MENUS
The Terrace and Outdoor Gardens Menus
Our menus are crafted by Michelin-acclaimed chef John Fraser, featuring modern brasserie classics, seasonal ingredients, and handcrafted cocktails in the heart of Times Square. From à la carte breakfast to the three-course Broadway Express Dinner, we’re serving up something for every part of your day. Browse breakfast, lunch, dinner, and weekend brunch below, or check out the Broadway Express Dinner if you're headed to a show.
BREAKFAST
LIGHT START
EGGS
english peas, leek, black truffle
BAKERY
THE BREAKFAST SET
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
NY EXPRESS BREAKFAST
$30
SWEETS
SIDES
TEA FORTÉ
LA COLOMBE COFFEE
FRESH & COLD PRESSED JUICE
LUNCH
Monday-Friday | 11:30AM-3PM
STARTERS
smoked mozzarella + spiced tomato
CONDIMENTI
6 each
whipped ricotta
gremolata
bottarga, melon, pine resin, lemon
prosciutto, apricot, nardello pepper
PASTA
scallops, shrimp, lobster, orange-chili oil
eggplant, heirloom tomato, sweet pepper conserva, ricotta salata
HEARTY SALADS
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | hanger steak* +18
black grapes, curried walnut, hony-lemon crème fraîche
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | salmon* +16
ENTREES
summer squash, tomato-olive sauce vierge
DESSERT
SIDES
pancetta
DINNER
Every day | 4:30PM-10PM
CRUDOS & CARPACCIOS
bottarga, melon, pine resin, lemon
cantaloupe, cucumber, lime, anise hyssop
mission fig, arugula, pecorino, pumpernickel
STARTERS
smoked mozzarella + spiced tomato
CONDIMENTI
6 each
whipped ricotta
gremolata
prosciutto, apricot, nardello pepper
PASTA
smoked pancetta, littleneck clams, peperoncini
scallops, shrimp, lobster, orange-chili oil
eggplant, heirloom tomato, sweet pepper conserva, ricotta salata
ENTRÉES
summer squash, tomato-olive sauce vierge
sweet corn, confit potato, marinated tomato
swiss chard, farro, peach caponata
labneh polenta, sicilian pistachio crumble, tart cherry
CHARBROILED STEAK
CHIMICHURRI, 6
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6
AU POIVRE, 9
SIDES
pancetta
nduja vinaigrette (v)
COCKTAILS / WINE / BEER
COCKTAILS
siete leguas añejo tequila, le moné meyer lemon aperitif, ritual sister smoked pineapple spirit, tamarind, agave
planteray pineapple rum, coconut rum, & dark rum coconut milk, green tea, strawberry boba
cardenxe sotol de pradera, watermelon shrub fever tree sparkling cucumber, scarpetta prosecco, firewater
the botanist gin, melon liqueur cocchi americano, honey cordial, prosciutto
singani 63, velvet falernum passionfruit, scarpetta prosecco, thyme
coconut washed hudson rye whiskey, flamingo riviera mango chili liqueur, orange bitters
sazerac rye whiskey, grind espresso shot liqueur giffard banane du brasil, antico torino bianco vermouth
MARTINIS
chamomile infused grey goose, dolin blanc vermouth, bénédictine liqueur, lemon bitters
angel’s envy bourbon, bacardi 8 rum, fernet branca menta, giffard crème de cacao, mint demerara, cold brew, chocolate bitters
citadelle gin, old tom gin, cocchi americano aperitif, martini & rossi ambrato vermouth, lemon bitters
BEER & CIDER
SPIRIT FREE
seedlip spice, cold brew, fever tree tonic water
seedlip garden, passionfruit, fever-tree club soda, society de la rossi sparkling na chardonnay, agave
seedlip notas de agave, coconut milk, pineapple, green tea, strawberry boba
french bloom blanc de blanc na, pomegranate, cherry demerara
SPARKLING
ROSÉ
WHITE
albariño, 'lias finas', rias baixas, spain 2024
grüner veltliner, 'leicht und trocken', kamptal, austria 2024
sauvignon blanc, 'village', napa valley 2023
chardonnay, paso robles 2024
RED
merlot, napa valley 2023
cabernet sauvignon, village, napa valley 2022
SPRITZ SEASON
Weekdays | 4PM - Close
Weekends | 11AM - Close
SPRITZ
each spritz is paired with jello shot
25 each
house apertitivo blend, empirical cilantro spirit, scarpetta prosecco, fever-tree tonic
paired with aperitivio spritz jello shot
planteray rum, citric pineapple, telmont réserve de la terre champagne, fever-tree club soda
paired with strawberry daiquiri jello shot
milagro blanco tequila, spicy mango liqueur, agave, scarpetta prosecco, fever-tree sparkling cucumber
paired with spicy mango margarita jello shot
JELLO SHOT
choice of aperitivio spritz, strawberry daiquiri, or spicy mango margarita jello shot
aperitivio spritz, strawberry daiquiri, or spicy mango margarita jello shot
SPRITZ SEASON BITES
hibiscus mignonette
fennel, saffron, tangerine
heirloom tomato, ovalini, strawberry, aged balsamic
horseradish, lemon
shrimp, calamari, artichoke, arrabbiata
sweet pea-buttermilk ranch
mushroom “bacon”, gruyère, truffle dijon, house brioche
truffle aioli
pistachio crisps, grapes, apricot mostrada
half dozen, chef's selection
EXPRESS LUNCH
Monday-Friday | 11:30AM-3PM
$40 per guest
FIRST COURSE
bottarga, melon, pine resin, lemon
SECOND COURSE
summer squash, tomato-olive sauce vierge
DESSERT
WINE PAIRING +45
BROADWAY EXPRESS
Monday-Friday | 4:30PM-10PM
$68 per person
FIRST COURSE
bottarga, pine resin, lemon
cantaloupe, cucumber, lime, anise hyssop
SECOND COURSE
white asparagus, baby leek, dijon crema
WINE PAIRING +45
DESSERT
lime zest meringue, mascarpone sherbet
DESSERT
DESSERTS
torched meringue, graham cracker, dark chocolate
strawberry dragonfruit salsa, mascarpone sherbet
white chocolate cream cheese
COCKTAILS
WINE
AMARI
SCOTCH | COGNAC
TEA FORTÉ
LA COLOMBE COFFEE
SATURDAY BRUNCH
A Saturday exclusive brunch menu with à la carte selections and set offerings.
Saturdays | 11:00AM-2:30PM
Enjoy a selection of à la carte favorites, or opt for The Brunch Set, featuring your choice of entrée alongside a pastry tower, yogurt parfaits, and accompanying beverages. In a rush? Enjoy the NY Express Breakfast.
LIGHT START
BAKERY
EGGS
STARTERS
chicken or shrimp +12 | shrimp +14 | steak* +18
SWEETS
ENTRÉES
THE BRUNCH SET
-
COFFEE, TEA, AND JUICE
PASTRIES AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST (V)
heirloom seeds, jalapeño, torn herbs
BACON & EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
heirloom tomatoes, red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
$26
SIDES
MORNING COCKTAILS
COLD PRESSED JUICES
TEA
COFFEE
SUNDAY GARDEN BRUNCH
A Sunday exclusive prix-fixe brunch in our Garden Room. Includes grazing boards for the table, your choice of entrée, and a specialty cocktail.
Sundays | 11AM-2:30PM | $85 per person
A Sunday-exclusive experience set in our Garden Room. Begin with a selection of grazing boards featuring housemade pastries, yogurt parfaits, East Coast oysters, shrimp cocktail, smoked fish, antipasti, cheese and charcuterie, and a chef’s assortment of petite cakes, seasonal tarts, and confections.
Includes your choice of brunch entrée and a specialty cocktail.
GARDEN DISPLAY
housemade pastries, yogurt parfaits, east coast oysters, shrimp cocktail, smoked fish, antipasti, cheese & charcuterie, chef’s selection of petite cakes, seasonal tarts & confections
CHOICE OF ENTRÉE
CCRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade
warm maple syrup
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
TRUFFLED EGGS BENEDICT*
portabello, pancetta, truffle hollandaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
LOBSTER QUICHE
sweet corn, leek, black truffle
STEAK & EGGS*
hanger steak, eggs your way, sofrito potatoes
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomatoes