BREAKFAST
Monday-Sunday
7:00am-11:00am
7:00am-11:00am
LIGHT START
TROPICAL FRUIT PLATE
-
$ 16
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 16
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 16
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
-
$ 21
heirloom seeds, jalapeño, torn herbs
EGGS
EGG SANDWICH
-
$ 19
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 25
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 23
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
-
$ 29
eggs your way, sofrito potatoes, sausage or bacon*
TRUFFLED EGGS BENEDICT
-
$ 44
portabello, pancetta, truffle hollandaise*
HERTIGAE GRAIN BOWL (V)
-
$ 24
roasted cauliflower, pickled sunchoke, beet tzatziki, poached eggs
LOBSTER QUICHE
-
$ 44
fall squash, garleek, black truffle
STEAK & EGGS
-
$ 36
hanger steak, eggs your way*, sofrito potatoes
BAKERY
CROISSANT
-
$ 9
PAIN AU CHOCOLAT
-
$ 9
YUZU CHERRY SCONE
-
$ 9
BROOKLYN BAGEL
-
$ 9
PASTRY TOWER
-
$ 28
chef's selection of nine freshly baked petite pastries
THE BREAKFAST SET
$40 per person
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj and a cup of joe*
$30
$30
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 18
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 19
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 20
yogurt whip, hazelnut granola, stewed raspberries
SIDES
AVOCADO (v)
-
$ 11
SOFRITO POTATOES (v)
-
$ 10
ACME SMOKED SALMON*
-
$ 15
CHICKEN SAUSAGE
-
$ 15
PORK SAUSAGE
-
$ 15
BACON
-
$ 11
TEA FORTÉ
HERBAL
-
$ 9
citrus mint
chamomile citron
blueberry merlot
jasmine green
BLACK
-
$ 9
english breakfast
TURMERIC LATTE
-
$ 12
ginger, pink peppercorn, allspice
MATCHA LATTE
-
$ 12
CHAI LATTE
-
$ 12
LA COLOMBE COFFEE
COFFEE
-
$ 8
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
FRESH & COLD PRESSED JUICE
FRESH SQUEEZED ORANGE JUICE
-
$ 13
GREENHOUSE
-
$ 13
kale, cucumber, spinach, celery, apple, pineapple
TROPICAL
-
$ 11
fresh lime, pineapple, agave
FLORIDA ORANGE, CRANBERRY, PINEAPPLE, PINK GRAPEFRUIT, APPLE, OR TOMATO
-
$ 10
LUNCH
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 18
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 22
fennel barigoule, hazelnuts, parmesan
LIONI BURRATA
-
$ 25
prosciutto San Daniele, pear mostarda, arugula
SALMON TARTARE*
-
$ 25
ginger, salted lemon, scallions, green olives
OYSTERS ROCKEFELLER
-
$ 32
Island Creek oysters, creamed spinach, fennel breadcrumbs
FRITTO MISTO
-
$ 25
shrimp, calamari, artichokes, arrabbiata
SMOKED OCTOPUS
-
$ 29
stewed chickpas, sofrito, broccoli rabe
PASTA
VENETIAN BOLOGNESE
-
$ 36
ground yellowfin tuna, pancetta, Calabrian chili, ricotta
BROCCOLI CACIO E PEPE (v)
-
$ 29
rigatoni, pine nuts, pecorino, demi sec tomatoes
LOBSTER TAGLIATELLE
-
$ 45
cherry pepper, vermouth, fennel breadcrumbs
STUFFED SHELLS
-
$ 33
spicy pork ragu, San Marzano tomatoes, fresh ricotta
HEARTY SALADS
TIE DYE (v)
-
$ 22
-
$ 28
ruby romaine, roasted beets, avocado, blackberries aged goat cheese, pistachios
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | hanger steak* +18
EMPIRE CAESAR
-
$ 20
-
$ 26
castelfranco, baby romaine, caperberries, parmesan, croutons
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | hanger steak* +18
CHICORY & DELICATA
-
$ 26
dates, celery, pumpkin seeds, cider vinaigrette
CLASSIC COBB
-
$ 28
chopped iceberg, avocado, nueske's bacon, hard boiled egg, blue cheese
add chicken +12 | shrimp +14 | salmon* +16
add chicken +12 | shrimp +14 | salmon* +16
SESAME CHICKEN
-
$ 27
red + green cabbage, toasted almonds, crispy wontons
ENTREES
SICILIAN CAULIFLOWER STEAK (v).
