EXPERIENCES
SPRITZ SEASON
We’re toasting to summer the only way we know how: spritzes, jello shots, iconic views, and a table full of snacks. Join us on the 9th and 10th floors of The Times Square EDITION for a limited-time menu designed for warm nights and spontaneous plans.
SUMMER RESTAURANT WEEK LUNCH
Restaurant Week returns to The Terrace and Outdoor Gardens from July 20 to August 16 with a thoughtfully curated three-course lunch designed for a perfect midday escape. Begin with starters like Salmon Tartare or the Empire Caesar, followed by Broccoli Cacio e Pepe or a Crispy Chicken Sandwich, with the option to enhance your experience with a curated wine pairing.
Available July 20 - August 16
3 - courses | $45
SUMMER RESTAURANT WEEK DINNER
Join us at The Terrace and Outdoor Gardens for Summer Restaurant Week from July 20–August 16, featuring a three-course dinner celebrating seasonal ingredients and signature favorites. Begin with Steak Tartare or Smoked Octopus, move into Sicilian Cauliflower or La Belle Roasted Organic Chicken, and finish with Cheesecake. Elevate your experience with an optional wine pairing.
Available July 20 - August 16
3 - courses | $60
GARDEN BRUNCH
Join us in Garden West, our tranquil oasis, for a bountiful brunch experience. Revel in our lavish displays, including a raw bar, smoked fish + charcuterie boards, house-made pastries, and more, before savoring the ideal brunch entrée.