumber, spinach, celery, apple, pineapple
TROPICAL
-
$ 11
fresh lime, pineapple, agave
FLORIDA ORANGE, CRANBERRY, PINK GRAPEFRUIT, APPLE, TOMATO
-
$ 10
LUNCH
Monday-Friday
11:30am-3:00pm
11:30am-3:00pm
STARTERS
DEEP DISH FOCCACIA (v)
-
$ 16
smoked mozzarella & spiced tomato
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 18
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA TARTARE
-
$ 22
avocado, radish, sesame*
LIONI BURRATA (v)
-
$ 19
green hummus, pistachios, semolina cracker
BAKED LONG ISLAND CLAMS
-
$ 18
sundried tomato & bacon butter
CALAMARI TEMPURA
-
$ 18
porcini powder, tomato aioli
SPANISH OCTOPUS
-
$ 25
smoked onion favetta, chard bomba
SALADS
EMPIRE CAESAR SALAD
-
$ 22
castelfranco, baby romaine, caperberries, parmesan, croutons*
chicken or shrimp +9 | steak* +18
chicken or shrimp +9 | steak* +18
TIE DYE SALAD (v)
-
$ 20
boston bibb, roasted beets, pistachios, cypress grove goat cheese, blackberry vinaigrette
chicken or shrimp +9 | steak* +18
chicken or shrimp +9 | steak* +18
CHINESE CHICKEN SALAD
-
$ 24
cabbage, water chestnuts, almonds, crispy wantons
PASTAS
HEARTY CARROT BOLOGNESE (v)
-
$ 24
whole wheat lumache, walnuts, braised mushrooms
BROCCOLI CACIO E PEPE (v)
-
$ 25
rigatoni, pine nuts, pecorino, demi sec tomatoes
MINTED CAVATELLI
-
$ 29
lamb ragu, artichokes, piquillo, pecorino
KING CRAB TAGLIATELLE
-
$ 42
cherry pepper, vermouth, fennel breadcrumbs
ENTRÉES
BILLBOARD BURGER
-
$ 32
dry-aged, bacon & mushroom marmalade, french fries, cheddar fondue*
CRISPY CHICKEN SANDWICH
-
$ 27
honeyed kale slaw, house pickles, buttermilk
WHOLE ROASTED MAITAKE MUSHROOM (v)
-
$ 32
caper vinaigrette, cauliflower couscous, aged sherry vinegar
GRILLED DORADE
-
$ 36
baby squash, sunflower tabbouleh, caper vinagrette
MARINATED SKIRT STEAK
-
$ 38
calabrian chimichurri, mushroom fricassé*
SIDES
MISO SPINACH, HAZELNUTS (V)
-
$ 10
POMMES PURÈE
-
$ 10
FRENCH FRIES, CHEDDAR FONDUE
-
$ 12
EXPRESS LUNCH
35 per person
--choice of--
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caperberries, parmesan, croutons*
BAKED LONG ISLAND CLAMS
sundried tomato & bacon butter
--choice of--
HEARTY CARROT BOLOGNESE (v)
whole wheat lumache, braised mushrooms, walnuts
PROSCUITTO COTTO PANINA
mozzarella, salsa verde, french fries
GRILLED DORADE
baby squash, sunflower tabbouleh, caper vinagrette
SKIRT STEAK FRITES
calabrian chimichurri*
supplemental +10
TIRAMISU
lady finger sponge, mascarpone cream, cold brew foam
PISTACHIO PANNA COTTA
raspberry-peah granita, pistachio brittle, peach feathers
--choice of--
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caperberries, parmesan, croutons*
BAKED LONG ISLAND CLAMS
sundried tomato & bacon butter
--choice of--
HEARTY CARROT BOLOGNESE (v)
whole wheat lumache, braised mushrooms, walnuts
PROSCUITTO COTTO PANINA
mozzarella, salsa verde, french fries
GRILLED DORADE
baby squash, sunflower tabbouleh, caper vinagrette
SKIRT STEAK FRITES
calabrian chimichurri*
supplemental +10
TIRAMISU
lady finger sponge, mascarpone cream, cold brew foam
PISTACHIO PANNA COTTA
raspberry-peah granita, pistachio brittle, peach feathers
DINNER
CRUDOS & CARPACCIOS
EAST COAST OYSTERS
-
$ 26
half dozen, champagne mignonette, cocktail sauce*
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 18
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA TARTARE
-
$ 22
avocado, radishes, sesame*
WAGYU BEEF TARTARE
-
$ 24
crème fraîche, black garlic, foaccia*
STARTERS
DEEP DISH FOCCACIA (v)
-
$ 16
smoked mozzarella & spiced tomato
EMPIRE CAESAR SALAD
-
$ 22
castelfranco, baby romaine, caperberries, parmesan, croutons*
TIE DYE SALAD (v)
-
$ 20
boston bibb, roasted beets, pistachios, cypress grove goat cheese, blackberry vinaigrette
CHICKEN LIVER MOUSSE
-
$ 18
fennel marmalade, gooseberries, brioche
LIONI BURRATA (v)
-
$ 19
green hummus, pistachios, semolina cracker
BAKED LONG ISLAND CLAMS
-
$ 18
sundried tomato & bacon butter
CALAMARI TEMPURA
-
$ 18
porcini powder, tomato aioli
SPANISH OCTOPUS
-
$ 25
smoked onion favetta, chard bomba
PASTA
HEARTY CARROT BOLOGNESE (v)
-
$ 24
whole wheat lumache, walnuts, braised mushroom
BROCCOLI CACIO E PEPE (v)
-
$ 25
rigatoni, pine nuts, pecorino, demi sec tomatoes
MINTED CAVATELLI
-
$ 29
lamb ragu, artichokes, piquillo, pecorino
KING CRAB TAGLIATELLE
-
$ 42
cherry pepper, vermouth, fennel breadcrumbs
ENTRÉES
WHOLE ROASTED MAITAKE MUSHROOM (v)
-
$ 32
caper vinaigrette, cauliflower couscous, aged sherry vinegar
SEARED HALIBUT
-
$ 42
mussels & sweet corn escabeche, summer chanterelles
GRILLED DORADE
-
$ 36
baby squash, sunflower tabouleh, caper vinagrette
HALF ROASTED CHICKEN
-
$ 35
thumbelina carrots, tokyo turnips, sherry, watercress
CRESCENT DUCK
-
$ 42
fregula, smoked figs, whipped leek*
DRY-AGED PORK CHOP
-
$ 42
pickled peaches, charred eggplant, saba*
BEEF
BILLBOARD BURGER
-
$ 32
dry-aged, bacon & mushroom marmalade, mustard french fries, cheddar fondue*
MARINATED SKIRT STEAK
-
$ 38
calabrian chimichurri, mushroom fricassé*
BROILED PETITE FILET MIGNON
-
$ 52
miso spinach, hazelnuts, cippolini, bone marrow butter*
SNAKE RIVER FARMS WAGYU STRIP
-
$ 108
truffled pavé, steak sauce*
SIDES
MISO SPINACH & HAZELNUTS (v)
-
$ 10
POMMES PURÈE (v)
-
$ 10
THUMBELINA CARROTS & TURNIPS
-
$ 10
FRENCH FRIES, CHEDDAR FONDUE
-
$ 12
DESSERT
DESSERTS
LEMON TORTA CAPRESE
-
$ 12
polenta chips, lemon ginger curd, toasted meringue
TIRAMISU
-
$ 14
ladyfinger sponge, mascarpone cream, cold brew foam
BLACK & WHITE SUNDAE
-
$ 12
labne sherbet, black sesame cookie, cherry spoon sweets
PISTACHIO PANNA COTTA
-
$ 12
raspberry-peach granita, pistachio brittle, peach feathers
I LOVE NY CHOCOLATE SOUFFLÉ
-
$ 28
grand mariner ice cream (serves two, please allow 30 minutes)
WESTSIDE COWBOY
santa teresa, amaro montenegro, fernet branca, sarsaparilla harvest shrub, cola, vanilla ice cream
served tableside
served tableside
DIGESTIF
GLENFIDDICH, 23YR.
-
$ 175
PAUMANOK, LATE HGARVEST
-
$ 28
BERMEJO, MALVASIA DULCE
-
$ 33
Lanzarote NV
SANDEMAN 10 yr.
-
$ 49
Tawny Porto, Portugal
AVERNA AMARO
-
$ 20
CARDAMARO
-
$ 18
FACCIA BRUTTO ALPINO AMARO
-
$ 20
FACCIA BRUTTO ALPINO AMARO
-
$ 20
MONTENEGRO AMARO 19
-
$ 19
RAMAZOTTI AMARO
-
$ 20
TEA FORTÉ
HERBAL
-
$ 9
citrus mint
HERBAL
-
$ 9
chamomile citron
HERBAL
-
$ 9
blueberry merlot
HERBAL
-
$ 9
jasmine green
BLACK
-
$ 9
earl grey
BLACK
-
$ 9
english breakfast
TURMERIC LATTE
-
$ 9
ginger, pink peppercorn, allspice
LA COLOMBE COFFEE
COFFEE
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
COCKTAILS / WINE / BEER
full wine list available upon request
COCKTAILS
ALL-INCLUSIVE
-
$ 24
plantation dark, pineapple, banana, fernet branca
MANHATTANHENGE
-
$ 22
michter's rye, pierre ferrand dry curacao, cocchi rosa, cantalope
PEARL STREET
-
$ 25
suntory toki, coconut cartel, coconut, black tea, tapioca pearls
FIVE ALARM
-
$ 24
milagro, pierre ferrand dry curacao, agave pomegranate rosemary
SHOWTIME SPRITZ
-
$ 24
the botanist, prosecco, blueberry merlot infused st. germain mint, blueberry
ESPRESSO MAR-TAHINI
-
$ 30
patron, banhez, espresso, tahini, honey, sesame
B'WAY BOTANICAL
-
$ 20
suntory roku, yuzu sake, blackberry shrub, thyme fever-tree club soda
SIGNATURE OLD FASHIONED
-
$ 25
angel's envy, old overholt rye, black pepper + lemon bitters
MARTINIS
CITRO
-
$ 28
belvedere, dolin dry, lillet rosé, pamplemousse
SERENO
-
$ 30
siete leguas reposado + extra anejo, chareau, blanc vermouth
THROWBACK
-
$ 28
bombay premier cru, ransom old tom, martini ambrato
FLEUR
-
$ 26
grey goose, italicus, dolin blanc, lillet
BEER
EBBS, KOLSCH
-
$ 17
queens ny
GREENPOINT HARBOR SUMMER ALE
-
$ 18
greenport ny
THREES, LOGICAL CONCLUSION, IPA
-
$ 19
gowanus ny
VON TRAPP, VIENNA LAGER
-
$ 16
stowe vt
HUDSON NORTH CIDER CO, CITRUS GINGER
-
$ 17
hudson valley ny
ATHLETIC BREWING, RUN WILD NON-ALCOHOLIC
-
$ 12
millford ct
SPIRIT FREE
B'WAY BRAMBLE
-
$ 15
seedlip garden, blackberry shrub, fever-tree club soda
GARDEN SPAGLIATO
-
$ 15
wilfred’s bittersweet aperitivo, seedlip garden, fever-tree club soda
SOBER SPICE
-
$ 15
almave blue agave, giffard grapefruit, hagave spiced nectar, tajin
RED BULL
-
$ 10
classic, sugar free, watermelon
SPARKLING
RENE BRIAND
-
$ 19
Brut Rose, Vin de France NV
LOUIS DUMONT
-
$ 35
Champagne, NV
MOËT ET CHANDON
-
$ 63
Brut, Champagne, NV
WHITE
XAVIER FLOURET, RIESLING
-
$ 23
Mosel, 2019
ELK COVE, PINOT GRIS
-
$ 22
Willamette Valley, 2022
SERGE LALOUE, SAUVIGNON BLANC
-
$ 31
Sancerre, 2022
FLOWERS
-
$ 35
Chardonnay, Sonoma Coast, 2021
ROSÉ
LA FÊTE DU ROSÉ
-
$ 36
Côtes de Provence, 2021
RED
LULI, PINOT NOIR
-
$ 33
Santa Lucia Highlands, 2021
SKYSIDE, MERLOT BLEND
-
$ 25
North Coast, 2018
TIKAL, "AMORIO" MALBEC
-
$ 23
Mendoza, 2017
FAUST, CABERNET SAUVIGNON
-
$ 45
Napa Valley, 2019
BROADWAY EXPRESS
Available every day from 5:00pm-10:00pm
$64 per person
$64 per person
choice of
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, baby hazelnuts, parmesan
LIONI BURRATA (v)
blistered tomatoes, semolina cracker
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caperberries, parmesan, croutons*
choice of
WHOLE ROASTED MAITAKE MUSHROOM (v)
caper vinaigrette, cauliflower couscous, aged sherry vinegar
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomato
GRILLED DORADE
baby squash, sunflower tabbouleh, caper vinagrette
SKIRT STEAK FRITES
calabrian chimichurri*
choice of
LEMON TORTA CAPRESE
polenta chip, lemon ginger curd, toasted meringue
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew coffee foam
PISTACHIO PANNA COTTA
raspberry-peach granita, pistachio brittle, peach feathers
SUNSET MENU
FOOD
EAST COAST OYSTERS
half dozen -
$ 12
dozen -
$ 24
chardonnay mignonette, cocktail sauce
CALAMARI TEMPURA
-
$ 14
porcini powder, tomato aioli
SPRING HUMMUS (v)
-
$ 14
crisp veggies, papadum chips
SHRIMP COCKTAIL
-
$ 16
horseradish, lemon
CHEESE PLATE (v)
-
$ 16
chef's selection
OYSTERS ROCKEFELLER
-
$ 15
miso spinach, breadcrumbs
CRISPY CHICKEN BITES
-
$ 16
pickle brine, buttermilk ranch
SMASH BURGER
-
$ 25
two pressed patties, bacon-mushroom jam, cheddar, shoestring fries
CAVIAR BOARD
-
$ 78
1oz kaluga, acme smoked salmon, blinis, eggs, pickles, toast
FRENCH FRIES
-
$ 14
truffle aioli
MINI MARTINIS
CITRO
-
$ 15
belvedere, dolin dry, lillet rose, pamplemousse
EXCELSIOR
-
$ 15
bombay premier cru, bombay dry, dolin dry, rose water, lemon bitters
CLASSICO
-
$ 15
the botanist, noilly prat
FLEUR
-
$ 15
grey goose, italicus, dolin blanc, lillet
WINES
PROSECCO
-
$ 16
Scarpetta, Delle Zenezie, Veneto 2022
PINOT GRIGIO
-
$ 16
Scarpetta, Delle, Zenezie, Veneto 2022
BARBERA DEL MONFERRATO
-
$ 18
Scarpetta, Piedmont 2022
BEERS
EBBS, KOLSCH
-
$ 13
Queens, NY
GREENPORT HARBOR, SUMMER ALE
-
$ 14
Greenport, NY
ATHLETIC BREWING, RUN WILD NON-ALCOHOLIC
-
$ 12
Millford, CT
SPIRIT FREE
B'WAY BRAMBLE
-
$ 15
seedlip garden, blackberry shrub, fever-tree soda
GARDEN SPAGLIATO
-
$ 15
wilfred's bittersweet aperitivo, seedlip garden, fever-tree club soda
SOBER SPICE
-
$ 15
seedlip notas de agave, grapefruit hagave spiced nectar, tajin
SATURDAY BRUNCH
Saturday
11:00am-2:30pm
11:00am-2:30pm
LIGHT START
TROPICAL FRUIT PLATE
-
$ 12
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 12
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 13
fresh blueberries and preserves, toasted marcona almonds
AVOCADO TOAST
-
$ 18
heirloom seeds, jalapeño, torn herbs
BAKERY
CROISSANT
-
$ 7
PAIN AU CHOCOLATE
-
$ 7
YUZU CHERRY SCONE
-
$ 7
BROOKLYN BAGEL
-
$ 8
PASTRY TOWER
-
$ 27
croissants, pain au chocolats, beignets, muffins
EGGS
EGG SANDWICH
-
$ 16
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 21
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 19
spinach, chèvre, piquillo, asparagus salsa
TWO EGGS BREAKFAST
-
$ 28
eggs your way, sofrito potatoes, sausage or bacon*
TRUFFLED EGGS BENEDICT
-
$ 38
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 36
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 38
swiss chard, garlic scapes, demi sec tomatoes
STARTERS
DEEP DISH FOCACCIA (v)
smoked mozzarella & spiced tomato
EAST COAST OYSTERS
-
$ 24
half dozen, nasturtium mignonette, cocktail sauce*
EMPIRE CAESAR
-
$ 22
castelfranco, baby romaine, caperberries, parmesan, croutons
TIE DYE SALAD(V)
-
$ 20
boston bibb, roasted beets, cypress grove goat cheese, pistachios, blackberry vinaigrette
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 16
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 17
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 18
yogurt whipped, hazelnut granola, stewed raspberries
ENTRÉES
CHINESE CHICKEN SALAD
-
$ 24
cabbage, water chestnuts, almonds
PROSCIUTTO COTTO PANINI
-
$ 25
mozzarella, salsa verde, french fries
CRISPY CHICKEN SANDWICH
-
$ 27
honeyed kale slaw, house pickles, buttermilk
HEARTY CARROT BOLOGNESE (V)
-
$ 24
whole wheat lumache, braised mushrooms & walnuts
BROCCOLI CACIO E PEPE (V)
-
$ 25
rigatoni, pine nuts, pecorino, demi sec tomatoes
STEAK & EGGS
-
$ 28
skirt steak, eggs your way, sofrito potatoes*
BILLBOARD BURGER
-
$ 31
dry-aged, bacon-mushroom marmalade, french fries, cheddar fondue
THE BRUNCH SET
$45 per person
-
COFFEE, TEA, AND JUICE
PASTRIES, FRUIT, AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
sliced tomatoes, sliced red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHINESE CHICKEN SALAD
cabbage, water chestnuts, crispy wantons, almonds
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, sliced tomatoes, sliced red onions, caperberries, whipped cream cheese, fresh oj & a cup of joe*
$25
$25
SIDES
AVOCADO (v)
-
$ 8
SOFRITO POTATOES (v)
-
$ 8
BACON
-
$ 8
SMOKED SALMON*
-
$ 12
CHICKEN SAUSAGE
-
$ 12
PORK SAUSAGE
-
$ 12
MORNING COCKTAILS
MIMOSA
-
$ 20
BLOODY MARY
-
$ 20
B'WAY BELLINI
-
$ 20
heimat peach liqueur, prosecco, lemon, angostura bitters
COLD PRESSED JUICES
GREENHOUSE
-
$ 12
kale, cucumber, spinach, celery, apple, pineapple
JUICES
-
$ 8
Florida orange, pink grapefruit, apple, cranberry, tomato
TEA
HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine
COFFEE
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO
SUNDAY GARDEN BRUNCH
Every Sunday from 11am-2:30pm | $75 per person
Includes a handcrafted cocktail featuring Hendrick's Flora Adora gin and a live band
Includes a handcrafted cocktail featuring Hendrick's Flora Adora gin and a live band
GARDEN DISPLAY
housemade pastries + breakfast breads, yogurt parfaits
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
CHOICE OF ENTRÉE
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
BROADWAY SPARKLING SET
BOTTLE OF PROSECCO
fresh squeezed orange juice, cranberry juice and beech-infused gin
Serves 2-4
$39
fresh squeezed orange juice, cranberry juice and beech-infused gin
Serves 2-4
$39