-
$ 32
almond, chickpea, spinach, sultanas, meyer lemon
LOCH DUART SALMON
-
$ 42
salsify, fingerlings, leek soubise, bergamot
CRISPY CHICKEN SANDWICH
-
$ 30
honeyed kale slaw, house pickles, buttermilk
CHICKEN PAILLARD
-
$ 30
arugula, cherry tomatoes, parmesan
BILLBOARD BURGER*
-
$ 35
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
STEAK FRITES*
-
$ 45
hanger steak, skinny fries, chimichurri
DESSERT
I LOVE CHOCOLATE SOUFFLÉ
-
$ 35
pre order
Grand Marnier ice cream, serves two
please allow 30 minutes
SIDES
SUNCHOKE CREAMED SPINACH (V)
-
$ 15
CHARRED BROCCOLI RABE (V)
-
$ 14
POTATO PURÉE (v)
-
$ 14
FRENCH FRIES, CHEDDAR FONDUE (v)
-
$ 16
EXPRESS LUNCH
40 per guest
FIRST COURSE
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR (v)
castelfranco, baby romaine, parmesan
SALMON TARTARE**
ginger, salted lemon, scallions, green olives
SECOND COURSE
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
LOCH DUART SALMON*
roasted delicata, apple butter, pomegranate gremolata
STEAK FRITES* +12
hanger steak, skinny fries, chimichurri
DESSERT
SUPPLEMENTAL +12
CHEESECAKE
raspberry, white chocolate
DAILY SELECTION OF ICE CREAM AND SORBET
two scoops
WINE PAIRING +45
375ML
DO FERREIRO ALBARIÑO
rias baixas, spain, 2020
CHÂTEAU SAINT-ANDRÉ CORBIN
merlot, cabernet franc, saint-georges, saint émilion, france 2021
DINNER
CRUDOS & CARPACCIOS
EAST COAST OYSTERS*
-
$ 30
half dozen, champagne mignonette, cocktail sauce
SHRIMP COCKTAIL
-
$ 25
horseradish, lemon
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 22
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA CARPACCIO*
-
$ 28
ginger, salted lemon, scallions, green olives
STEAK TARTARE*
-
$ 30
cognac, capers, dijon, cornichons
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 18
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TIE DYE LETTUCES (v)
-
$ 22
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
EMPIRE CAESAR SALAD
-
$ 20
castelfranco, baby romaine, caperberries, parmesan, croutons
LIONI BURRATA
-
$ 25
prosciutto San Daniele, pear mostarda, arugula
SMOKED OCTOPUS
-
$ 29
stewed chickpeas, sofrito, broccoli rabe
FRITTO MISTO
-
$ 25
shrimp, calamari, winter squash, arrabiata
OYSTERS ROCKEFELLER
-
$ 32
Island Creek oysters, creamed spinach, fennel breadcrumbs
PASTA
VENETIAN BOLOGNESE
-
$ 36
ground yellowfin tuna, pancetta, Calabrian chili, ricotta
BROCCOLI CACIO E PEPE (v)
-
$ 29
rigatoni, pine nuts, pecorino, demi sec tomatoes
LOBSTER TAGLIATELLE
-
$ 45
cherry pepper, vermouth, fennel breadcrumbs
STUFFED SHELLS
-
$ 33
spicy pork ragu, San Marzano tomatoes, fresh ricotta
ENTRÉES
SICILIAN CAULIFLOWER STEAK (V)
-
$ 32
almond, chickpea, spinach, sultanas, meyer lemon
LOCH DUART SALMON*
-
$ 42
salsify, fingerlings, leek soubise, bergamot
YELLOWFIN TUNA*
-
$ 44
braised fennel, piquillo, green olive-pistachio tapenade
LA BELLE ROASTED ORGANIC CHICKEN
-
$ 45
porcini, root vegetable caponata, fungi sugo
STEAK FRITES*
-
$ 45
hanger steak, skinny fries, chimichurri
BRAISED LAMB*
-
$ 65
squash polenta, Kyoto carrots, horseradish gremolata
BILLBOARD BURGER*
-
$ 35
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
CHARBROILED STEAK
prime black angus
FILET MIGNON*
-
$ 68
8oz
BONE IN COWGIRL STEAK
-
$ 74
12oz
NY STRIP
-
$ 135
16oz, dry aged
TOMAHAWK*
-
$ 220
32oz
SAUCES
CHIMICHURRI, 6
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6 AU POIVRE, 9
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6 AU POIVRE, 9
SIDES
