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One of the Most Acclaimed Brasseries New York Offers
Explore our menus crafted by Michelin-starred chef John Fraser, featuring modern brasserie classics, handcrafted cocktails, and seasonal ingredients in the heart of Times Square. Whether you're joining us before a Broadway show or planning a special evening in Midtown Manhattan, our vegetable-forward menu is thoughtfully curated to satisfy any palate.
MOTHER'S DAY BRUNCH
Sunday, May 10
110 per person
GARDEN DISPLAY
housemade pastries + breakfast breads, yogurt parfaits east coast oysters, smoked fish + NY bagels, shrimp cocktail, charcuterie + cheese, antipasti, chef’s selection of petite cakes, seasonal tarts + confections
ENTRÉES
ENTRÉES
choice of
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi-sec tomato
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE +12
morrel mushroom, white asparagus, bearnaise
TRUFFLED EGGS BENEDICT +9
portobello, pancetta, truffle hollandaise
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade, warm maple syrup
MOTHER'S DAY BRUNCH COCKTAILS
MOTHER'S DAY BRUNCH COCKTAILS
MOM-TINI 24
the botanist, chareau, lemon, cucumber, sparkling rosé
Mom will receive a bouquet of flowers when she orders our Mom-Tini handcrafted with The Botanist and her in mind.
SOLSTICE MINITINI 24
hendrick’s midsummer solstice, dolin blanc, pamplemousse
TROPICAL GIN MULE 22
hendrick’s, pineapple, lime, gingerbeer
KUMQUAT GARIBALDI 24
hendrick’s oasium, coconut-washed campari, grapefruit juice, orange juice
NON1 BERRY SPRTZ 15
SPIRIT FREE
salted raspberry, chamomile, grapefruit, lemon
BREAKFAST
7:00am-11:00am
LIGHT START
EGGS
english peas, leek, black truffle
BAKERY
THE BREAKFAST SET
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
NY EXPRESS BREAKFAST
$30
SWEETS
SIDES
TEA FORTÉ
LA COLOMBE COFFEE
FRESH & COLD PRESSED JUICE
LUNCH
STARTERS
SPUNTINI
6 each
whipped ricotta
eggplant caponata
prosciutto San Daniele, strawberry-rhubarb agrodolce, rosemary oil
PASTA
scallops, shrimp, lobster, orange-chili oil
artichoke, herbed ricotta, spinach, parmesan
HEARTY SALADS
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | hanger steak* +18
black grapes, curried walnut, hony-lemon crème fraîche
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | salmon* +16
ENTREES
white asparagus, baby leek, dijon crema
DESSERT
SIDES
pancetta
EXPRESS LUNCH
FIRST COURSE
SECOND COURSE
white asparagus, baby leek, dijon crema
DESSERT
WINE PAIRING +45
DINNER
CRUDOS & CARPACCIOS
STARTERS
SPUNTINI
6 each
whipped ricotta
eggplant caponata
prosciutto San Daniele, strawberry-rhubarb agrodolce, rosemary oil
PASTA
Abruzzese lamb ragu, baby artichoke, olive, smoked pecorino
scallops, shrimp, lobster, orange-chili oil
artichoke, herbed ricotta, spinach, parmesan
ENTRÉES
white asparagus, baby leek, dijon crema
peas, pancetta, young radish, sorrel butter
fava beans, morels, green garlic skordalia
CHARBROILED STEAK
CHIMICHURRI, 6
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6
AU POIVRE, 9
SIDES
pancetta
Smoked Whey Butter (v)
BROADWAY EXPRESS
FIRST COURSE
SECOND COURSE
white asparagus, baby leek, dijon crema
WINE PAIRING +45
DESSERT
lime zest meringue, mascarpone sherbet
DESSERT
DESSERTS
strawberry dragonfruit salsa, mascarpone sherbet
white chocolate cream cheese
COCKTAILS
WINE
AMARI
SCOTCH | COGNAC
TEA FORTÉ
LA COLOMBE COFFEE
COCKTAILS / WINE / BEER
COCKTAILS
siete leguas añejo tequila, le moné meyer lemon aperitif, ritual sister smoked pineapple spirit, tamarind, agave
Patron Silver Tequila, Yoshi Matcha Liqueur, Coconut, Agave, Strawberry, Peychaud's Bitters, Raspberry Boba
cardenxe sotol de pradera, watermelon shrub fever tree sparkling cucumber, scarpetta prosecco, firewater
the botanist gin, melon liqueur cocchi americano, honey cordial, prosciutto
su casa mezcal, yellow chartreuse chareau aloe liqueur, pineapple, cucmber agave
coconut washed hudson rye whiskey, flamingo riviera mango chili liqueur, orange bitters
sazerac rye whiskey, grind espresso shot liqueur giffard banane du brasil, antico torino bianco vermouth
MARTINIS
chamomile infused grey goose, dolin blanc vermouth, bénédictine liqueur, lemon bitters
bacardi 8 rum, singani 63, averna amaro, grind espresso shot liqueur, honey cordial, cold brew
citadelle gin, old tom gin, cocchi americano aperitif, martini & rossi ambrato vermouth, lemon bitters
BEER & CIDER
SPIRIT FREE
seedlip spice, cold brew, fever tree tonic water
seedlip notas de agave, tea forte earl grey, coconut milk, taro cordial, strawberry boba
wilfred’s na aperitif, non1 sparkling rosé, fever tree club soda, pineapple, agave
french bloom blanc de blanc na, pomegranate, cherry demerara
SPARKLING
ROSÉ
WHITE
albariño, 'lias finas', rias baixas, spain 2024
grüner veltliner, 'leicht und trocken', kamptal, austria 2024
sauvignon blanc, 'village', napa valley 2023
chardonnay, paso robles 2024
RED
merlot, napa valley 2023
cabernet sauvignon, village, napa valley 2022
SATURDAY BRUNCH
11:00am-2:30pm
LIGHT START
BAKERY
EGGS
STARTERS
chicken or shrimp +12 | shrimp +14 | steak* +18
SWEETS
ENTRÉES
THE BRUNCH SET
-
COFFEE, TEA, AND JUICE
PASTRIES AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST (V)
heirloom seeds, jalapeño, torn herbs
BACON & EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
heirloom tomatoes, red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
$26
SIDES
MORNING COCKTAILS
COLD PRESSED JUICES
TEA
COFFEE
SUNDAY GARDEN BRUNCH
11am-2:30pm
$85 per person
Includes a choice of a specialty cocktail featuring Hendrick's gin
GARDEN DISPLAY
CHOICE OF ENTRÉE
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
LOBSTER QUICHE
fall squash, gar leek, black truffle
STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato