BREAKFAST
Monday-Sunday
7:00am-11:00am
7:00am-11:00am
LIGHT START
TROPICAL FRUIT PLATE
-
$ 16
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 16
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 16
fresh blueberries & preserves, marcona almonds
AVOCADO TOAST (v)
-
$ 21
heirloom seeds, jalapeño, torn herbs
EGGS
EGG SANDWICH
-
$ 19
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 25
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 23
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
-
$ 29
eggs your way, sofrito potatoes, sausage or bacon*
TRUFFLED EGGS BENEDICT
-
$ 41
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 39
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 40
fall squash, garleek, black truffle
STEAK & EGGS
-
$ 34
hanger steak, eggs your way*, sofrito potatoes
BAKERY
CROISSANT
-
$ 9
PAIN AU CHOCOLAT
-
$ 9
YUZU CHERRY SCONE
-
$ 9
BROOKLYN BAGEL
-
$ 9
PASTRY TOWER
-
$ 28
chef's selection of nine freshly baked petite pastries
THE BREAKFAST SET
$40 per person
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj and a cup of joe*
$29
$29
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 18
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 19
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 20
yogurt whip, hazelnut granola, stewed raspberries
SIDES
AVOCADO (v)
-
$ 11
SOFRITO POTATOES (v)
-
$ 10
ACME SMOKED SALMON*
-
$ 15
CHICKEN SAUSAGE
-
$ 15
PORK SAUSAGE
-
$ 15
BACON
-
$ 11
TEA FORTÉ
HERBAL
-
$ 9
citrus mint
chamomile citron
blueberry merlot
jasmine green
ENGLISH BREAKFAST
-
$ 9
black
TURMERIC LATTE
-
$ 12
ginger, pink peppercorn, allspice
MATCHA LATTE
-
$ 12
CHAI LATTE
-
$ 12
LA COLOMBE COFFEE
COFFEE
-
$ 8
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
FRESH & COLD PRESSED JUICE
FRESH SQUEEZED ORANGE JUICE
-
$ 13
GREENHOUSE
-
$ 13
kale, cucumber, spinach, celery, apple, pineapple
TROPICAL
-
$ 11
fresh lime, pineapple, agave
FLORIDA ORANGE, CRANBERRY, PINEAPPLE, PINK GRAPEFRUIT, APPLE, OR TOMATO
-
$ 10
LUNCH
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 17
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 21
fennel barigoule, hazelnuts, parmesan
LIONI BURRATA
-
$ 24
prosciutto San Daniele, blueberry mostarda, arugula
YELLOWFIN TUNA CARPACCIO*
-
$ 27
ginger, salted lemon, scallions, green olives
OYSTERS ROCKEFELLER.
-
$ 32
Island Creek oysters, creamed spinach, fennel breadcrumbs
FRITTO MISTO
-
$ 24
shrimp, calamari, artichokes, arrabbiata
GRILLED OCTOPUS SALAD
-
$ 28
campari tomatoes, celery, jalapeños
PASTA
PRIMAVERA (v)
-
$ 27
saffron, asparagus, english peas
BROCCOLI CACIO E PEPE (v)
-
$ 29
rigatoni, pine nuts, pecorino, demi sec tomatoes
KING CRAB TAGLIATELLE
-
$ 44
cherry pepper, vermouth, fennel breadcrumbs
STUFFED SHELLS
-
$ 33
spicy pork ragu, San Marzano tomatoes, fresh ricotta
HEARTY SALADS
TIE DYE (v)
-
$ 20
-
$ 26
ruby romaine, roasted beets, avocado, blackberries aged goat cheese, pistachios
add chicken +10 | shrimp +12 | hanger steak* +18
add chicken +10 | shrimp +12 | hanger steak* +18
EMPIRE CAESAR
-
$ 22
-
$ 28
castelfranco, baby romaine, caperberries, parmesan, croutons
add chicken +10 | shrimp +12 | hanger steak* +18
add chicken +10 | shrimp +12 | hanger steak* +18
MEDITERRANEAN CHOPPED (v)
-
$ 22
-
$ 28
shredded romaine, chickpeas, persian cucumbers cured olives, scallions, citronette
add chicken +10 | shrimp +12 | hanger steak* +18
add chicken +10 | shrimp +12 | hanger steak* +18
CLASSIC COBB
-
$ 28
chopped iceberg, avocado, nueske's bacon, hard boiled egg, blue cheese
add chicken +10 | shrimp +12 | salmon* +16
add chicken +10 | shrimp +12 | salmon* +16
SEARED TUNA NIÇOISE*
-
$ 34
organic mixed greens, cherry tomatoes, asparagus, marble potatoes, dijon vinaigrette
SESAME CHICKEN
-
$ 27
red + green cabbage, toasted almonds, crispy wontons
ENTREES
ROASTED HEIRLOOM CARROTS (v)
-
$ 26
hummus, eggplant croutons, pine nuts, paprika
LOCH DUART SALMON
-
$ 40
grilled asparagus, marinated feta, mint
CRISPY CHICKEN SANDWICH
-
$ 30
honeyed kale slaw, house pickles, buttermilk
CHICKEN PAILLARD
-
$ 30
arugula, cherry tomatoes, parmesan
BILLBOARD BURGER*
-
$ 34
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
STEAK FRITES*
-
$ 43
hanger steak, skinny fries, chimichurri
SIDES
GRILLED ASPARAGUS, FETA, + MINT (v)
-
$ 16
LEEKS VINAIGRETTE, PINENUT GREMOLATA (v)
-
$ 14
POTATO PURÉE (v)
-
$ 12
FRENCH FRIES, CHEDDAR FONDUE (v)
-
$ 16
EXPRESS LUNCH
38 per person
--FIRST COURSE--
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR
castelfranco, baby romaine, parmesan
FRIED CALAMARI
crispy artichokes, arrabbiata
--SECOND COURSE--
PASTA PRIMAVERA (v)
saffron, asparagus, english peas
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
LOCH DUART SALMON*
grilled asparagus, marinated feta, mint
STEAK FRITES* +10
hanger steak, skinny fries, chimichurri
DESSERT
supplemental +10
DAILY SELECTION OF ICE CREAM AND SORBET two scoops
CHEESECAKE
white chocolate chantilly, graham cracker, raspberry
--FIRST COURSE--
TRUMPET MUSHROOM CARPACCIO (v)
fennel barigoule, hazelnuts, parmesan
EMPIRE CAESAR
castelfranco, baby romaine, parmesan
FRIED CALAMARI
crispy artichokes, arrabbiata
--SECOND COURSE--
PASTA PRIMAVERA (v)
saffron, asparagus, english peas
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
LOCH DUART SALMON*
grilled asparagus, marinated feta, mint
STEAK FRITES* +10
hanger steak, skinny fries, chimichurri
DESSERT
supplemental +10
DAILY SELECTION OF ICE CREAM AND SORBET two scoops
CHEESECAKE
white chocolate chantilly, graham cracker, raspberry
DINNER
CRUDOS & CARPACCIOS
EAST COAST OYSTERS*
-
$ 30
half dozen, champagne mignonette, cocktail sauce
SHRIMP COCKTAIL
-
$ 24
horseradish, lemon
TRUMPET MUSHROOM CARPACCIO (v)
-
$ 21
fennel barigoule, hazelnuts, parmesan
YELLOWFIN TUNA CARPACCIO*
-
$ 27
ginger, salted lemon, scallions, green olives
STEAK TARTARE*
-
$ 29
cognac, capers, dijon, cornichons
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 17
smoked mozzarella + spiced tomato
SPUNTINI
6 each
whipped ricotta
eggplant caponata
SPUNTINI
6 each
whipped ricotta
eggplant caponata
TIE DYE LETTUCES (v)
-
$ 20
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
EMPIRE CAESAR SALAD
-
$ 20
castelfranco, baby romaine, caperberries, parmesan, croutons
LIONI BURRATA
-
$ 24
prosciutto San Daniele, blueberry mostarda, arugula
VITELLO TONNATO*
-
$ 26
veal tenderloin, cantabrian anchovies, caper leaves
GRILLED OCTOPUS SALAD
-
$ 28
campari tomatoes, celery, jalapeños
FRITTO MISTO
-
$ 24
shrimp, calamari, artichokes, arrabiata
OYSTERS ROCKEFELLER
-
$ 32
Island Creek oysters, creamed spinach, fennel breadcrumbs
PASTA
PRIMAVERA (v)
-
$ 27
saffron, asparagus, english peas
BROCCOLI CACIO E PEPE (v)
-
$ 29
rigatoni, pine nuts, pecorino, demi sec tomatoes
KING CRAB TAGLIATELLE
-
$ 44
cherry pepper, vermouth, fennel breadcrumbs
SPRING LAMB RAVIOLI
-
$ 38
minted ricotta, fresh peas
STUFFED SHELLS
-
$ 33
spicy pork ragu, San Marzano tomatoes, fresh ricotta
ENTRÉES
ROASTED HEIRLOOM CARROTS (v)
-
$ 26
hummus, eggplant croutons, pine nuts, paprika
LOCH DUART SALMON*
-
$ 40
grilled asparagus, marinted feta, mint
YELLOWFIN TUNA*
-
$ 42
eggplant caponata, basil-walnut pesto
ROASTED ORGANIC CHICKEN
-
$ 38
shaved fennel, chicories, olives, broken jus
STEAK FRITES*
-
$ 43
hanger steak, skinny fries, chimichurri
PARMESAN CRUSTED LAMB CHOPS*
-
$ 54
artichokes, fava beans, tomato agrodolce
BILLBOARD BURGER*
-
$ 34
piedmontese beef, bacon + mushroom marmellata, french fries, cheddar fondue
CHARBROILED STEAK
prime black angus
FILET MIGNON*
-
$ 50
8oz
BONE IN COWGIRL STEAK
-
$ 72
12oz
SPLIT BONE RIBEYE
-
$ 78
16oz, dry aged
TOMAHAWK*
-
$ 185
32oz
SAUCES
CHIMICHURRI, 5
TRUFFLE BUTTER, 7
HOLLANDAISE, 6
HORSERADISH CREAM, 5
HOMEMADE STEAK SAUCE, 4
TRUFFLE BUTTER, 7
HOLLANDAISE, 6
HORSERADISH CREAM, 5
HOMEMADE STEAK SAUCE, 4
SIDES
WILTED SPRING PEA LEAVES (v)
-
$ 18
LEEKS VINAIGRETTE, PINENUT GREMOLATA (v)
-
$ 14
GRILLED ASPARAGUS, FETA + MINT (v)
-
$ 16
POTATO PURÉE (v)
-
$ 12
FRENCH FRIES, CHEDDAR FONDUE (v)
-
$ 16
RESTAURANT WEEK - LUNCH
2 courses | $45
Available Monday - Friday
FIRST COURSE
choice of
YELLOWFIN TUNA CARPACCIO
ginger, salted lemon, scallions, green olives
LIONI BURRATA
prosciutto San Daniele, blueberry mostarda, arugula
EMPIRE CAESAR SALAD
castelfranco, baby romaine, caper berries, parmesan, croutons
MAIN COURSE
choice of
MEDITERRANEAN CHOPPED
chicken, shredded romaine, chickpeas, Persian cucumber, cured olives, scallions, citronette
ROASTED HEIRLOOM CARROTS (V)
hummus, eggplant croutons, pine nuts, paprika
LOCH DUART SALMON
grilled asparagus, marinated feta, mint
STEAK FRITES +10
hanger steak, skinny fries, chimichurri
DESSERT +10
choice of
CHERRY PAVLOVA
whipped crème fraiche
TIRAMISU
lady finger sponge, mascarpone cream, cold brew foam
Half Bottle of Wine | $40
Choice of:
Do Ferreiro
Albariño, Rias Baixas, Spain 2020
Château Saint-André Corbin
Merlot, Cabernet Franc, Saint-Georges, Saint-Émilion, France 2021
RESTAURANT WEEK - DINNER
3 courses | $60
FIRST COURSE
choice of
TIE DYE LETTUCE
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
CAPRESE SALAD (V)
heirloom tomato, ovalini, strawberry aged balsamic
GRILLED OCTOPUS SALAD +8
Campari tomatoes, celery, jalapeños
MAIN COURSE
choice of
PASTA PRIMAVERA (V)
saffron, asparagus, English peas
LOCH DUART SALMON
grilled asparagus, marinated feta, mint
CHICKEN PAILLARD
arugula, cherry tomatoes, parmesan
FILET MIGNON +10
leek, pine nut gremolata
DESSERT
choice of
CHERRY PAVLOVA
whipped crème fraiche
TIRAMISU
lady finger sponge, mascarpone cream, cold brew foam
Half Bottle Of Wine | $40
Choice of:
Do Ferreiro
Albariño, Rias Baixas, Spain 2020
Château Saint-André Corbin
Merlot, Cabernet Franc, Saint-Georges, Saint-Émilion, France 2021
DESSERT
DESSERTS
LAYER CAKE
-
$ 18
rhubarb, cream cheese ganache
TIRAMISU
-
$ 16
ladyfinger sponge, mascarpone cream, cold brew foam
STRAWBERRY PAVLOVA
-
$ 15
crème fraîche, basil
PEAR ALMOND MILLE FEUILLE
-
$ 14
almond namelaka, pear bandy, chantilly cream
I LOVE NY CHOCOLATE SOUFFLÉ
-
$ 33
grand mariner ice cream (serves two, please allow 30 minutes)
COCKTAILS
CAFÉ EN FLEURS
-
$ 28
patron silver, borghetti di vero caffe, lavendar bitters
APHRODITE'S CUP
-
$ 28
wine berry sorbet, pierre ferrand, mommenpop grapefruit
sparkling rosé, pomegranate seeds
CHAPULIN
-
$ 28
plantation dark, fernet menta, coconut milk, aquafaba, chocolate bitters
WINE
CHATEAU GUIRAUD ‘10
-
$ 28
ROYAL TOKAJI, LATE HARVEST ‘18
-
$ 22
SANDEMAN 10 yr PORTO
-
$ 49
AMARI
AVERNA
-
$ 20
CARDAMARO
-
$ 18
FACCIA BRUTTO ALPINO
-
$ 20
MONTENEGRO
-
$ 19
PAUMANOK, LATE HARVEST
-
$ 28
RAMAZOTTI
-
$ 20
SCOTCH | COGNAC
MONKEY SHOULDER
-
$ 23
BALVENIE 14 yr
-
$ 47
GLENFIDDICH 18 yr
-
$ 58
REMY MARTIN 1738
-
$ 33
PIERRE FERRAND 1840
-
$ 27
TEA FORTÉ
CHAMOMILE
-
$ 9
CITRON CITRUS MINT
-
$ 9
BLUEBERRY MERLOT
-
$ 9
EARL GREY
-
$ 9
ENGLISH BREAKFAST
-
$ 9
JASMINE
-
$ 9
LA COLOMBE COFFEE
DOUBLE ESPRESSO
-
$ 9
AMERICANO
-
$ 9
MACCHIATO
-
$ 10
MACCHIATO
-
$ 10
LATTE
-
$ 10
CAPPUCCINO
-
$ 10
COCKTAILS / WINE / BEER
Full wine list available upon request
COCKTAILS
PARADISE PUNCH
-
$ 28
planteray pineapple, singani 63, velvet falernum, faccia brutto aperativo, mango demerara
INDUSTRY STANDARD
-
$ 28
basil hayden, three's logical conclusion IPA syrup, lemon, fever-tree club soda
PEARL STREET
-
$ 28
suntory toki, coconut cartel, coconut, black tea, tapioca pearls
MEYER ISLAND
-
$ 28
sipsmith gin, le monè aperitif, watermelon cordial, prosecco
CAFÉ EN FLEURS
-
$ 28
patron silver tequila, borghetti di vero caffe, aquafaba, lavender bitters
CAFÉ EN FLEURS
-
$ 28
patron silver, borghetti di dero caffe, aquafaba, lavender bitters
ROSÉ YOUR WAY
-
$ 28
belvedere vodka, millet rosé, rosé syrup, rosé foam
SIGNATURE OLD FASHIONED
-
$ 28
hudson whiskey rye, planteray dark rum, strawberry citrus oleo saccharum, grapefruit bitters
MARTINIS
VESPRO
-
$ 30
suntory roku gin, suntory haku vodka, yuzu sake, fillet blanc aperitif
SERENO
-
$ 30
siete leguas reposado + extra anejo, chareau, blanc vermouth
THROWBACK
-
$ 30
bombay premier cru gin, old tom gin, , martini ambrato vermouth
MELONAIRE'S ROW
-
$ 30
the botanist gin, melon liquor italicus liqueur, cocci americano aperitif
BEER
BARRIER BREWING HEFEWEIZEN
-
$ 15
oceanside, ny
GREENPOINT HARBOR, LEAF PILE ALE
-
$ 14
greenport ny
THREES, LOGICAL CONCLUSION, IPA
-
$ 16
gowanus ny
VON TRAPP, PILSNER
-
$ 12
stowe vt
HUDSON NORTH CIDER CO, STRAWBERRY RHUBARB
-
$ 12
hudson valley ny
ATHLETIC BREWING, RUN WILD NON-ALCOHOLIC
-
$ 10
millford ct
SPIRIT FREE
MANGONADA
-
$ 15
seedlip notas de agave, mango, lemon & lime soda
GARDEN SPAGLIATO
-
$ 15
wilfred’s bittersweet aperitivo, seedlip garden, fever-tree club soda
MELON ME SOFTLY
-
$ 15
NA spirit, watermelon cordial, lemon, fever tree club soda
NON1 BERRY SPRITZ
-
$ 15
salted raspberry, chamomile, grapefruit, lemon
SPARKLING
FILIPA PATO "3B"
-
$ 16
brut rose, portugal, nv
TELMONT RÉSERVE DE LA TERRE
-
$ 32
organic brut, champagne NV
RAVENTOS i BLANC
-
$ 14
cava, conca del riu anoia, spain 2022
FRENCH BLOOM
-
$ 19
non-alcoholic, sparkling brut
WHITE
ATTS
-
$ 17
albariño, 'xion', rias baixas, spain 2023
WEINGUT BRUNDLMAYER
-
$ 16
gruner veltiner, kamptal, austria 2024
DOMAINE CHAVET
-
$ 19
sauvignon blanc, menetou-salon, loire 2023
DAOU
-
$ 15
sauvignon blanc, paso robles 2024
FLOWERS, CHARDONNAY
-
$ 25
sonoma coast, 2021
RED
DOMAINE DE BEAURENARD
-
$ 17
grenache, syrah, côtes du rhone, france 2023
ANDRE MONTESSUY
-
$ 20
pinot noir, burgundy 2023
PARAJES DEL VALLE
-
$ 15
monastrell, jumilla, spain 2023
FAUST, CABERNET SAUVIGNON
-
$ 35
napa valley, 2019
DAOU
-
$ 22
cabernet sauvignon, paso robles 2023
FAUST
-
$ 35
cabernet sauvignon, napa valley 2022
SUNSET MENU
Daily
3:00pm-5:00pm
3:00pm-5:00pm
FOOD
EAST COAST OYSTERS
half dozen -
$ 13
dozen -
$ 25
chardonnay mignonette, cocktail sauce
SHRIMP COCKTAIL
-
$ 17
horseradish, lemon
SPRING HUMMUS (v)
-
$ 15
crisp veggies, papadum chips
CALAMARI TEMPURA
-
$ 19
porcini powder, tomato aioli
OYSTERS ROCKEFELLER
-
$ 16
miso spinach, breadcrumbs
CRISPY CHICKEN BITES
-
$ 21
pickle brine, buttermilk ranch
CAVIAR BOARD
-
$ 85
1oz kaluga, acme smoked salmon, blinis, eggs, pickles, toast
SMASH BURGER
-
$ 26
two pressed patties, bacon-mushroom jam, cheddar, shoestring fries
CHEESE PLATE (v)
-
$ 17
chef's selection
FRENCH FRIES
-
$ 15
truffle aioli
SHAVED ICES
Available Fridays and Saturdays
STRAWBERRY SHAVED ICE
-
$ 18
House made Strawberry Lemonade Syrup Fresh Cream, Oishii Strawberries
Serves up to 2
MATCHA SHAVED ICE
-
$ 18
Osulloc Matcha, Vanilla Ice Cream, Black Sesame Cornflakes
Serves up to 2
MINI MARTINIS
VESPRO
-
$ 15
suntory roku, suntory haku, yuzu sake, lillet blanc, lemon
SERENO
-
$ 15
siete leguas reposado & extra anejo, chareau, blanc vermouth
THROWBACK
-
$ 15
bombay premier cru gin, old tom gin, martini ambrato vermouth
MELONAIRE'S ROW
-
$ 15
the botanis gin, melon liqueur, italicus liqueur, cocchi americano aperitif
WINES
PROSECCO
-
$ 14
ca'furlan, italy 2022
SAUVIGNON BLANC
-
$ 15
paso robles, california 2024
BARBERA DEL MONFERRATO
-
$ 13
Piedmont, italy 2022
BEERS
VON TRAPP, KOLSCH
-
$ 10
stowe, vt
GREENPORT HARBOR, LEAF PILE ALE
-
$ 10
Greenport, NY
SPIRIT FREE
NON1 BERRY SPRITZ
-
$ 15
salted raspberry, chamomile, grapefruit, lemon
GARDEN SPAGLIATO
-
$ 15
Wilfred's bittersweet aperitivo, seeded garden fever-tree club soda
SATURDAY BRUNCH
Saturday
11:00am-2:30pm
11:00am-2:30pm
LIGHT START
TROPICAL FRUIT PLATE
-
$ 16
pineapple, citrus, kiwi, limoncello, mint
FIVE ACRE GREEK YOGURT
-
$ 16
granola, fresh berries, almonds, walnuts
STEEL CUT OATS
-
$ 16
fresh blueberries & preserves, toasted marcona almonds
AVOCADO TOAST (v)
-
$ 21
heirloom seeds, jalapeño, torn herbs
BAKERY
CROISSANT
-
$ 9
PAIN AU CHOCOLAT
-
$ 9
YUZU CHERRY SCONE
-
$ 9
BROOKLYN BAGEL
-
$ 9
PASTRY TOWER
-
$ 28
chef's selection of nine freshly baked petite pastries
EGGS
EGG SANDWICH
-
$ 19
millionaire's bacon, spiced ketchup, american cheese, brioche
FOREST MUSHROOM OMELETTE (v)
-
$ 25
feta cheese, sofrito potatoes
SKINNY WHITE FRITTATA (v)
-
$ 20
spinach, chèvre, sun-dried tomato pesto
TWO EGGS BREAKFAST
-
$ 29
eggs your way*, sofrito potatoes, sausage or bacon
TRUFFLED EGGS BENEDICT
-
$ 41
portabello, pancetta, truffle hollandaise*
KING CRAB SOFT SCRAMBLE
-
$ 39
confit fennel, crème fraîche, focaccia
LOBSTER QUICHE
-
$ 40
asparagus, garleek, black truffle
STARTERS
DEEP DISH FOCACCIA (v)
-
$ 17
smoked mozzarella & spiced tomato
EAST COAST OYSTERS
-
$ 27
half dozen, champagne mignonette, cocktail sauce*
EMPIRE CAESAR
-
$ 28
castelfranco, baby romaine, caperberries, parmesan, croutons*
chicken or shrimp +10 | shrimp +12 | steak* +18
chicken or shrimp +10 | shrimp +12 | steak* +18
TIE DYE SALAD(V)
-
$ 28
ruby romaine, roasted beets, blackberries, aged goat cheese, pistachios
add chicken +10 | shrimp +12 | steak* +18
SWEETS
CRÈME BRÛLÉE FRENCH TOAST
-
$ 18
maple custard, bitter orange marmalade, warm maple syrup
LEMON RICOTTA PANCAKES
-
$ 19
honeycomb butter, fresh strawberries
BROWNIE WAFFLE
-
$ 20
yogurt whipped, hazelnut granola, stewed raspberries
ENTRÉES
CLASSIC COBB
-
$ 28
chopped iceberg, avocado, Nueske's bacon, hard boiled egg, blue cheese
add chicken +10 | shrimp 12 | salmon* +16
CHICKEN PAILLARD
-
$ 30
arugula, cherry tomatoes, parmesan
CRISPY CHICKEN SANDWICH
-
$ 30
honeyed kale slaw, house pickles, buttermilk
PRIMAVERA (V)
-
$ 27
saffron, asparagus, English peas
BROCCOLI CACIO E PEPE (V)
-
$ 29
rigatoni, pine nuts, pecorino, demi sec tomatoes
STEAK & EGGS
-
$ 34
hanger steak*, eggs your way, sofrito potatoes
BILLBOARD BURGER
-
$ 34
piedmontese beef, bacon + mushroom
THE BRUNCH SET
$45 per person
-
COFFEE, TEA, AND JUICE
PASTRIES AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST (V)
heirloom seeds, jalapeño, torn herbs
BACON & EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
heirloom tomatoes, red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
brooklyn bagel, acme smoked salmon, heirloom tomato, red onion, caperberries, whipped cream cheese, oj & a cup of joe*
$26
$26
SIDES
AVOCADO (v)
-
$ 11
SOFRITO POTATOES (v)
-
$ 10
BACON
-
$ 11
ACME SMOKED SALMON*
-
$ 15
CHICKEN SAUSAGE
-
$ 15
PORK SAUSAGE
-
$ 15
MORNING COCKTAILS
SOLSTICE MINITINI
-
$ 24
midsummer hendrick’s, blanc vermouth, pamplemousse
TROPICAL GIN MULE
-
$ 24
hendrick’s gin, pineapple, gingerbeer
KUMQUAT GARIBALDI
-
$ 24
oasium hendrick’s, coconut-washed campari, grapefruit juice, orange juice
NON 1 BERRY SPRITZ
-
$ 15
raspberry, chamomile, grapefruit, club soda
SPIRIT FREE
COLD PRESSED JUICES
GREENHOUSE
-
$ 12
kale, cucumber, spinach, celery, apple, pineapple
JUICES
-
$ 8
Florida orange, pink grapefruit, apple, cranberry, tomato
TEA
HERBAL
chamomile citrus
HERBAL
citrus mint
HERBAL
blueberry merlot
BLACK
earl grey
BLACK
english breakfast
GREEN
jasmine
COFFEE
COFFEE
ESPRESSO
DOUBLE ESPRESSO
MACCHIATO
LATTE
CAPPUCCINO
SUNDAY GARDEN BRUNCH
Every Sunday
11am-2:30pm
$83 per person
Includes a choice of a specialty cocktail featuring Hendrick's gin
11am-2:30pm
$83 per person
Includes a choice of a specialty cocktail featuring Hendrick's gin
GARDEN DISPLAY
housemade pastries,, yogurt parfaits
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
charcuterie + cheeses, antipasti, east coast oysters, shrimp cocktail, smoked fish
chef's selection of petite cakes, seasonal tarts, and confections
CHOICE OF ENTRÉE
CRÈME BRÛLÉE FRENCH TOAST (v)
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato
maple custard, bitter orange marmalade
warm maple syrup
TRUFFLED EGGS BENEDICT
portabello, pancetta, truffle hollondaise
FOREST MUSHROOM OMELETTE (v)
feta cheese, sofrito potatoes
KING CRAB SOFT SCRAMBLE
confit fennel, spinach, crème fraîche, focaccia
STEAK AND EGGS
hanger steak, eggs your way, sofrito potatoes
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BROCCOLI CACIO E PEPE (v)
rigatoni, pine nuts, pecorino, demi sec tomato