MENUS
The Terrace and Outdoor Gardens Menus
One of the Most Acclaimed Brasseries New York Offers
Explore diverse menus at our restaurant in Manhattan, celebrated among the finest New York Brasseries and a standout destination for those seeking classic Brasseries New York is known for. Featuring fresh, seasonal ingredients and expertly prepared dishes, our vegetable-forward menu is thoughtfully curated to satisfy every palate, delivering a refined American brasserie experience in the heart of Times Square.
BREAKFAST
Monday-Sunday
7:00am-11:00am
7:00am-11:00am
LIGHT START
TROPICAL FRUIT PLATE
16
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
16
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
16
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
21
heirloom seeds, jalapeño, torn herbs
EGGS
EGG SANDWICH
19
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
25
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
23
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
29
eggs your way, sofrito potatoes, sausage or bacon*
TRUFFLED EGGS BENEDICT
44
portabello, pancetta, truffle hollandaise*
HERITAGE GRAIN BOWL (V)
24
roasted cauliflower, pickled sunchoke, beet tzatziki, poached eggs
LOBSTER QUICHE
44
fall squash, garleek, black truffle
STEAK & EGGS
36
hanger steak, eggs your way*, sofrito potatoes
BAKERY
CROISSANT
9
PAIN AU CHOCOLAT
9
YUZU CHERRY SCONE
9
BROOKLYN BAGEL
9
PASTRY TOWER
28
chef's selection of nine freshly baked petite pastries
THE BREAKFAST SET
$40 per person
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj and a cup of joe*
$30
$30
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
18
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
19
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
20
yogurt whip, hazelnut granola, stewed raspberries
SIDES
AVOCADO (v)
11
SOFRITO POTATOES (v)
10
ACME SMOKED SALMON*
15
CHICKEN SAUSAGE
15
PORK SAUSAGE
15
BACON
11
TEA FORTÉ
HERBAL
9
citrus mint
chamomile citron
blueberry merlot
jasmine green
BLACK
9
english breakfast
TURMERIC LATTE
12
ginger, pink peppercorn, allspice
MATCHA LATTE
12
CHAI LATTE
12
LA COLOMBE COFFEE
COFFEE
8
DOUBLE ESPRESSO
9
AMERICANO
9
MACCHIATO
10
LATTE
10
CAPPUCCINO
10
FRESH & COLD PRESSED JUICE
FRESH SQUEEZED ORANGE JUICE
13
GREENHOUSE
13
kale, cucumber, spinach, celery, apple, pineapple
TROPICAL
11
fresh lime, pineapple, agave
FLORIDA ORANGE, CRANBERRY, PINEAPPLE, PINK GRAPEFRUIT, APPLE, OR TOMATO
10
LUNCH
STARTERS
DEEP DISH FOCACCIA (v)
18
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TRUMPET MUSHROOM CARPACCIO (v)
22
fennel barigoule, hazelnuts, parmesan
LIONI BURRATA
25
prosciutto San Daniele, pear mostarda, arugula
SALMON TARTARE*
25
ginger, salted lemon, scallions, green olives
OYSTERS ROCKEFELLER
32
Island Creek oysters, creamed spinach, fennel breadcrumbs
FRITTO MISTO
25
shrimp, calamari, artichokes, arrabbiata
SMOKED OCTOPUS
29
stewed chickpas, sofrito, broccoli rabe
PASTA
VENETIAN BOLOGNESE
36
ground yellowfin tuna, pancetta, Calabrian chili, ricotta
BROCCOLI CACIO E PEPE (v)
29
rigatoni, pine nuts, pecorino, demi sec tomatoes
LOBSTER TAGLIATELLE
45
cherry pepper, vermouth, fennel breadcrumbs
STUFFED SHELLS
33
spicy pork ragu, San Marzano tomatoes, fresh ricotta
HEARTY SALADS
TIE DYE (v)
22
28
ruby romaine, roasted beets, avocado, blackberries aged goat cheese, pistachios
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | hanger steak* +18
EMPIRE CAESAR
20
26
castelfranco, baby romaine, caperberries, parmesan, croutons
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | hanger steak* +18
CHICORY & DELICATA
26
dates, celery, pumpkin seeds, cider vinaigrette
CLASSIC COBB
28
chopped iceberg, avocado, nueske's bacon, hard boiled egg, blue cheese
add chicken +12 | shrimp +14 | salmon* +16
add chicken +12 | shrimp +14 | salmon* +16
SESAME CHICKEN
27
red + green cabbage, toasted almonds, crispy wontons
ENTREES
SICILIAN CAULIFLOWER STEAK (v).
32
almond, chickpea, spinach, sultanas, meyer lemon
LOCH DUART SALMON
42
salsify, fingerlings, leek soubise, bergamot
CRISPY CHICKEN SANDWICH
30
honeyed kale slaw, house pickles, buttermilk
CHICKEN PAILLARD
30
arugula, cherry tomatoes, parmesan
BILLBOARD BURGER*
35
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
STEAK FRITES*
45
hanger steak, skinny fries, chimichurri
DESSERT
I LOVE CHOCOLATE SOUFFLÉ
35
pre order
Grand Marnier ice cream, serves two
please allow 30 minutes
SIDES
SUNCHOKE CREAMED SPINACH (V)
15
CHARRED BROCCOLI RABE (V)
14
POTATO PURÉE (v)
14
FRENCH FRIES, CHEDDAR FONDUE (v)
16
DINNER
CRUDOS & CARPACCIOS
EAST COAST OYSTERS*
30
half dozen, champagne mignonette, cocktail sauce
SHRIMP COCKTAIL
25
horseradish, lemon
TRUMPET MUSHROOM CARPACCIO (v)
22
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA CARPACCIO*
28
ginger, salted lemon, scallions, green olives
STEAK TARTARE*
30
cognac, capers, dijon, cornichons
STARTERS
DEEP DISH FOCACCIA (v)
18
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TIE DYE LETTUCES (v)
22
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
EMPIRE CAESAR SALAD
20
castelfranco, baby romaine, caperberries, parmesan, croutons
LIONI BURRATA
25
prosciutto San Daniele, pear mostarda, arugula
SMOKED OCTOPUS
29
stewed chickpeas, sofrito, broccoli rabe
FRITTO MISTO
25
shrimp, calamari, winter squash, arrabiata
OYSTERS ROCKEFELLER
32
Island Creek oysters, creamed spinach, fennel breadcrumbs
PASTA
VENETIAN BOLOGNESE
36
ground yellowfin tuna, pancetta, Calabrian chili, ricotta
BROCCOLI CACIO E PEPE (v)
29
rigatoni, pine nuts, pecorino, demi sec tomatoes
LOBSTER TAGLIATELLE
45
cherry pepper, vermouth, fennel breadcrumbs
STUFFED SHELLS
33
spicy pork ragu, San Marzano tomatoes, fresh ricotta
ENTRÉES
SICILIAN CAULIFLOWER STEAK (V)
32
almond, chickpea, spinach, sultanas, meyer lemon
LOCH DUART SALMON*
42
salsify, fingerlings, leek soubise, bergamot
YELLOWFIN TUNA*
44
braised fennel, piquillo, green olive-pistachio tapenade
LA BELLE ROASTED ORGANIC CHICKEN
45
porcini, root vegetable caponata, fungi sugo
STEAK FRITES*
45
hanger steak, skinny fries, chimichurri
BRAISED LAMB*
42
squash polenta, Kyoto carrots, horseradish gremolata
BILLBOARD BURGER*
35
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
CHARBROILED STEAK
prime black angus
FILET MIGNON*
68
8oz
BONE IN COWGIRL STEAK
74
12oz
NY STRIP
135
16oz, dry aged
TOMAHAWK*
220
32oz
SAUCES
CHIMICHURRI, 6
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6 AU POIVRE, 9
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6 AU POIVRE, 9
SIDES
SUNCHOKE CREAMED SPINACH (v)
15
BRUSSELS SPROUTS GRATINÉE (V)
14
CHARRED BROCCOLI RABE (V)
14
POTATO PURÉE (v)
14
FRENCH FRIES, CHEDDAR FONDUE (v)
16
DESSERT
DESSERTS
MATCHA OPERA CAKE
15
pistachio chantilly
TIRAMISU
16
ladyfinger sponge, mascarpone cream, cold brew foam
APPLE PAVLOVA
15
maple ice cream, crème fraiche
I LOVE NY CHOCOLATE SOUFFLÉ
33
grand mariner ice cream (serves two, please allow 30 minutes)
BUTTERSCOTCH BUDINO
15
salted whipped cream, marcona almond shortbread
FROZEN S’MORES
25
torched meringue, graham cracker, dark chocolate
COCKTAILS
SPEYSIDE SPEED
28
glenfiddich 16yr aston martin, borghetti di vero caffe
cold brew, demerara, chocolate bitters
CHAPULIN
28
plantation dark, fernet menta, coconut milk, aquafaba, chocolate bitters
WINE
CHATEAU GUIRAUD ‘10
28
ROYAL TOKAJI, '18
22
BODEGAS OLIVARES, MONASTRELL 2020
21
AMARI
AVERNA
20
CARDAMARO
18
FACCIA BRUTTO ALPINO
20
MONTENEGRO
19
BRAULIO ALPINO
20
RAMAZOTTI
18
NONINO
22
MELETTI
19
SCOTCH | COGNAC
MONKEY SHOULDER
23
BALVENIE 14 yr
47
GLENFIDDICH 18 yr
58
REMY MARTIN 1738
33
PIERRE FERRAND 1840
27
TEA FORTÉ
CHAMOMILE
9
CITRON CITRUS MINT
9
BLUEBERRY MERLOT
9
EARL GREY
9
ENGLISH BREAKFAST
9
JASMINE
9
LA COLOMBE COFFEE
DOUBLE ESPRESSO
9
AMERICANO
9
MACCHIATO
10
MACCHIATO
10
LATTE
10
CAPPUCCINO
10
COCKTAILS / WINE / BEER
Full wine list available upon request
COCKTAILS
RYE'D THE BOULEVARD
28
Knob Creek Rye, Adriatico Amaretto, Pierre Ferrand Dry Curacao, Cocchi Rosa, Faccia Brutto Aperitivo, Black Walnut Bitters
MATCHA MAN
28
Patron Silver Tequila, Yoshi Matcha Liqueur, Coconut, Agave, Strawberry, Peychaud's Bitters, Raspberry Boba
ORCHARD STREET
28
ilegal mezcal, juliette peach liqueur, white cranberry fever tree ginger beer, cherry bitters
HUDSON RED-EYE
28
el tesoro reposado, cardamaro amaro, pamplemousse parajes del valle monastrell 2023, cardamom bitters
BLANC de BERRY SPRITZ
28
Basil hayden Bourbon, Blackberry-Cherry Shrub, Fever Tree Club Soda, Raventos blanc de blanc
GHOST LIGHT
28
cinnamon infused planteray 3 star white rum, planteray dark rum st. george spiced pear liqueur, pineapple, fire
SIGNATURE OLD FASHIONED
28
hudson whiskey rye, planteray dark rum, strawberry citrus oleo saccharum, grapefruit bitters
MARTINIS
VESPRO
30
suntory roku gin, suntory haku vodka, yuzu sake, Lillet blanc aperitif
SERENO
30
siete leguas reposado + extra anejo, chareau, blanc vermouth
BREW YORK
30
Bacardi 8 Rum, Singani 63, Averna Amaro, Borghetti di verro caffe, Honey
MELONAIRE'S ROW
30
the botanist gin, melon liquor italicus liqueur, cocci americano aperitif
BEER & CIDER
GRIMM BREWING, HEFEWEIZEN
16
brooklyn, ny
GREENPORT HARBOR, OTHERSIDE IPA
15
greenport ny
THREES, LOGICAL CONCLUSION, IPA
16
gowanus ny
VON TRAPP, PILSNER
13
stowe vt
HUDSON NORTH CIDER CO, SEASONAL
13
hudson valley ny
ATHLETIC BREWING, RUN WILD NON-ALCOHOLIC
10
millford ct
SPIRIT FREE
CAFFE TONICO
15
Seedlip Notas de Agave, Cold Brew, Fever Tree Tonic Water
ROSEMARY IN SPANISH HARLEM
15
wilfred's NA aperitif, NON1 NA sparkling rose, white cranberry, fever tree club soda
EAST RIVER BERRY
15
seedlip notas de agave, blueberry merlot tea forte, oat milk, agave, raspberry boba, nutmeg
IM SPRITZIN' HERE
15
pomegranate juice, cherry demerara, french bloom na blanc de blanc
SPARKLING
FILIPA PATO
19
brut rosé, '3B' portugal nv
TELMONT RÉSERVE DE LA TERRE
32
organic brut, champagne NV
RAVENTOS i BLANC
18
blanc de blancs, conca del riu anoia, spain 2023
FRENCH BLOOM
19
non-alcoholic, sparkling brut
ROSÉ
LA FÊTE DU ROSÉ
20
grenache, côtes de provence, france 2022
RIO MADRE
19
granacha, rioja 2017
WHITE
ATTIS
20
albariño, 'lias finas', rias baixas, spain 2022
WEINGUT BRUNDLMAYER
19
gruner veltiner, kamptal, austria 2024
MATTHIASSON
24
sauvignon blanc, 'village', napa valley 2023
STAGS' LEAP WINERY
21
sauvignon blanc, Napa valley 2023
FLOWERS
25
chardonnay, sonoma coast, 2023
RED
SCARPETTA
22
barbera, monferrato, piedmont 2022
ANDRE MONTESSUY
21
pinot noir, burgundy 2023
PARAJES DEL VALLE
18
monastrell, jumilla, spain 2023
DAOU
20
chardonnay, paso robles 2024
FAUST
35
cabernet sauvignon, napa valley 2022
SATURDAY BRUNCH
Saturday
11:00am-2:30pm
11:00am-2:30pm
LIGHT START
TROPICAL FRUIT PLATE
16
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
16
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
16
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
21
heirloom seeds, jalapeño, torn herbs
BAKERY
CROISSANT
9
PAIN AU CHOCOLAT
9
YUZU CHERRY SCONE
9
BROOKLYN BAGEL
9
PASTRY TOWER
28
chef's selection of nine freshly baked petite pastries
EGGS
EGG SANDWICH
19
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
25
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
23
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
29
eggs your way*, sofrito potatoes, sausage or bacon
TRUFFLED EGGS BENEDICT
44
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
39
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
44
asparagus, garleek, black truffle
STARTERS
DEEP DISH FOCACCIA (v)
18
smoked mozzarella & spiced tomato
EAST COAST OYSTERS
30
half dozen, champagne mignonette, cocktail sauce*
EMPIRE CAESAR
28
castelfranco, baby romaine, caperberries, parmesan, croutons*
chicken or shrimp +12 | shrimp +14 | steak* +18
chicken or shrimp +12 | shrimp +14 | steak* +18
TIE DYE SALAD(V)
28
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
add chicken +12 | shrimp +14 | steak* +18
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
18
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
19
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
20
yogurt whipped, hazelnut granola, stewed raspberries
ENTRÉES
CLASSIC COBB
28
chopped iceberg, avocado, Nueske's bacon, hard boiled egg, blue cheese
add chicken +12 | shrimp + 14 | salmon* +16
CHICKEN PAILLARD
30
arugula, cherry tomatoes, parmesan
CRISPY CHICKEN SANDWICH
30
honeyed kale slaw, house pickles, buttermilk
PRIMAVERA DI STAGIONE (V)
27
saffron, asparagus, English peas
BROCCOLI CACIO E PEPE (V)
29
rigatoni, pine nuts, pecorino, demi sec tomatoes
STEAK & EGGS
36
hanger steak*, eggs your way, sofrito potatoes
BILLBOARD BURGER
35
piedmontese beef, bacon + mushroom
THE BRUNCH SET
$50 per person
-
COFFEE, TEA, AND JUICE
PASTRIES AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST (V)
heirloom seeds, jalapeño, torn herbs
BACON & EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
heirloom tomatoes, red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj & a cup of joe*
$26
$26
SIDES
AVOCADO (v)
12
SOFRITO POTATOES (v)
12
BACON
12
ACME SMOKED SALMON*
15
CHICKEN SAUSAGE
15
PORK SAUSAGE
15
MORNING COCKTAILS
SOLSTICE MINITINI
24
midsummer hendrick’s, blanc vermouth, pamplemousse
TROPICAL GIN MULE
24
hendrick’s gin, pineapple, gingerbeer
KUMQUAT GARIBALDI
24
oasium hendrick’s, coconut-washed campari, grapefruit juice, orange juice
NON 1 BERRY SPRITZ
15
raspberry, chamomile, grapefruit, club soda
SPIRIT FREE
COLD PRESSED JUICES
GREENHOUSE
12
kale, cucumber, spinach, celery, apple, pineapple
JUICES
8
Florida orange, pink grapefruit, apple, cranberry, tomato
TEA
HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine
COFFEE
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO
SUNDAY GARDEN BRUNCH
Every Sunday
11am-2:30pm
$85 per person
Includes a choice of a specialty cocktail featuring Hendrick's gin
11am-2:30pm
$85 per person
Includes a choice of a specialty cocktail featuring Hendrick's gin
GARDEN DISPLAY
housemate pastries, yogurt parfaits, east coast oysters, shrimp cocktail, smoked fish, antipasti, cheese & charcuterie, chef's selection of petite cakes, seasonal tarts & confections
CHOICE OF ENTRÉE
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
LOBSTER QUICHE
fall squash, gar leek, black truffle
STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
LOBSTER QUICHE
fall squash, gar leek, black truffle
STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
VALENTINE'S DAY
Friday, February 13th & Saturday, February 14th
$115 per person
FOR THE TABLE
PULL APART MILK BREAD
scallion crème fraîche
OYSTERS + CAVIAR
18
champagne mignonette
FIRST COURSE
choice of
LIONI BURRATA (V)
sunchoke remoulade, black truffle
SCALLOP CRUDO
blood orange, leche de tigre, celery
STEAK TARTARE
cognac, capers, dijon, cornichons shaved black truffle +22
MAIN COURSE
choice of
SICILIAN CAULIFLOWER STEAK (v)
hummus, spinach, caper-almond salsa
JOHN DORY
pasta pearls, forbidden fruit, pistachio
BEEF WELLINGTON
$ 15
kyoto carrots, warm spices, truffle jus
LOBSTER TAGLIATELLE
cherry pepper, vermouth, fennel breadcrumbs
DESSERTS
choice of
VALENTINE'S DAY SOUFFLÉ FOR TWO
grand mariner ice cream, chocolate heart
GALENTINE'S DAY BRUNCH
Sunday, February 15th
11am-3pm
$95 per person
Includes a choice of a specialty Valentine's inspired cocktail
GALENTINE'S BRUNCH DISPLAY
housemade pastries, yogurt parfaits, east coast oysters, shrimp cocktail, smoked fish, antipasti, cheese & charcuterie, chef's selection of petite cakes, seasonal tarts & confections
WINTER RESTAURANT WEEK LUNCH
Available through February 12th
Monday - Friday
45 per person
FIRST COURSE
choice of
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnut, parmesan
SALMON TARTARE
ginger, salted lemon, scallions, green olives
EMPIRE CAESAR (V)
castelfranco, baby romaine, parmesan
SMOKED OCTOPUS
$ 8
stewed chickpeas, sofrito, broccoli rabe
MAIN COURSE
choice of
SESAME CHICKEN
red + green cabbage, toasted almonds, crispy wontons
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
LOCH DUART SALMON*
salsify, fingerlings, leek soubise, bergamot
STEAK FRITES
$ 12
hanger steak, skinny fries, chimichurri
DESSERTS
CHEESECAKE
raspberry, white chocolate
BUTTERSCOTCH BUDINO
salted whipped mascarpone, almond
WINE PAIRING
375ML
DO FERREIRO ALBARIÑO
rias baixas, spain, 2020
CHÂTEAU SAINT-ANDRÉ CORBIN
18
merlot, cabernet franc, saint-georges, saint émilion, france 2021
WINTER RESTAURANT WEEK DINNER
Available through February 12th
60 per person
FIRST COURSE
choice of
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caperberries, parmesan, croutons
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA CARPACCIO
ginger, salted lemon, scallions, green olives
SMOKED OCTOPUS
$ 8
stewed chickpeas, sofrito, broccoli rabe
MAIN COURSE
choice of
SICILIAN CAULIFLOWER STEAK (v)
almond, chickpea, spinach, sultanas, meyer lemon
LA BELLE ROASTED ORGANIC CHICKEN
chanterelles, root vegetable caponata, fungi sugo
LOCH DUART SALMON*
salsify, fingerlings, leek soubise, bergamont
COWGIRL STEAK*
$ 16
12oz steak, sunchoke creamed spinach
DESSERTS
CHEESECAKE
raspberry, white chocolate
BUTTERSCOTCH BUDINO
salted whipped mascarpone, almond
WINE PAIRING
375ML
DO FERREIRO ALBARIÑO
rias baixas, spain, 2020
CHÂTEAU SAINT-ANDRÉ CORBIN
18
merlot, cabernet franc, saint-georges, saint émilion, france 2021