BREAKFAST
Monday-Sunday
7:00am-11:00am
7:00am-11:00am
LIGHT START
TROPICAL FRUIT PLATE
-
$ 14
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 14
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 14
fresh blueberries & preserves, marcona almonds
AVOCADO TOAST (v)
-
$ 19
heirloom seeds, jalapeño, torn herbs
EGGS
EGG SANDWICH
-
$ 18
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 22
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 20
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
-
$ 28
eggs your way, sofrito potatoes, sausage or bacon*
TRUFFLED EGGS BENEDICT
-
$ 39
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 37
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 38
fall squash, garleek, black truffle
STEAK & EGGS
-
$ 30
skirt steak, eggs your way*, sofrito potatoes
BAKERY
CROISSANT
-
$ 8
PAIN AU CHOCOLAT
-
$ 8
YUZU CHERRY SCONE
-
$ 8
BROOKLYN BAGEL
-
$ 9
PASTRY TOWER
-
$ 28
chef's selection of nine freshly baked petite pastries
THE BREAKFAST SET
$40 per person
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj and a cup of joe*
$26
$26
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 17
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 18
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 19
yogurt whip, hazelnut granola, stewed raspberries
SIDES
AVOCADO (v)
-
$ 10
SOFRITO POTATOES (v)
-
$ 9
ACME SMOKED SALMON*
-
$ 14
CHICKEN SAUSAGE
-
$ 14
PORK SAUSAGE
-
$ 14
BACON
-
$ 10
TEA FORTÉ
CITRUS MINT
-
$ 9
herbal
CHAMOMILE CITROL
-
$ 9
herbal
BLUEBERRY MERLOT
-
$ 9
herbal
JASMINE GREEN
-
$ 9
herbal
EARL GREY
-
$ 9
black
ENGLISH BREAKFAST
-
$ 9
black
TURMERIC LATTE
-
$ 12
ginger, pink peppercorn, allspice
MATCHA LATTE
-
$ 12
CHAI LATTE
-
$ 12
LA COLOMBE COFFEE
COFFEE
-
$ 8
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
FRESH & COLD PRESSED JUICE
FRESH SQUEEZED ORANGE JUICE
-
$ 13
GREENHOUSE
-
$ 13
kale, cucumber, spinach, celery, apple, pineapple
TROPICAL
-
$ 11
fresh lime, pineapple, agave
FLORIDA ORANGE, CRANBERRY, PINEAPPLE, PINK GRAPEFRUIT, APPLE, OR TOMATO
-
$ 10
LUNCH
Monday-Friday
11:30am-3:00pm
11:30am-3:00pm
STARTERS
DEEP DISH FOCCACIA (v)
-
$ 19
smoked mozzarella & spiced tomato
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 19
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA TARTARE
-
$ 24
avocado, watermelon radish, sesame*
LIONI BURRATA (v)
-
$ 20
apple, leeks, walnuts, semolina cracker
BAKED LONG ISLAND CLAMS
-
$ 18
sundried tomato & bacon butter
CALAMARI TEMPURA
-
$ 18
porcini powder, tomato aioli
SPANISH OCTOPUS
-
$ 26
black lentils, celery, cranberry vinaigrette
SALADS
EMPIRE CAESAR SALAD
-
$ 24
castelfranco, baby romaine, caperberries, parmesan, croutons*
chicken or shrimp +9 | steak* +18
chicken or shrimp +9 | steak* +18
TIE DYE (v)
-
$ 22
boston bibb, roasted beets, pistachios, cypress grove goat cheese, blackberry vinaigrette
chicken or shrimp +9 | steak* +18
chicken or shrimp +9 | steak* +18
CHINESE CHICKEN
-
$ 25
cabbage, water chestnuts, almonds, crispy wontons
COBB
avocado, smoked bacon, green goddess dressing
chicken or shrimp +9 | steak +18*
chicken or shrimp +9 | steak +18*
PASTAS
HEARTY CARROT BOLOGNESE (v)
-
$ 25
whole wheat lumache, walnuts, braised mushrooms
BROCCOLI CACIO E PEPE (v)
-
$ 26
rigatoni, pine nuts, pecorino, demi sec tomatoes
RICOTTA CAVATELLI
-
$ 30
short rib, charred radicchio, pear, pecorino
KING CRAB TAGLIATELLE
-
$ 42
cherry pepper, vermouth, fennel breadcrumbs
ENTRÉES
BILLBOARD BURGER
-
$ 33
dry-aged*, bacon & mushroom marmalade, mustard, french fries, cheddar fondue
CRISPY CHICKEN SANDWICH
-
$ 28
honeyed kale slaw, house pickles, buttermilk
WHOLE ROASTED MAITAKE MUSHROOM (v)
-
$ 34
cauliflower couscous, aged sherry vinegar, marcona almonds
GRILLED DORADE
-
$ 37
baby squash, sunflower tabbouleh, caper vinagrette
MARINATED SKIRT STEAK
-
$ 40
calabrian chimichurri, mushroom fricassé*
SIDES
MISO SPINACH, HAZELNUTS (V)
-
$ 12
POMMES PURÈE
-
$ 12
FRENCH FRIES, CHEDDAR FONDUE
-
$ 12
EXPRESS LUNCH
42 per person
--choice of--
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caperberries, parmesan, croutons*
BAKED LONG ISLAND CLAMS
sundried tomato & bacon butter
--choice of--
HEARTY CARROT BOLOGNESE (v)
whole wheat lumache, braised mushrooms, walnut
PROSCUITTO COTTO PANINA
mozzarella, salsa verde, french fries
GRILLED DORADE
caper vinagrette
SKIRT STEAK FRITES
calabrian chimichurri*
supplemental +10
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
LEMON TORTA CAPRESE
polenta chips, lemon ginger curd, toasted meringue
--choice of--
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caperberries, parmesan, croutons*
BAKED LONG ISLAND CLAMS
sundried tomato & bacon butter
--choice of--
HEARTY CARROT BOLOGNESE (v)
whole wheat lumache, braised mushrooms, walnut
PROSCUITTO COTTO PANINA
mozzarella, salsa verde, french fries
GRILLED DORADE
caper vinagrette
SKIRT STEAK FRITES
calabrian chimichurri*
supplemental +10
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
LEMON TORTA CAPRESE
polenta chips, lemon ginger curd, toasted meringue
DINNER
Daily
5:30pm-10:00pm
5:30pm-10:00pm
CRUDOS & CARPACCIOS
LITTLE RAM OYSTERS
-
$ 26
half dozen, champagne mignonette, cocktail sauce*
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 19
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA TARTARE
-
$ 24
avocado, watermelon radish, sesame*
WAGYU BEEF TARTARE
-
$ 26
crème fraîche, black garlic, focaccia*
STARTERS
DEEP DISH FOCCACIA (v)
-
$ 16
smoked mozzarella & spiced tomato
EMPIRE CAESAR SALAD
-
$ 24
castelfranco, baby romaine, caperberries, parmesan, croutons*
TIE DYE SALAD (v)
-
$ 22
boston bibb, roasted beets, pistachios, cypress grove goat cheese, blackberry vinaigrette
CHICKEN LIVER MOUSSE
-
$ 21
fennel marmalade, gooseberries, feuille de brick
LIONI BURRATA (v)
-
$ 20
apple, leeks, walnuts, semolina cracker
BAKED LONG ISLAND CLAMS
-
$ 18
sundried tomato & bacon butter
CALAMARI TEMPURA
-
$ 18
porcini powder, tomato aioli
SPANISH OCTOPUS
-
$ 26
black lentils, celery, cranberry vinaigrette
PASTA
HEARTY CARROT BOLOGNESE (v)
-
$ 25
whole wheat lumache, walnuts, braised mushroom
BROCCOLI CACIO E PEPE (v)
-
$ 26
rigatoni, pine nuts, pecorino, demi sec tomatoes
RICOTTA CAVATELLI
-
$ 30
short rib, charred radicchio, pear, pecorino
KING CRAB TAGLIATELLE
-
$ 42
cherry pepper, vermouth, fennel breadcrumbs
ENTRÉES
WHOLE ROASTED MAITAKE MUSHROOM (v)
-
$ 32
cauliflower couscous, aged sherry vinegar, marcona almonds
WILD STRIPED BASS
-
$ 40
delicata squash, pomegranate, broccolini, pistachio
GRILLED DORADE
-
$ 37
baby squash, sunflower tabouleh, caper vinagrette
HALF ROASTED CHICKEN
-
$ 37
tomato & nectarine panzanella, jimmy nardelo peppers
CRESCENT DUCK
-
$ 44
fregula, smoked figs, whipped leek*
DRY-AGED PORK CHOP
-
$ 43
pickled peaches, charred eggplant, saba*
BEEF
BILLBOARD BURGER
-
$ 33
dry-aged, bacon & mushroom marmalade, mustard, french fries, cheddar fondue*
MARINATED SKIRT STEAK
-
$ 40
calabrian chimichurri, mushroom fricassé*
BROILED PETITE FILET MIGNON
-
$ 54
miso spinach, hazelnuts, cippolini, bone marrow butter*
SNAKE RIVER FARMS WAGYU STRIP
-
$ 110
truffled pavé, steak sauce*
SIDES
MISO SPINACH & HAZELNUTS (v)
-
$ 12
POMMES PURÈE (v)
-
$ 12
BRUSSELS SPROUTS "ESCARGOT"
-
$ 12
FRENCH FRIES, CHEDDAR FONDUE
-
$ 12
DESSERT
DESSERTS
LEMON TORTA CAPRESE
-
$ 14
polenta chips, lemon ginger curd, toasted meringue
TIRAMISU
-
$ 15
ladyfinger sponge, mascarpone cream, cold brew foam
BLACK & WHITE SUNDAE
-
$ 14
labne sherbet, black sesame cookie, cherry spoon sweets
PEAR ALMOND MILLE FEUILLE
-
$ 14
almond namelaka, pear bandy, chantilly cream
I LOVE NY CHOCOLATE SOUFFLÉ
-
$ 30
grand mariner ice cream (serves two, please allow 30 minutes)
WESTSIDE COWBOY
santa teresa, amaro montenegro, fernet branca, sarsaparilla harvest shrub, cola, vanilla ice cream
served tableside
served tableside
DIGESTIF
GLENFIDDICH, 23YR.
-
$ 175
PAUMANOK, LATE HGARVEST
-
$ 28
BERMEJO, MALVASIA DULCE
-
$ 33
Lanzarote NV
SANDEMAN 10 yr.
-
$ 49
Tawny Porto, Portugal
AVERNA AMARO
-
$ 20
CARDAMARO
-
$ 18
FACCIA BRUTTO ALPINO AMARO
-
$ 20
MONTENEGRO AMARO
-
$ 19
RAMAZOTTI AMARO
-
$ 20
TEA FORTÉ
HERBAL
-
$ 9
citrus mint
HERBAL
-
$ 9
chamomile citron
HERBAL
-
$ 9
blueberry merlot
GREEN
-
$ 9
jasmine
BLACK
-
$ 9
earl grey
BLACK
-
$ 9
english breakfast
LA COLOMBE COFFEE
COFFEE
-
$ 8
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
COCKTAILS / WINE / BEER
Full wine list available upon request
COCKTAILS
ALL-INCLUSIVE
-
$ 24
plantation dark, pineapple, banana, fernet branca
7 TRAIN SOUR
-
$ 26
tres generaciones reposado, dry curacao, blueberry preserve, ginger agave, red wine float
PEARL STREET
-
$ 25
suntory toki, coconut cartel, coconut, black tea, tapioca pearls
GREENWICH GARDENS
-
$ 24
botanist, kale greenhouse juice, agave, chili bitters
HIGHLINE SUNSET SPRITZ
-
$ 26
illegal mezcal, de una raicilla, mommenpop seville orange, vanilla, prosseco
ESPRESSO MAR-TAHINI
-
$ 30
patron, banhez, espresso, tahini, honey, sesame
THE HENNY SIPPER
-
$ 24
hennessy vs, michter's rye, grapefruit, maple
SIGNATURE OLD FASHIONED
-
$ 28
duck confit hudson whiskey rye, basil hayden, demerara, cherry bitters
MARTINIS
VESPRO
-
$ 28
siete leguas reposado & extra anejo, yuzu sake, lillet blanc, lemon
SERENO
-
$ 30
siete leguas reposado + extra anejo, chareau, blanc vermouth
THROWBACK
-
$ 28
bombay premier cru, ransom old tom, martini ambrato
FLEUR
-
$ 26
grey goose, italicus, dolin blanc, lillet
BEER
GRIMM, WEISSE HEFEWEIZEN
-
$ 17
brooklyn, ny
GREENPOINT HARBOR, LEAF PILE ALE
-
$ 18
greenport ny
THREES, LOGICAL CONCLUSION, IPA
-
$ 19
gowanus ny
VON TRAPP, PILSNER
-
$ 16
stowe vt
HUDSON NORTH CIDER CO, TOASTED PUMPKIN
-
$ 17
hudson valley ny
ATHLETIC BREWING, RUN WILD NON-ALCOHOLIC
-
$ 12
millford ct
SPIRIT FREE
PURPLE LINE MULE
-
$ 15
seedlip notas de agave, blueberry preserves, fever-tree ginger beer
GARDEN SPAGLIATO
-
$ 15
wilfred’s bittersweet aperitivo, seedlip garden, fever-tree club soda
COCO BOBA
-
$ 15
seedlip spiced, coconut syrup, demerara, iced tea float, boba pearls
NON1 BERRY SPRITZ
-
$ 15
salted raspberry, chamomile, grapefruit, lemon
RED BULL
-
$ 10
classic, sugar free, watermelon
SPARKLING
FILIPA PATO "3B"
-
$ 16
brut rose, portugal, nv
LOUIS DUMONT
-
$ 25
brut, champagne, nv
RAVENTOS i BLANC
-
$ 14
cava, conca del riu anoia, nv
NON1
-
$ 12
non-alcoholic, sparkling rose
WHITE
DOMAINE DURAD, SAUVIGNON BLANC
-
$ 25
sancerre, loire 2023
FRECCIAROSA, PINOT GRIGIO
-
$ 17
veneto 2022
DR. BURKLIN-WOLF, RIESLING
-
$ 16
pfalz, germany 2022
GRANBAZAN, ALBARIÑO
-
$ 18
rias baixas, spain 2023
FLOWERS, CHARDONNAY
-
$ 25
sonoma coast, 2021
RED
LIOCO, PINOT NOIR
-
$ 21
medocini county california 2023
LIEU DIT, CABERNET SAUVIGNON
-
$ 23
sant ynez valley california 2021
TIKAL, "AMORIO" MALBEC
-
$ 19
mendoza, 2017
FAUST, CABERNET SAUVIGNON
-
$ 35
napa valley, 2019
MARQUES DE TOMARES, TEMPRANILLO
-
$ 16
rioja 2020
DOMAIN DES MARRANS, GAMAY
-
$ 17
beaujolaus-villages, burgundy 2022
BROADWAY EXPRESS
Daily
5:00pm-10:00pm
$65 per person
5:00pm-10:00pm
$65 per person
choice of
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, baby hazelnuts, parmesan
LIONI BURRATA (v)
apple, leeks, walnuts, semolina cracker
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caperberries, parmesan, croutons*
choice of
WHOLE ROASTED MAITAKE MUSHROOM (v)
caper vinaigrette, cauliflower couscous, aged sherry vinegar
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomato
GRILLED DORADE
baby squash, sunflower tabbouleh, caper vinagrette
SKIRT STEAK FRITES
calabrian chimichurri*
choice of
LEMON TORTA CAPRESE
polenta chip, lemon ginger curd, toasted meringue
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew coffee foam
SUNSET MENU
Daily
3:00pm-5:00pm
3:00pm-5:00pm
FOOD
EAST COAST OYSTERS
half dozen -
$ 12
dozen -
$ 24
chardonnay mignonette, cocktail sauce
SHRIMP COCKTAIL
-
$ 16
horseradish, lemon
SPRING HUMMUS (v)
-
$ 14
crisp veggies, papadum chips
CALAMARI TEMPURA
-
$ 14
porcini powder, tomato aioli
OYSTERS ROCKEFELLER
-
$ 15
miso spinach, breadcrumbs
CRISPY CHICKEN BITES
-
$ 16
pickle brine, buttermilk ranch
CAVIAR BOARD
-
$ 78
1oz kaluga, acme smoked salmon, blinis, eggs, pickles, toast
SMASH BURGER
-
$ 25
two pressed patties, bacon-mushroom jam, cheddar, shoestring fries
CHEESE PLATE (v)
-
$ 16
chef's selection
FRENCH FRIES
-
$ 14
truffle aioli
MINI MARTINIS
VESPRO
-
$ 15
suntory roku, suntory haku, yuzu sake, lillet blanc, lemon
SERENO
-
$ 15
siete leguas reposado & extra anejo, chareau, blanc vermouth
THROWBACK
-
$ 15
bombay premier cru, ransom old tom, martini ambrato
FLEUR
-
$ 15
grey goose, italicus, dolin blanc, lillet
WINES
PROSECCO
-
$ 12
ca'furlan, italy 2022
PINOT GRIGIO
-
$ 13
frecciarosa, italy 2022
BARBERA DEL MONFERRATO
-
$ 13
scarpetta, piedmont 2022
BEERS
VON TRAPP, KOLSCH
-
$ 13
stowe, vt
GREENPORT HARBOR, LEAF PILE ALE
-
$ 14
Greenport, NY
SPIRIT FREE
NON1 BERRY SPRITZ
-
$ 15
salted raspberry, chamomile, grapefruit, lemon
MONSTER MASH
-
$ 15
seedlip garden, kale greenhouse juice, hagave
SATURDAY BRUNCH
Saturday
11:00am-2:30pm
11:00am-2:30pm
LIGHT START
TROPICAL FRUIT PLATE
-
$ 14
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 14
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 14
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
-
$ 19
heirloom seeds, jalapeño, torn herbs
BAKERY
CROISSANT
-
$ 8
PAIN AU CHOCOLAT
-
$ 8
YUZU CHERRY SCONE
-
$ 8
BROOKLYN BAGEL
-
$ 9
PASTRY TOWER
-
$ 28
chef's selection of nine freshly baked petite pastries
EGGS
EGG SANDWICH
-
$ 18
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 22
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 20
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
-
$ 28
eggs your way*, sofrito potatoes, sausage or bacon
TRUFFLED EGGS BENEDICT
-
$ 38
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 38
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 38
fall squash, garleek, black truffle
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 18
smoked mozzarella & spiced tomato
EAST COAST OYSTERS
-
$ 26
half dozen, champagne mignonette, cocktail sauce*
EMPIRE CAESAR
-
$ 24
castelfranco, baby romaine, caperberries, parmesan, croutons*
chicken or shrimp +9 | steak* +15
chicken or shrimp +9 | steak* +15
TIE DYE SALAD(V)
-
$ 22
boston bibb, roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 17
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 18
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 19
yogurt whipped, hazelnut granola, stewed raspberries
ENTRÉES
COBB SALAD
-
$ 24
avocado, smoked bacon, green goddess dressing
PROSCIUTTO COTTO PANINI
-
$ 26
mozzarella, salsa verde, french fries
CRISPY CHICKEN SANDWICH
-
$ 27
honeyed kale slaw, house pickles, buttermilk
HEARTY CARROT BOLOGNESE (V)
-
$ 25
whole wheat lumache, braised mushrooms & walnuts
BROCCOLI CACIO E PEPE (V)
-
$ 26
rigatoni, pine nuts, pecorino, demi sec tomatoes
STEAK & EGGS
-
$ 30
skirt steak, eggs your way, sofrito potatoes*
BILLBOARD BURGER
-
$ 33
dry-aged, bacon-mushroom marmalade, mustard, french fries, cheddar fondue
THE BRUNCH SET
$45 per person
-
COFFEE, TEA, AND JUICE
PASTRIES, FRUIT, AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
sliced tomatoes, sliced red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj & a cup of joe*
$26
$26
SIDES
AVOCADO (v)
-
$ 10
SOFRITO POTATOES (v)
-
$ 9
BACON
-
$ 10
ACME SMOKED SALMON*
-
$ 14
CHICKEN SAUSAGE
-
$ 14
PORK SAUSAGE
-
$ 14
MORNING COCKTAILS
MIMOSA
-
$ 20
BLOODY MARY
-
$ 20
B'WAY BELLINI
-
$ 20
heimat peach liqueur, prosecco, lemon, angostura bitters
COLD PRESSED JUICES
GREENHOUSE
-
$ 12
kale, cucumber, spinach, celery, apple, pineapple
JUICES
-
$ 8
Florida orange, pink grapefruit, apple, cranberry, tomato
TEA
HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine
COFFEE
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO
SUNDAY GARDEN BRUNCH
Every Sunday
11am-2:30pm
$80 per person
Includes a handcrafted cocktail featuring Hendrick's Flora Adora gin and a live band
11am-2:30pm
$80 per person
Includes a handcrafted cocktail featuring Hendrick's Flora Adora gin and a live band
GARDEN DISPLAY
housemade pastries + breakfast breads, yogurt parfaits
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
CHOICE OF ENTRÉE
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
BROADWAY SPARKLING SET
BOTTLE OF PROSECCO
fresh squeezed orange juice, cranberry juice and beech-infused gin
Serves 2-4
$39
fresh squeezed orange juice, cranberry juice and beech-infused gin
Serves 2-4
$39
RESTAURANT WEEK LUNCH
Available starting January 21st
Monday - Friday & Sunday
30 per person
Monday - Friday & Sunday
30 per person
FIRST COURSE
Choice of
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnut, parmesan
YELLOWFIN TUNA TARTARE
avocado, watermelon radish, sesame*
EMPIRE CAESAR SALAD
castelfranco, baby romaine, anchovy, sourdough crouton
SPANISH OCTOPUS +8
black lentils, celery, cranberry vinaigrette
MAIN COURSE
Choice of
HEARTY CARROT BOLOGNESE (v)
whole wheat lumache, braised mushrooms & walnuts
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
GRILLED DORADE
kohlrabi, sunchokes, caper vinaigrette
SKIRT STEAK FRITES +10
calabrian chimichurri*
DESSERT
Supplemental +10
TIRAMISU
lady finger sponge, mascarpone cream, cold brew coffee foam
CHOCOLATE BUDINO
salted caramel, whipped mascarpone, cocoa nib tuile
RESTAURANT WEEK DINNER
Available starting January 21st
Monday-Friday & Sunday
60 per person
Monday-Friday & Sunday
60 per person
FIRST COURSE
Choice of
EMPIRE CAESAR SALAD
castelfranco, baby romaine, anchovy, sourdough crouton
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnut, parmesan
YELLOWFIN TUNA TARTARE
avocado, watermelon radish, sesame*
SPANISH OCTOPUS +8
black lentils, celery, cranberry vinaigrette
MAIN COURSE
Choice of
HEARTY CARROT BOLOGNESE (v)
whole wheat lumache, braised mushrooms & walnuts
HALF ROASTED CHICKEN
celeriac soubise, chestnut dumplings, black trumpet mushrooms
GRILLED DORADE
kohlrabi, sunchokes, caper vinaigrette
BROILED PETITE FILET MIGNON + $10
miso spinach, cippolini, bone marrow butter*
DESSERT
Choice of
TIRAMISU
lady finger sponge, mascarpone cream, cold brew coffee foam
CHOCOLATE BUDINO
salted caramel, whipped mascarpone, cocoa nib tuile
VALENTINE'S DAY
Friday, February 14th
$145 per person
$145 per person
FOR THE TABLE
PULL APART MILK BREAD
scallion creme fraiche
OYSTERS + CAVIAR
champagne minnionette
FIRST COURSE
choice of
LIONI BURRATA (V)
sunchoke remoulade, black truffle
SCALLOP CRUDO
leche de tigre, blood orange, celery
WAGYU BEEF TARTARE
burnt onion, creme fraiche, black garlic*
MAIN COURSE
choice of
CAULIFLOWER CHOPS (V)
sicillian spinach, caper butter
JOHN DORY
pasta pearls, forbidden fruit, pistachio
BEEF WELLINGTON
baby carrots, warm spices, truffle jus
SUPPLEMENTAL
butter-poached king crab leg
+25
DESSERTS
choice of
MILK CHOCOLATE MOUSSE HEART
morello cherry, hibiscus
PASSIONFRUIT SPARKLING GRANITA
coconut sorbet, clementine