SUNCHOKE CREAMED SPINACH (v)
-
$ 15
BRUSSELS SPROUTS GRATINÉE (V)
-
$ 14
CHARRED BROCCOLI RABE (V)
-
$ 14
POTATO PURÉE (v)
-
$ 14
FRENCH FRIES, CHEDDAR FONDUE (v)
-
$ 16
BROADWAY EXPRESS
68 per person
FIRST COURSE
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
CAPRESE SALAD (v)
heirloom tomato, ovalini, persimmon, aged balsamic
YELLOWFIN TUNA CARPACCIO*
ginger, salted lemon, scallions, green olives
SECOND COURSE
SICILIAN CAULIFLOWER STEAK (v)
almond, chickpea, spinach, sultanas, meyer lemon
CHICKEN PAILLARD
arugula, cherry tomatoes, parmesan
LOCH DUART SALMON*
salsify, fingerlings, leek soubise, bergamot
STEAK FRITES* +18
12oz cowgirl steak, skinny fries, chimichurri
WINE PAIRING +45
375ML
DO FERREIRO ALBARIÑO
rias baixas, spain, 2020
CHÂTEAU SAINT-ANDRÉ CORBIN
merlot, cabernet franc, saint-georges, saint émilion, france 2021
DESSERT
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
APPLE PAVLOVA
maple ice cream, crème fraiche
I LOVE CHOCOLATE SOUFFLÉ +35
pre-order
Grand Mariner ice cream, serves two
please allow 30 minutes
DESSERT
DESSERTS
MATCHA OPERA CAKE
-
$ 15
pistachio chantilly
TIRAMISU
-
$ 16
ladyfinger sponge, mascarpone cream, cold brew foam
APPLE PAVLOVA
-
$ 15
maple ice cream, crème fraiche
I LOVE NY CHOCOLATE SOUFFLÉ
-
$ 33
grand mariner ice cream (serves two, please allow 30 minutes)
BUTTERSCOTCH BUDINO
-
$ 15
salted whipped cream, marcona almond shortbread
FROZEN S’MORES
-
$ 25
torched meringue, graham cracker, dark chocolate
COCKTAILS
SPEYSIDE SPEED
-
$ 28
glenfiddich 16yr aston martin, borghetti di vero caffe
cold brew, demerara, chocolate bitters
CHAPULIN
-
$ 28
plantation dark, fernet menta, coconut milk, aquafaba, chocolate bitters
WINE
CHATEAU GUIRAUD ‘10
-
$ 28
ROYAL TOKAJI, '18
-
$ 22
BODEGAS OLIVARES, MONASTRELL 2020
-
$ 21
AMARI
AVERNA
-
$ 20
CARDAMARO
-
$ 18
FACCIA BRUTTO ALPINO
-
$ 20
MONTENEGRO
-
$ 19
BRAULIO ALPINO
-
$ 20
RAMAZOTTI
-
$ 18
NONINO
-
$ 22
MELETTI
-
$ 19
SCOTCH | COGNAC
MONKEY SHOULDER
-
$ 23
BALVENIE 14 yr
-
$ 47
GLENFIDDICH 18 yr
-
$ 58
REMY MARTIN 1738
-
$ 33
PIERRE FERRAND 1840
-
$ 27
TEA FORTÉ
CHAMOMILE
-
$ 9
CITRON CITRUS MINT
-
$ 9
BLUEBERRY MERLOT
-
$ 9
EARL GREY
-
$ 9
ENGLISH BREAKFAST
-
$ 9
JASMINE
-
$ 9
LA COLOMBE COFFEE
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
COCKTAILS / WINE / BEER
Full wine list available upon request
COCKTAILS
TRIBOBA BRIDGE
-
$ 28
bacardi silver rum, bacardi ocho rum, chambord liqueur oatmilk, blueberry merlot tea forte, raspberry boba
INDUSTRY STANDARD
-
$ 28
basil hayden bourbon, three’s logical conclusion IPA cordial lemon, fever tree club soda
ORCHARD STREET
-
$ 28
ilegal mezcal, juliette peach liqueur, white cranberry fever tree ginger beer, cherry bitters
HUDSON RED-EYE
-
$ 28
el tesoro reposado, cardamaro amaro, pamplemousse parajes del valle monastrell 2023, cardamom bitters
SUB TROPIC CITY
-
$ 28
mt. gay eclipse rum, st. germain liqueur, rio madre rosé 2017 orange, mint
GHOST LIGHT
-
$ 28
cinnamon infused planteray 3 star white rum, planteray dark rum st. george spiced pear liqueur, pineapple, fire
SIGNATURE OLD FASHIONED
-
$ 28
hudson whiskey rye, planteray dark rum, strawberry citrus oleo saccharum, grapefruit bitters
DRY JANUARY
For the month of January, The Times Square EDITION will be donating 10% of non-alcoholic cocktail sales to GrowNYC, a nonprofit dedicated to environmental sustainability, community development, and improving access to fresh, healthy food across New York City.
DRY JANTINI
-
$ 15
spice and herb infused seedily spice seedily garden, white verjus
WET JANTINI
-
$ 30
spice and herb infused Hendrick's gin, noilly prat dry vermouth
MARTINIS
VESPRO
-
$ 30
suntory roku gin, suntory haku vodka, yuzu sake, lillet blanc aperitif
SERENO
-
$ 30
siete leguas reposado & extra añejo tequila, agave, blanc vermouth
CAFÉ EN FLEURS
-
$ 30
patron silver tequila, borghetti di vero caffe aquafaba, lavender bitters
MELONAIRE'S ROW
-
$ 30
the botanist gin, melon liqueur italicus liqueur, cocchi americano aperitif
BEER & CIDER
GRIMM BREWING, HEFEWEIZEN
-
$ 16
brooklyn, ny
GREENPORT HARBOR, OTHERSIDE IPA
-
$ 15
greenport ny
THREES, LOGICAL CONCLUSION, IPA
-
$ 16
gowanus ny
VON TRAPP, PILSNER
-
$ 13
stowe vt
HUDSON NORTH CIDER CO, SEASONAL
-
$ 13
hudson valley ny
ATHLETIC BREWING, RUN WILD NON-ALCOHOLIC
-
$ 10
millford ct
SPIRIT FREE
CAFFE TONICO
-
$ 15
Seedlip Notas de Agave, Cold Brew, Fever Tree Tonic Water
BODEGA BOBA
-
$ 15
Seedlip Spice, Coconut Milk Cordial, Iced Tea, Brown Sugar Boba
MULEBERRY STREET
-
$ 15
Wilfred’s NA Aperitif, Grapefruit, White Cranberry, Fever Tree Ginger Beer
NON1 BERRY SPRITZ
-
$ 15
salted raspberry, chamomile, grapefruit, lemon
SPARKLING
FILIPA PATO
-
$ 19
brut rosé, '3B' portugal nv
TELMONT RÉSERVE DE LA TERRE
-
$ 32
organic brut, champagne NV
RAVENTOS i BLANC
-
$ 18
blanc de blancs, conca del riu anoia, spain 2023
FRENCH BLOOM
-
$ 19
non-alcoholic, sparkling brut
ROSÉ
LA FÊTE DU ROSÉ
-
$ 20
grenache, côtes de provence, france 2022
RIO MADRE
-
$ 19
granacha, rioja 2017
WHITE
ATTS
-
$ 20
albariño, 'lias finas', rias baixas, spain 2024
WEINGUT BRUNDLMAYER
-
$ 19
gruner veltiner, kamptal, austria 2024
DOMAINE CHAVET
-
$ 22
sauvignon blanc, menetou-salon, loire 2024
STAGS' LEAP WINERY
-
$ 21
sauvignon blanc, Napa valley 2023
FLOWERS
-
$ 25
chardonnay, sonoma coast, 2023
RED
SCARPETTA
-
$ 22
barbera, monferrato, piedmont 2022
ANDRE MONTESSUY
-
$ 21
pinot noir, burgundy 2023
PARAJES DEL VALLE
-
$ 18
monastrell, jumilla, spain 2023
DAOU
-
$ 22
cabernet sauvignon, paso robles 2023
FAUST
-
$ 35
cabernet sauvignon, napa valley 2022
SATURDAY BRUNCH
Saturday
11:00am-2:30pm
11:00am-2:30pm
LIGHT START
TROPICAL FRUIT PLATE
-
$ 16
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 16
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 16
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
-
$ 21
heirloom seeds, jalapeño, torn herbs
BAKERY
CROISSANT
-
$ 9
PAIN AU CHOCOLAT
-
$ 9
YUZU CHERRY SCONE
-
$ 9
BROOKLYN BAGEL
-
$ 9
PASTRY TOWER
-
$ 28
chef's selection of nine freshly baked petite pastries
EGGS
EGG SANDWICH
-
$ 19
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 25
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 23
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
-
$ 29
eggs your way*, sofrito potatoes, sausage or bacon
TRUFFLED EGGS BENEDICT
-
$ 44
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 39
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 44
asparagus, garleek, black truffle
