BREAKFAST
Monday-Sunday
7:00am-11:00am
7:00am-11:00am
LIGHT START
TROPICAL FRUIT PLATE
-
$ 15
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 15
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 15
fresh blueberries & preserves, marcona almonds
AVOCADO TOAST (v)
-
$ 20
heirloom seeds, jalapeño, torn herbs
EGGS
EGG SANDWICH
-
$ 18
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 24
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 22
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
-
$ 28
eggs your way, sofrito potatoes, sausage or bacon*
TRUFFLED EGGS BENEDICT
-
$ 39
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 37
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 38
fall squash, garleek, black truffle
STEAK & EGGS
-
$ 32
skirt steak, eggs your way*, sofrito potatoes
BAKERY
CROISSANT
-
$ 8
PAIN AU CHOCOLAT
-
$ 8
YUZU CHERRY SCONE
-
$ 8
BROOKLYN BAGEL
-
$ 9
PASTRY TOWER
-
$ 28
chef's selection of nine freshly baked petite pastries
THE BREAKFAST SET
$40 per person
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj and a cup of joe*
$28
$28
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 17
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 18
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 19
yogurt whip, hazelnut granola, stewed raspberries
SIDES
AVOCADO (v)
-
$ 10
SOFRITO POTATOES (v)
-
$ 9
ACME SMOKED SALMON*
-
$ 14
CHICKEN SAUSAGE
-
$ 14
PORK SAUSAGE
-
$ 14
BACON
-
$ 10
TEA FORTÉ
CITRUS MINT
-
$ 9
herbal
CHAMOMILE CITROL
-
$ 9
herbal
BLUEBERRY MERLOT
-
$ 9
herbal
JASMINE GREEN
-
$ 9
herbal
EARL GREY
-
$ 9
black
ENGLISH BREAKFAST
-
$ 9
black
TURMERIC LATTE
-
$ 12
ginger, pink peppercorn, allspice
MATCHA LATTE
-
$ 12
CHAI LATTE
-
$ 12
LA COLOMBE COFFEE
COFFEE
-
$ 8
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
FRESH & COLD PRESSED JUICE
FRESH SQUEEZED ORANGE JUICE
-
$ 13
GREENHOUSE
-
$ 13
kale, cucumber, spinach, celery, apple, pineapple
TROPICAL
-
$ 11
fresh lime, pineapple, agave
FLORIDA ORANGE, CRANBERRY, PINEAPPLE, PINK GRAPEFRUIT, APPLE, OR TOMATO
-
$ 10
LUNCH
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 17
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 21
fennel barigoule, hazelnuts, parmesan
LIONI BURRATA
-
$ 24
prosciutto San Daniele, blueberry mostarda, arugula
YELLOWFIN TUNA CARPACCIO*
-
$ 27
ginger, salted lemon, scallions, green olives
OYSTERS ROCKEFELLER.
-
$ 32
Island Creek oysters, creamed spinach, fennel breadcrumbs
FRITTO MISTO
-
$ 24
shrimp, calamari, artichokes, arrabbiata
GRILLED OCTOPUS SALAD
-
$ 28
campari tomatoes, celery, jalapeños
PASTA
PRIMAVERA (v)
-
$ 27
saffron, asparagus, english peas
BROCCOLI CACIO E PEPE (v)
-
$ 29
rigatoni, pine nuts, pecorino, demi sec tomatoes
KING CRAB TAGLIATELLE
-
$ 44
cherry pepper, vermouth, fennel breadcrumbs
STUFFED SHELLS
-
$ 33
spicy pork ragu, San Marzano tomatoes, fresh ricotta
HEARTY SALADS
TIE DYE (v)
-
$ 20
-
$ 26
ruby romaine, roasted beets, avocado, blackberries aged goat cheese, pistachios
add chicken +10 | shrimp +12 | hanger steak* +18
add chicken +10 | shrimp +12 | hanger steak* +18
EMPIRE CAESAR
-
$ 22
-
$ 28
castelfranco, baby romaine, caperberries, parmesan, croutons
add chicken +10 | shrimp +12 | hanger steak* +18
add chicken +10 | shrimp +12 | hanger steak* +18
MEDITERRANEAN CHOPPED (v)
-
$ 22
-
$ 28
shredded romaine, chickpeas, persian cucumbers cured olives, scallions, citronette
add chicken +10 | shrimp +12 | hanger steak* +18
add chicken +10 | shrimp +12 | hanger steak* +18
CLASSIC COBB
-
$ 28
chopped iceberg, avocado, nueske's bacon, hard boiled egg, blue cheese
add chicken +10 | shrimp +12 | salmon* +16
add chicken +10 | shrimp +12 | salmon* +16
SEARED TUNA NIÇOISE*
-
$ 34
organic mixed greens, cherry tomatoes, asparagus, marble potatoes, dijon vinaigrette
SESAME CHICKEN
-
$ 27
red + green cabbage, toasted almonds, crispy wontons
ENTREES
ROASTED HEIRLOOM CARROTS (v)
-
$ 26
hummus, eggplant croutons, pine nuts, paprika
LOCH DUART SALMON
-
$ 40
grilled asparagus, marinated feta, mint
CRISPY CHICKEN SANDWICH
-
$ 30
honeyed kale slaw, house pickles, buttermilk
CHICKEN PAILLARD
-
$ 30
arugula, cherry tomatoes, parmesan
BILLBOARD BURGER*
-
$ 34
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
STEAK FRITES*
-
$ 43
hanger steak, skinny fries, chimichurri
SIDES
GRILLED ASPARAGUS, FETA, + MINT (v)
-
$ 16
LEEKS VINAIGRETTE, PINENUT GREMOLATA (v)
-
$ 14
POTATO PURÉE (v)
-
$ 12
FRENCH FRIES, CHEDDAR FONDUE (v)
-
$ 16
EXPRESS LUNCH
38 per person
--FIRST COURSE--
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR
castelfranco, baby romaine, parmesan
FRIED CALAMARI
crispy artichokes, arrabbiata
--SECOND COURSE--
PASTA PRIMAVERA (v)
saffron, asparagus, english peas
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
LOCH DUART SALMON*
grilled asparagus, marinated feta, mint
STEAK FRITES* +10
hanger steak, skinny fries, chimichurri
DESSERT
supplemental +10
BROWNIE SUNDAE
vanilla ice cream, caramel sauce, chocolate sauce, whipped cream
CHEESECAKE
white chocolate chantilly, graham cracker, raspberry
--FIRST COURSE--
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR
castelfranco, baby romaine, parmesan
FRIED CALAMARI
crispy artichokes, arrabbiata
--SECOND COURSE--
PASTA PRIMAVERA (v)
saffron, asparagus, english peas
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
LOCH DUART SALMON*
grilled asparagus, marinated feta, mint
STEAK FRITES* +10
hanger steak, skinny fries, chimichurri
DESSERT
supplemental +10
BROWNIE SUNDAE
vanilla ice cream, caramel sauce, chocolate sauce, whipped cream
CHEESECAKE
white chocolate chantilly, graham cracker, raspberry
DINNER
CRUDOS & CARPACCIOS
EAST COAST OYSTERS*
-
$ 30
half dozen, champagne mignonette, cocktail sauce
SHRIMP COCKTAIL
-
$ 24
horseradish, lemon
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 21
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA CARPACCIO*
-
$ 27
ginger, salted lemon, scallions, green olives
STEAK TARTARE*
-
$ 29
cognac, capers, dijon, cornichons
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 17
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TIE DYE LETTUCES (v)
-
$ 20
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
EMPIRE CAESAR SALAD
-
$ 20
castelfranco, baby romaine, caperberries, parmesan, croutons
LIONA BURRATA
-
$ 24
prosciutto San Daniele, blueberry mostarda, arugula
VITELLO TONNATO*
-
$ 26
veal tenderloin, cantabrian anchovies, caper leaves
GRILLED OCTOPUS SALAD
-
$ 28
campari tomatoes, celery, jalapeños
FRITTO MISTO
-
$ 24
shrimp, calamari, artichokes, arrabiata
OYSTERS ROCKEFELLER
-
$ 32
Island Creek oysters, creamed spinach, fennel breadcrumbs
PASTA
PRIMAVERA (v)
-
$ 27
saffron, asparagus, english peas
BROCCOLI CACIO E PEPE (v)
-
$ 29
rigatoni, pine nuts, pecorino, demi sec tomatoes
KING CRAB TAGLIATELLE
-
$ 44
cherry pepper, vermouth, fennel breadcrumbs
SPRING LAMB RAVIOLI
-
$ 38
minted ricotta, fresh peas
STUFFED SHELLS
-
$ 33
spicy pork ragu, San Marzano tomatoes, fresh ricotta
ENTRÉES
ROASTED HEIRLOOM CARROTS (v)
-
$ 26
hummus, eggplant croutons, pine nuts, paprika
LOCH DUART SALMON*
-
$ 40
grilled asparagus, marinted feta, mint
YELLOWFIN TUNA*
-
$ 42
eggplant caponata, basil-walnut pesto
ROASTED ORGANIC CHICKEN
-
$ 38
shaved fennel, chicories, olives, broken jus
STEAK FRITES*
-
$ 43
hanger steak, skinny fries, chimichurri
PARMESAN CRUSTED LAMB CHOPS*
-
$ 54
artichokes, fava beans, tomato agrodolce
BILLBOARD BURGER*
-
$ 34
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
CHARBROILED STEAK
prime black angus
FILET MIGNON*
-
$ 50
8oz
BONE IN COWGIRL STEAK
-
$ 72
12oz
SPLIT BONE RIBEYE
-
$ 78
16oz, dry aged
TOMAHAWK*
-
$ 185
32oz
SAUCES
CHIMICHURRI, 5
TRUFFLE BUTTER, 7
HOLLANDAISE, 6
HORSERADISH CREAM, 5
HOMEMADE STEAK SAUCE, 4
TRUFFLE BUTTER, 7
HOLLANDAISE, 6
HORSERADISH CREAM, 5
HOMEMADE STEAK SAUCE, 4
SIDES
WILTED SPRING PEA LEAVES (v)
-
$ 18
LEEKS VINAIGRETTE, PINENUT GREMOLATA (v)
-
$ 14
GRILLED ASPARAGUS, FETA + MINT (v)
-
$ 16
POTATO PURÉE (v)
-
$ 12
FRENCH FRIES, CHEDDAR FONDUE (v)
-
$ 16
DESSERT
DESSERTS
LAYER CAKE
-
$ 18
rhubarb, cream cheese ganache
TIRAMISU
-
$ 16
ladyfinger sponge, mascarpone cream, cold brew foam
STRAWBERRY PAVLOVA
-
$ 15
crème fraîche, basil
PEAR ALMOND MILLE FEUILLE
-
$ 14
almond namelaka, pear bandy, chantilly cream
I LOVE NY CHOCOLATE SOUFFLÉ
-
$ 32
grand mariner ice cream (serves two, please allow 30 minutes)
WESTSIDE COWBOY
santa teresa, amaro montenegro, fernet branca, sarsaparilla harvest shrub, cola, vanilla ice cream
served tableside
served tableside
COCKTAILS
CAFÉ EN FLEURS
-
$ 28
patron silver, borghetti di vero caffe, lavendar bitters
APHRODITE'S CUP
-
$ 28
wine berry sorbet, pierre ferrand, mommenpop grapefruit
sparkling rosé, pomegranate seeds
CHAPULIN
-
$ 28
plantation dark, fernet menta, coconut milk, aquafaba, chocolate bitters
WINE
CHATEAU GUIRAUD ‘10
-
$ 28
ROYAL TOKAJI, LATE HARVEST ‘18
-
$ 22
SANDEMAN 10 yr PORTO
-
$ 49
AMARI
AVERNA
-
$ 20
CARDAMARO
-
$ 18
FACCIA BRUTTO ALPINO
-
$ 20
MONTENEGRO
-
$ 19
PAUMANOK, LATE HARVEST
-
$ 28
RAMAZOTTI
-
$ 20
SCOTCH | COGNAC
MONKEY SHOULDER
-
$ 23
BALVENIE 14 yr
-
$ 47
GLENFIDDICH 18 yr
-
$ 58
REMY MARTIN 1738
-
$ 33
PIERRE FERRAND 1840
-
$ 27
TEA FORTÉ
CHAMOMILE
-
$ 9
CITRON CITRUS MINT
-
$ 9
BLUEBERRY MERLOT
-
$ 9
EARL GREY
-
$ 9
ENGLISH BREAKFAST
-
$ 9
JASMINE
-
$ 9
LA COLOMBE COFFEE
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
COCKTAILS / WINE / BEER
Full wine list available upon request
COCKTAILS
PARADISE PUNCH
-
$ 28
planteray pineapple, singani 63, velvet falernum, faccia brutto aperativo, mango demerara
INDUSTRY STANDARD
-
$ 28
basil hayden, three's logical conclusion IPA syrup, lemon, fever-tree club soda
PEARL STREET
-
$ 28
suntory toki, coconut cartel, coconut, black tea, tapioca pearls
CENTRAL PARK AFTER DARK
-
$ 28
botanist, salers apperitif, sage ginger liquor, lemon bitters
HIGHLINE SUNSET SPRITZ
-
$ 28
illegal mezcal, de una raicilla, mommenpop seville orange, vanilla, prosseco
CAFÉ EN FLEURS
-
$ 28
patron silver, borghetti di dero caffe, aquafaba, lavender bitters
THE HENNY SIPPER
-
$ 28
hennessy vs, michter's rye, grapefruit, maple
SIGNATURE OLD FASHIONED
-
$ 28
hudson whiskey rye, planteray dark rum, strawberry citrus oleo saccharum, grapefruit bitters
MARTINIS
VESPRO
-
$ 28
siete leguas reposado & extra anejo, yuzu sake, lillet blanc, lemon
SERENO
-
$ 30
siete leguas reposado + extra anejo, chareau, blanc vermouth
THROWBACK
-
$ 28
bombay premier cru, ransom old tom, martini ambrato
FLEUR
-
$ 26
grey goose, italicus, dolin blanc, lillet
BEER
GRIMM, WEISSE HEFEWEIZEN
-
$ 17
brooklyn, ny
GREENPOINT HARBOR, LEAF PILE ALE
-
$ 18
greenport ny
THREES, LOGICAL CONCLUSION, IPA
-
$ 19
gowanus ny
VON TRAPP, PILSNER
-
$ 16
stowe vt
HUDSON NORTH CIDER CO, TOASTED PUMPKIN
-
$ 17
hudson valley ny
ATHLETIC BREWING, RUN WILD NON-ALCOHOLIC
-
$ 12
millford ct
SPIRIT FREE
MANGONADA
-
$ 15
seedlip notas de agave, mango, lemon & lime soda
GARDEN SPAGLIATO
-
$ 15
wilfred’s bittersweet aperitivo, seedlip garden, fever-tree club soda
PINA PUNCH
-
$ 15
panthfinder n\a amaro, chamomile, grapefruit, lemon
NON1 BERRY SPRITZ
-
$ 15
salted raspberry, chamomile, grapefruit, lemon
SPARKLING
FILIPA PATO "3B"
-
$ 16
brut rose, portugal, nv
LOUIS DUMONT
-
$ 25
brut, champagne, nv
RAVENTOS i BLANC
-
$ 14
cava, conca del riu anoia, nv
NON1
-
$ 12
non-alcoholic, sparkling rose
WHITE
DOMAINE DURAD, SAUVIGNON BLANC
-
$ 25
sancerre, loire 2023
FRECCIAROSA, PINOT GRIGIO
-
$ 17
veneto 2022
DR. BURKLIN-WOLF, RIESLING
-
$ 16
pfalz, germany 2022
GRANBAZAN, ALBARIÑO
-
$ 18
rias baixas, spain 2023
FLOWERS, CHARDONNAY
-
$ 25
sonoma coast, 2021
RED
LIOCO, PINOT NOIR
-
$ 21
medocini county california 2023
LIEU DIT, CABERNET SAUVIGNON
-
$ 23
sant ynez valley california 2021
TIKAL, "AMORIO" MALBEC
-
$ 19
mendoza, 2017
FAUST, CABERNET SAUVIGNON
-
$ 35
napa valley, 2019
MARQUES DE TOMARES, TEMPRANILLO
-
$ 16
rioja 2020
DOMAIN DES MARRANS, GAMAY
-
$ 17
beaujolaus-villages, burgundy 2022
BROADWAY EXPRESS
65 per person
FIRST COURSE
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
CAPRESE SALAD (v)
heirloom tomato, ovalini, strawberry, aged balsamic
OYSTERS ROCKEFELLER
Island Creek oysters, creamed spinach, fennel breadcrumbs
SECOND COURSE
ROASTED HEIRLOOM CARROTS (v)
hummus, eggplant croutons, pine nuts, paprika
CHICKEN PAILLARD
arugula, cherry tomatoes, parmesan
LOCH DUART SALMON*
grilled asparagus, marinated feta, mint
STEAK FRITES*
12oz cowgirl steak, skinny fries, chimichurri
DESSERT
TIRAMISU
ladyfinger sponge, mascarpone cream, cold brew foam
STRAWBERRY PAVLOVA
crème fraîche, basil
SUNSET MENU
Daily
3:00pm-5:00pm
3:00pm-5:00pm
FOOD
EAST COAST OYSTERS
half dozen -
$ 12
dozen -
$ 24
chardonnay mignonette, cocktail sauce
SHRIMP COCKTAIL
-
$ 16
horseradish, lemon
SPRING HUMMUS (v)
-
$ 14
crisp veggies, papadum chips
CALAMARI TEMPURA
-
$ 14
porcini powder, tomato aioli
OYSTERS ROCKEFELLER
-
$ 15
miso spinach, breadcrumbs
CRISPY CHICKEN BITES
-
$ 16
pickle brine, buttermilk ranch
CAVIAR BOARD
-
$ 78
1oz kaluga, acme smoked salmon, blinis, eggs, pickles, toast
SMASH BURGER
-
$ 25
two pressed patties, bacon-mushroom jam, cheddar, shoestring fries
CHEESE PLATE (v)
-
$ 16
chef's selection
FRENCH FRIES
-
$ 14
truffle aioli
MINI MARTINIS
VESPRO
-
$ 15
suntory roku, suntory haku, yuzu sake, lillet blanc, lemon
SERENO
-
$ 15
siete leguas reposado & extra anejo, chareau, blanc vermouth
THROWBACK
-
$ 15
bombay premier cru, ransom old tom, martini ambrato
FLEUR
-
$ 15
grey goose, italicus, dolin blanc, lillet
WINES
PROSECCO
-
$ 12
ca'furlan, italy 2022
PINOT GRIGIO
-
$ 13
frecciarosa, italy 2022
BARBERA DEL MONFERRATO
-
$ 13
scarpetta, piedmont 2022
BEERS
VON TRAPP, KOLSCH
-
$ 13
stowe, vt
GREENPORT HARBOR, LEAF PILE ALE
-
$ 14
Greenport, NY
SPIRIT FREE
NON1 BERRY SPRITZ
-
$ 15
salted raspberry, chamomile, grapefruit, lemon
MONSTER MASH
-
$ 15
seedlip garden, kale greenhouse juice, hagave
SATURDAY BRUNCH
Saturday
11:00am-2:30pm
11:00am-2:30pm
LIGHT START
TROPICAL FRUIT PLATE
-
$ 15
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 15
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 15
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
-
$ 19
heirloom seeds, jalapeño, torn herbs
BAKERY
CROISSANT
-
$ 8
PAIN AU CHOCOLAT
-
$ 8
YUZU CHERRY SCONE
-
$ 8
BROOKLYN BAGEL
-
$ 9
PASTRY TOWER
-
$ 28
chef's selection of nine freshly baked petite pastries
EGGS
EGG SANDWICH
-
$ 18
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 24
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 20
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
-
$ 28
eggs your way*, sofrito potatoes, sausage or bacon
TRUFFLED EGGS BENEDICT
-
$ 39
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 38
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 38
fall squash, garleek, black truffle
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 18
smoked mozzarella & spiced tomato
EAST COAST OYSTERS
-
$ 26
half dozen, champagne mignonette, cocktail sauce*
EMPIRE CAESAR
-
$ 24
castelfranco, baby romaine, caperberries, parmesan, croutons*
chicken or shrimp +9 | steak* +15
chicken or shrimp +9 | steak* +15
TIE DYE SALAD(V)
-
$ 22
boston bibb, roasted beets, cypress grove goat cheese, pistachio, blackberry vinaigrette
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 17
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 18
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 19
yogurt whipped, hazelnut granola, stewed raspberries
ENTRÉES
COBB SALAD
-
$ 24
avocado, smoked bacon, green goddess dressing
PROSCIUTTO COTTO PANINI
-
$ 26
mozzarella, salsa verde, french fries
CRISPY CHICKEN SANDWICH
-
$ 29
honeyed kale slaw, house pickles, buttermilk
HEARTY CARROT BOLOGNESE (V)
-
$ 26
whole wheat lumache, braised mushrooms & walnuts
BROCCOLI CACIO E PEPE (V)
-
$ 28
rigatoni, pine nuts, pecorino, demi sec tomatoes
STEAK & EGGS
-
$ 30
skirt steak, eggs your way, sofrito potatoes*
BILLBOARD BURGER
-
$ 33
dry-aged, bacon-mushroom marmalade, mustard, french fries, cheddar fondue
THE BRUNCH SET
$45 per person
-
COFFEE, TEA, AND JUICE
PASTRIES, FRUIT, AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
sliced tomatoes, sliced red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj & a cup of joe*
$26
$26
SIDES
AVOCADO (v)
-
$ 10
SOFRITO POTATOES (v)
-
$ 9
BACON
-
$ 10
ACME SMOKED SALMON*
-
$ 14
CHICKEN SAUSAGE
-
$ 14
PORK SAUSAGE
-
$ 14
MORNING COCKTAILS
MIMOSA
-
$ 20
BLOODY MARY
-
$ 20
B'WAY BELLINI
-
$ 20
heimat peach liqueur, prosecco, lemon, angostura bitters
COLD PRESSED JUICES
GREENHOUSE
-
$ 12
kale, cucumber, spinach, celery, apple, pineapple
JUICES
-
$ 8
Florida orange, pink grapefruit, apple, cranberry, tomato
TEA
HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine
COFFEE
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO
SUNDAY GARDEN BRUNCH
Every Sunday
11am-2:30pm
$83 per person
Includes a handcrafted cocktail featuring Hendrick's Flora Adora gin and a live band
11am-2:30pm
$83 per person
Includes a handcrafted cocktail featuring Hendrick's Flora Adora gin and a live band
GARDEN DISPLAY
housemade pastries + breakfast breads, yogurt parfaits
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
CHOICE OF ENTRÉE
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
skirt steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
BROADWAY SPARKLING SET
BOTTLE OF PROSECCO
fresh squeezed orange juice, cranberry juice and beech-infused gin
Serves 2-4
$39
fresh squeezed orange juice, cranberry juice and beech-infused gin
Serves 2-4
$39
MOTHER'S DAY
Sunday, May 11 | 11am-2:30pm
$95 per guest
$95 per guest
GARDEN DISPLAY
housemade pastries + breakfast breads, yogurt parfaits, east coast oysters,
smoked fish + NY bagels, shrimp cocktail, charcuterie + cheese, antipasti,
chef’s selection of petite cakes, seasonal tarts + confections
smoked fish + NY bagels, shrimp cocktail, charcuterie + cheese, antipasti,
chef’s selection of petite cakes, seasonal tarts + confections
ENTRÉES
choice of
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade,
warm maple syrup
warm maple syrup
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
LOBSTER QUICHE
black trumpet mushroom, white asparagus, bernaise
TRUFFLED EGGS BENEDICT
portobello, pancetta, truffle hollandaise*
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, crème fraîche, focaccia
STEAK AND EGGS
hanger steak*, eggs your way, sofrito potatoes
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi-sec tomato
Cocktails
MOM-TINI
the botanist, chareau, lemon, cucumber,
sparkling rosé
Mom will receive a bouquet of flowers when she orders our Mom-Tini handcrafted with
The Botanist and her in mind.
sparkling rosé
Mom will receive a bouquet of flowers when she orders our Mom-Tini handcrafted with
The Botanist and her in mind.
SOLSTICE MINITINI
-
$ 24
hendrick’s midsummer solstice, dolin blanc, pamplemousse
TROPICAL GIN MULE
-
$ 22
hendrick’s, pineapple, lime, gingerbeer
KUMQUAT GARIBALDI
-
$ 24
hendrick’s oasium, coconut-washed campari
grapefruit juice, orange juice
grapefruit juice, orange juice
NON1 BERRY SPRTZ
-
$ 15
SPIRIT FREE
salted raspberry, chamomile, grapefruit, lemon
salted raspberry, chamomile, grapefruit, lemon
Sparkling Set
TELMONT RESERVE DE LA TERRE
-
$ 128
ORGANIC
serves 2-4
fresh squeezed orange juice, cranberry-pomegranate juice, beach plum gin liqour
serves 2-4
fresh squeezed orange juice, cranberry-pomegranate juice, beach plum gin liqour
FRENCH BLOOM
-
$ 65
SPIRIT FREE
serves 2-4
fresh squeezed orange juice, cranberry-pomegranate juice, seedlip garden
serves 2-4
fresh squeezed orange juice, cranberry-pomegranate juice, seedlip garden
By the Glass
TELMONT RÉSERVE
-
$ 32
organic brut, champagne
FLOWERS
-
$ 25
chardonnay, sonoma coast 2021
LA FÊTE DU ROSÉ
-
$ 20
grenache, côtes de provence 2021
DOMAINE DURAND
-
$ 25
sauvignon blanc, sancerre, loire 2023
FRENCH BLOOM
-
$ 19
SPIRIT FREE brut
NON 1 SPARKLING
-
$ 16
SPIRIT FREE