Unique Dining Experiences New York Locals Love

Unfiltered by Amy Racine returns to The Times Square EDITION, bringing together some of the most thoughtful voices in wine and community-focused hospitality.

Yannick Benjamin is an internationally recognized sommelier, wine director, entrepreneur, and disability advocate. He is Director of Wine at The University Club of New York, co-owner of Beaupierre Wines & Spirits, and Founder and President of Wine on Wheels, a nonprofit advancing accessibility and inclusion in wine and hospitality. He also co-founded the acclaimed New York City restaurant Contento.

A Michelin Guide Sommelier of the Year and Wine Enthusiast’s 2021 Sommelier/Wine Director of the Year, Benjamin is an educator, writer, and international wine judge whose work champions hospitality as a force for connection and opportunity.

A portion of proceeds will benefit Wine on Wheels.

Sunday, November 15 | 12-2PM

Our three-course prix fixe menu is available all night, offering the perfect start or finish to your unforgettable evening in the theater district.

Experience lunchtime bliss in midtown with our two-course prixe fixe express lunch menu, ideal for your next business meeting, catching up with friends, or a relaxing solo meal.

Join us in Garden West, our tranquil oasis, for a bountiful brunch experience. Revel in our lavish displays, including a raw bar, smoked fish + charcuterie boards, house-made pastries, and more, before savoring the ideal brunch entrée.