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 18
smoked mozzarella & spiced tomato
EAST COAST OYSTERS
-
$ 30
half dozen, champagne mignonette, cocktail sauce*
EMPIRE CAESAR
-
$ 28
castelfranco, baby romaine, caperberries, parmesan, croutons*
chicken or shrimp +12 | shrimp +14 | steak* +18
chicken or shrimp +12 | shrimp +14 | steak* +18
TIE DYE SALAD(V)
-
$ 28
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
add chicken +12 | shrimp +14 | steak* +18
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 18
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 19
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 20
yogurt whipped, hazelnut granola, stewed raspberries
ENTRÉES
CLASSIC COBB
-
$ 28
chopped iceberg, avocado, Nueske's bacon, hard boiled egg, blue cheese
add chicken +12 | shrimp + 14 | salmon* +16
CHICKEN PAILLARD
-
$ 30
arugula, cherry tomatoes, parmesan
CRISPY CHICKEN SANDWICH
-
$ 30
honeyed kale slaw, house pickles, buttermilk
PRIMAVERA DI STAGIONE (V)
-
$ 27
saffron, asparagus, English peas
BROCCOLI CACIO E PEPE (V)
-
$ 29
rigatoni, pine nuts, pecorino, demi sec tomatoes
STEAK & EGGS
-
$ 36
hanger steak*, eggs your way, sofrito potatoes
BILLBOARD BURGER
-
$ 35
piedmontese beef, bacon + mushroom
THE BRUNCH SET
$50 per person
-
COFFEE, TEA, AND JUICE
PASTRIES AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST (V)
heirloom seeds, jalapeño, torn herbs
BACON & EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
heirloom tomatoes, red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj & a cup of joe*
$26
$26
SIDES
AVOCADO (v)
-
$ 12
SOFRITO POTATOES (v)
-
$ 12
BACON
-
$ 12
ACME SMOKED SALMON*
-
$ 15
CHICKEN SAUSAGE
-
$ 15
PORK SAUSAGE
-
$ 15
MORNING COCKTAILS
SOLSTICE MINITINI
-
$ 24
midsummer hendrick’s, blanc vermouth, pamplemousse
TROPICAL GIN MULE
-
$ 24
hendrick’s gin, pineapple, gingerbeer
KUMQUAT GARIBALDI
-
$ 24
oasium hendrick’s, coconut-washed campari, grapefruit juice, orange juice
NON 1 BERRY SPRITZ
-
$ 15
raspberry, chamomile, grapefruit, club soda
SPIRIT FREE
COLD PRESSED JUICES
GREENHOUSE
-
$ 12
kale, cucumber, spinach, celery, apple, pineapple
JUICES
-
$ 8
Florida orange, pink grapefruit, apple, cranberry, tomato
TEA
HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine
COFFEE
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO
SUNDAY GARDEN BRUNCH
Every Sunday
11am-2:30pm
$85 per person
Includes a choice of a specialty cocktail featuring Hendrick's gin
11am-2:30pm
$85 per person
Includes a choice of a specialty cocktail featuring Hendrick's gin
GARDEN DISPLAY
housemate pastries, yogurt parfaits, east coast oysters, shrimp cocktail, smoked fish, antipasti, cheese & charcuterie, chef's selection of petite cakes, seasonal tarts & confections
CHOICE OF ENTRÉE
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
LOBSTER QUICHE
fall squash, gar leek, black truffle
STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
LOBSTER QUICHE
fall squash, gar leek, black truffle
STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato