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The Terrace and Outdoor Gardens Menus

One of the Most Acclaimed Brasseries New York Offers

Explore diverse menus at our restaurant in Manhattan, celebrated among the finest New York Brasseries and a standout destination for those seeking classic Brasseries New York is known for. Featuring fresh, seasonal ingredients and expertly prepared dishes, our vegetable-forward menu is thoughtfully curated to satisfy every palate, delivering a refined American brasserie experience in the heart of Times Square.

BREAKFAST

Monday-Sunday
7:00am-11:00am

LIGHT START

TROPICAL FRUIT PLATE
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs

EGGS

EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
eggs your way, sofrito potatoes, sausage or bacon*
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollandaise*
HERITAGE GRAIN BOWL (V)
roasted cauliflower, pickled sunchoke, beet tzatziki, poached eggs
LOBSTER QUICHE
fall squash, garleek, black truffle
STEAK & EGGS
hanger steak, eggs your way*, sofrito potatoes

BAKERY

CROISSANT
PAIN AU CHOCOLAT
YUZU CHERRY SCONE
BROOKLYN BAGEL
PASTRY TOWER
chef's selection of nine freshly baked petite pastries

THE BREAKFAST SET

$40 per person
    COFFEE
    TEA
    JUICE
    MINI PASTRIES
    YOGURT PARFAIT

    --choice of--

    EGG SANDWICH
    millionaire's bacon, spiced ketchup, american cheese, brioche

    AVOCADO TOAST (v)
    heirloom seeds, jalapeño, torn herbs

    BACON + EGGS
    eggs your way*, bacon

    CRÈME BRÛLÉE FRENCH TOAST
    maple custard, bitter orange marmalade, warm maple syrup

    SMOKED SALMON SET
    brooklyn bagel, heirloom tomato, red onion, caperberries*

NY EXPRESS BREAKFAST

brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj and a cup of joe*
$30

SWEETS

CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
yogurt whip, hazelnut granola, stewed raspberries

SIDES

AVOCADO (v)
SOFRITO POTATOES (v)
ACME SMOKED SALMON*
CHICKEN SAUSAGE
PORK SAUSAGE
BACON

TEA FORTÉ

HERBAL
citrus mint chamomile citron blueberry merlot jasmine green
BLACK
english breakfast
TURMERIC LATTE
ginger, pink peppercorn, allspice
MATCHA LATTE
CHAI LATTE

LA COLOMBE COFFEE

COFFEE
DOUBLE ESPRESSO
AMERICANO
MACCHIATO
LATTE
CAPPUCCINO

FRESH & COLD PRESSED JUICE

FRESH SQUEEZED ORANGE JUICE
GREENHOUSE
kale, cucumber, spinach, celery, apple, pineapple
TROPICAL
fresh lime, pineapple, agave
FLORIDA ORANGE, CRANBERRY, PINEAPPLE, PINK GRAPEFRUIT, APPLE, OR TOMATO

LUNCH

STARTERS

DEEP DISH FOCACCIA (v)
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
LIONI BURRATA
prosciutto San Daniele, pear mostarda, arugula
SALMON TARTARE*
ginger, salted lemon, scallions, green olives
OYSTERS ROCKEFELLER
Island Creek oysters, creamed spinach, fennel breadcrumbs
FRITTO MISTO
shrimp, calamari, artichokes, arrabbiata
SMOKED OCTOPUS
stewed chickpas, sofrito, broccoli rabe

PASTA

VENETIAN BOLOGNESE
ground yellowfin tuna, pancetta, Calabrian chili, ricotta
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomatoes
LOBSTER TAGLIATELLE
cherry pepper, vermouth, fennel breadcrumbs
STUFFED SHELLS
spicy pork ragu, San Marzano tomatoes, fresh ricotta

HEARTY SALADS

TIE DYE (v)
ruby romaine, roasted beets, avocado, blackberries aged goat cheese, pistachios
add chicken +12 | shrimp +14 | hanger steak* +18
EMPIRE CAESAR
castelfranco, baby romaine, caperberries, parmesan, croutons
add chicken +12 | shrimp +14 | hanger steak* +18
CHICORY & DELICATA
dates, celery, pumpkin seeds, cider vinaigrette
CLASSIC COBB
chopped iceberg, avocado, nueske's bacon, hard boiled egg, blue cheese
add chicken +12 | shrimp +14 | salmon* +16
SESAME CHICKEN
red + green cabbage, toasted almonds, crispy wontons

ENTREES

SICILIAN CAULIFLOWER STEAK (v).
almond, chickpea, spinach, sultanas, meyer lemon
LOCH DUART SALMON
salsify, fingerlings, leek soubise, bergamot
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
CHICKEN PAILLARD
arugula, cherry tomatoes, parmesan
BILLBOARD BURGER*
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
STEAK FRITES*
hanger steak, skinny fries, chimichurri

DESSERT

I LOVE CHOCOLATE SOUFFLÉ
pre order Grand Marnier ice cream, serves two please allow 30 minutes

SIDES

SUNCHOKE CREAMED SPINACH (V)
CHARRED BROCCOLI RABE (V)
POTATO PURÉE (v)
FRENCH FRIES, CHEDDAR FONDUE (v)

EXPRESS LUNCH

40 per guest

FIRST COURSE

TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR (v)
castelfranco, baby romaine, parmesan
SALMON TARTARE**
ginger, salted lemon, scallions, green olives

SECOND COURSE

BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
LOCH DUART SALMON*
roasted delicata, apple butter, pomegranate gremolata
STEAK FRITES* +12
hanger steak, skinny fries, chimichurri

DESSERT

SUPPLEMENTAL +12
CHEESECAKE
raspberry, white chocolate
DAILY SELECTION OF ICE CREAM AND SORBET
two scoops

WINE PAIRING +45

375ML
DO FERREIRO ALBARIÑO
rias baixas, spain, 2020
CHÂTEAU SAINT-ANDRÉ CORBIN
merlot, cabernet franc, saint-georges, saint émilion, france 2021

DINNER

CRUDOS & CARPACCIOS

EAST COAST OYSTERS*
half dozen, champagne mignonette, cocktail sauce
SHRIMP COCKTAIL
horseradish, lemon
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA CARPACCIO*
ginger, salted lemon, scallions, green olives
STEAK TARTARE*
cognac, capers, dijon, cornichons

STARTERS

DEEP DISH FOCACCIA (v)
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TIE DYE LETTUCES (v)
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caperberries, parmesan, croutons
LIONI BURRATA
prosciutto San Daniele, pear mostarda, arugula
SMOKED OCTOPUS
stewed chickpeas, sofrito, broccoli rabe
FRITTO MISTO
shrimp, calamari, winter squash, arrabiata
OYSTERS ROCKEFELLER
Island Creek oysters, creamed spinach, fennel breadcrumbs

PASTA

VENETIAN BOLOGNESE
ground yellowfin tuna, pancetta, Calabrian chili, ricotta
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomatoes
LOBSTER TAGLIATELLE
cherry pepper, vermouth, fennel breadcrumbs
STUFFED SHELLS
spicy pork ragu, San Marzano tomatoes, fresh ricotta

ENTRÉES

SICILIAN CAULIFLOWER STEAK (V)
almond, chickpea, spinach, sultanas, meyer lemon
LOCH DUART SALMON*
salsify, fingerlings, leek soubise, bergamot
YELLOWFIN TUNA*
braised fennel, piquillo, green olive-pistachio tapenade
LA BELLE ROASTED ORGANIC CHICKEN
porcini, root vegetable caponata, fungi sugo
STEAK FRITES*
hanger steak, skinny fries, chimichurri
BRAISED LAMB*
squash polenta, Kyoto carrots, horseradish gremolata
BILLBOARD BURGER*
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue

CHARBROILED STEAK

prime black angus
FILET MIGNON*
8oz
BONE IN COWGIRL STEAK
12oz
NY STRIP
16oz, dry aged
TOMAHAWK*
32oz
SAUCES
CHIMICHURRI, 6
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6 AU POIVRE, 9

SIDES

SUNCHOKE CREAMED SPINACH (v)
BRUSSELS SPROUTS GRATINÉE (V)
CHARRED BROCCOLI RABE (V)
POTATO PURÉE (v)
FRENCH FRIES, CHEDDAR FONDUE (v)

BROADWAY EXPRESS

68 per person

FIRST COURSE

TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
CAPRESE SALAD (v)
heirloom tomato, ovalini, persimmon, aged balsamic
YELLOWFIN TUNA CARPACCIO*
ginger, salted lemon, scallions, green olives

SECOND COURSE

SICILIAN CAULIFLOWER STEAK (v)
almond, chickpea, spinach, sultanas, meyer lemon
CHICKEN PAILLARD
arugula, cherry tomatoes, parmesan
LOCH DUART SALMON*
salsify, fingerlings, leek soubise, bergamot
STEAK FRITES* +18
12oz cowgirl steak, skinny fries, chimichurri

WINE PAIRING +45

375ML
DO FERREIRO ALBARIÑO
rias baixas, spain, 2020
CHÂTEAU SAINT-ANDRÉ CORBIN
merlot, cabernet franc, saint-georges, saint émilion, france 2021

DESSERT

TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
APPLE PAVLOVA
maple ice cream, crème fraiche
I LOVE CHOCOLATE SOUFFLÉ +35
pre-order Grand Mariner ice cream, serves two please allow 30 minutes

DESSERT

DESSERTS

MATCHA OPERA CAKE
pistachio chantilly
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
APPLE PAVLOVA
maple ice cream, crème fraiche
I LOVE NY CHOCOLATE SOUFFLÉ
grand mariner ice cream (serves two, please allow 30 minutes)
BUTTERSCOTCH BUDINO
salted whipped cream, marcona almond shortbread
FROZEN S’MORES
torched meringue, graham cracker, dark chocolate

COCKTAILS

SPEYSIDE SPEED
glenfiddich 16yr aston martin, borghetti di vero caffe cold brew, demerara, chocolate bitters
CHAPULIN
plantation dark, fernet menta, coconut milk, aquafaba, chocolate bitters

WINE

CHATEAU GUIRAUD ‘10
ROYAL TOKAJI, '18
BODEGAS OLIVARES, MONASTRELL 2020

AMARI

AVERNA
CARDAMARO
FACCIA BRUTTO ALPINO
MONTENEGRO
BRAULIO ALPINO
RAMAZOTTI
NONINO
MELETTI

SCOTCH | COGNAC

MONKEY SHOULDER
BALVENIE 14 yr
GLENFIDDICH 18 yr
REMY MARTIN 1738
PIERRE FERRAND 1840

TEA FORTÉ

CHAMOMILE
CITRON CITRUS MINT
BLUEBERRY MERLOT
EARL GREY
ENGLISH BREAKFAST
JASMINE

LA COLOMBE COFFEE

DOUBLE ESPRESSO
AMERICANO
MACCHIATO
MACCHIATO
LATTE
CAPPUCCINO

COCKTAILS / WINE / BEER

Full wine list available upon request

COCKTAILS

RYE'D THE BOULEVARD

Knob Creek Rye, Adriatico Amaretto, Pierre Ferrand Dry Curacao, Cocchi Rosa, Faccia Brutto Aperitivo, Black Walnut Bitters​

MATCHA MAN

Patron Silver Tequila, Yoshi Matcha Liqueur, Coconut, Agave, Strawberry, Peychaud's Bitters, Raspberry Boba​

ORCHARD STREET
ilegal mezcal, juliette peach liqueur, white cranberry fever tree ginger beer, cherry bitters
HUDSON RED-EYE
el tesoro reposado, cardamaro amaro, pamplemousse parajes del valle monastrell 2023, cardamom bitters
BLANC de BERRY SPRITZ

Basil hayden Bourbon, Blackberry-Cherry Shrub, Fever Tree Club Soda, Raventos blanc de blanc​

GHOST LIGHT
cinnamon infused planteray 3 star white rum, planteray dark rum st. george spiced pear liqueur, pineapple, fire
SIGNATURE OLD FASHIONED
hudson whiskey rye, planteray dark rum, strawberry citrus oleo saccharum, grapefruit bitters

MARTINIS

VESPRO

suntory roku gin, suntory haku vodka, yuzu sake, Lillet blanc aperitif

SERENO
siete leguas reposado + extra anejo, chareau, blanc vermouth
BREW YORK

Bacardi 8 Rum, Singani 63, Averna Amaro, Borghetti di verro caffe, Honey​

MELONAIRE'S ROW
the botanist gin, melon liquor italicus liqueur, cocci americano aperitif

BEER & CIDER

GRIMM BREWING, HEFEWEIZEN
brooklyn, ny
GREENPORT HARBOR, OTHERSIDE IPA
greenport ny
THREES, LOGICAL CONCLUSION, IPA
gowanus ny
VON TRAPP, PILSNER
stowe vt
HUDSON NORTH CIDER CO, SEASONAL
hudson valley ny
ATHLETIC BREWING, RUN WILD NON-ALCOHOLIC
millford ct

SPIRIT FREE

CAFFE TONICO
Seedlip Notas de Agave, Cold Brew, Fever Tree Tonic Water
ROSEMARY IN SPANISH HARLEM

wilfred's NA aperitif, NON1 NA sparkling rose, white cranberry, fever tree club soda​

EAST RIVER BERRY​

seedlip notas de agave, blueberry merlot tea forte, oat milk, agave, raspberry boba, nutmeg​

IM SPRITZIN' HERE

pomegranate juice, cherry demerara, french bloom na blanc de blanc​

SPARKLING

FILIPA PATO
brut rosé, '3B' portugal nv
TELMONT RÉSERVE DE LA TERRE
organic brut, champagne NV
RAVENTOS i BLANC
blanc de blancs, conca del riu anoia, spain 2023
FRENCH BLOOM
non-alcoholic, sparkling brut

ROSÉ

LA FÊTE DU ROSÉ
grenache, côtes de provence, france 2022
RIO MADRE
granacha, rioja 2017

WHITE

ATTIS

albariño, 'lias finas', rias baixas, spain 2022

WEINGUT BRUNDLMAYER
gruner veltiner, kamptal, austria 2024
MATTHIASSON

sauvignon blanc, 'village', napa valley 2023

STAGS' LEAP WINERY
sauvignon blanc, Napa valley 2023
FLOWERS
chardonnay, sonoma coast, 2023

RED

SCARPETTA
barbera, monferrato, piedmont 2022
ANDRE MONTESSUY
pinot noir, burgundy 2023
PARAJES DEL VALLE
monastrell, jumilla, spain 2023
DAOU

chardonnay, paso robles 2024

FAUST
cabernet sauvignon, napa valley 2022

SATURDAY BRUNCH

Saturday
11:00am-2:30pm

LIGHT START

TROPICAL FRUIT PLATE
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs

BAKERY

CROISSANT
PAIN AU CHOCOLAT
YUZU CHERRY SCONE
BROOKLYN BAGEL
PASTRY TOWER
chef's selection of nine freshly baked petite pastries

EGGS

EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
eggs your way*, sofrito potatoes, sausage or bacon
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
asparagus, garleek, black truffle

STARTERS

DEEP DISH FOCACCIA (v)
smoked mozzarella & spiced tomato
EAST COAST OYSTERS
half dozen, champagne mignonette, cocktail sauce*
EMPIRE CAESAR
castelfranco, baby romaine, caperberries, parmesan, croutons*
chicken or shrimp +12 | shrimp +14 | steak* +18
TIE DYE SALAD(V)
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios add chicken +12 | shrimp +14 | steak* +18

SWEETS

CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
yogurt whipped, hazelnut granola, stewed raspberries

ENTRÉES

CLASSIC COBB
chopped iceberg, avocado, Nueske's bacon, hard boiled egg, blue cheese add chicken +12 | shrimp + 14 | salmon* +16
CHICKEN PAILLARD
arugula, cherry tomatoes, parmesan
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
PRIMAVERA DI STAGIONE (V)
saffron, asparagus, English peas
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
STEAK & EGGS
hanger steak*, eggs your way, sofrito potatoes
BILLBOARD BURGER
piedmontese beef, bacon + mushroom

THE BRUNCH SET

$50 per person
    COFFEE, TEA, AND JUICE
    PASTRIES AND YOGURT PARFAITS

    --choice of--

    EGG SANDWICH
    millionaire's bacon, spiced ketchup, american cheese, brioche*

    AVOCADO TOAST (V)
    heirloom seeds, jalapeño, torn herbs

    BACON & EGGS
    eggs your way*, bacon

    CRÈME BRÛLÉE FRENCH TOAST
    maple custard, bitter orange marmalade, warm maple syrup

    SMOKED SALMON SET
    heirloom tomatoes, red onions, caperberries

    CRISPY CHICKEN SANDWICH
    honeyed kale slaw, house pickles, buttermilk

    BROCCOLI CACIO E PEPE (V)
    rigatoni, pine nuts, pecorino, demi sec tomatoes

    CHICKEN COBB SALAD
    avocado, smoked bacon, green goddess dressing

NY EXPRESS BREAKFAST

brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj & a cup of joe*
$26

SIDES

AVOCADO (v)
SOFRITO POTATOES (v)
BACON
ACME SMOKED SALMON*
CHICKEN SAUSAGE
PORK SAUSAGE

MORNING COCKTAILS

SOLSTICE MINITINI
midsummer hendrick’s, blanc vermouth, pamplemousse
TROPICAL GIN MULE
hendrick’s gin, pineapple, gingerbeer
KUMQUAT GARIBALDI
oasium hendrick’s, coconut-washed campari, grapefruit juice, orange juice
NON 1 BERRY SPRITZ
raspberry, chamomile, grapefruit, club soda SPIRIT FREE

COLD PRESSED JUICES

GREENHOUSE
kale, cucumber, spinach, celery, apple, pineapple
JUICES
Florida orange, pink grapefruit, apple, cranberry, tomato

TEA

HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine

COFFEE

COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO

SUNDAY GARDEN BRUNCH

Every Sunday
11am-2:30pm
$85 per person
Includes a choice of a specialty cocktail featuring Hendrick's gin

GARDEN DISPLAY

housemate pastries, yogurt parfaits, east coast oysters, shrimp cocktail, smoked fish, antipasti, cheese & charcuterie, chef's selection of petite cakes, seasonal tarts & confections

CHOICE OF ENTRÉE

CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade
warm maple syrup

TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise

FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes

LOBSTER QUICHE
fall squash, gar leek, black truffle

STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes

AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs

BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato