BREAKFAST
LIGHT START
EGGS
english peas, leek, black truffle
BAKERY
SWEETS
SIDES
TEA FORTÉ
LA COLOMBE COFFEE
FRESH & COLD PRESSED JUICE
NY EXPRESS BREAKFAST
$30
THE BREAKFAST SET
-
COFFEE
TEA
JUICE
MINI PASTRIES
YOGURT PARFAIT
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche
AVOCADO TOAST (v)
heirloom seeds, jalapeño, torn herbs
BACON + EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
brooklyn bagel, heirloom tomato, red onion, caperberries*
LUNCH
Monday-Friday | 11:30AM-3PM
STARTERS
smoked mozzarella + spiced tomato
CONDIMENTI
6 each
whipped ricotta
gremolata
bottarga, melon, pine resin, lemon
prosciutto, pomegranate, watercress
PASTA
scallops, shrimp, lobster, orange-chili oil
smoked pancetta, littleneck clams, peperoncini
HEARTY SALADS
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | hanger steak* +18
black grapes, curried walnut, hony-lemon crème fraîche
add chicken +12 | shrimp +14 | hanger steak* +18
add chicken +12 | shrimp +14 | salmon* +16
ENTREES
beet-horseradish panade, florentino charred radicchio, apple
DESSERT
SIDES
pancetta
DINNER
Every day | 4:30PM-10PM
CRUDOS & CARPACCIOS
bottarga, persimmon, pine resin, lemon
cantaloupe, cucumber, lime, anise hyssop
mission fig, arugula, pecorino, pumpernickel
STARTERS
smoked mozzarella + spiced tomato
CONDIMENTI
6 each
whipped ricotta
gremolata
prosciutto, pomegranate, water cress
PASTA
smoked pancetta, littleneck clams, peperoncini
scallops, shrimp, lobster, orange-chili oil
eggplant, heirloom tomato, sweet pepper conserva, ricotta salata
ENTRÉES
beet-horseradish panade, florentino charred-raddichio, apple
sweet corn, confit potato, marinated tomato
swiss chard, farro, pear mostrada
licorice, sweet potato, shaved Brussels, chestnut gremolata
CHARBROILED STEAK
CHIMICHURRI, 6
TRUFFLE BUTTER, 9
HORSERADISH CREAM, 6
HOMEMADE STEAK SAUCE, 6
AU POIVRE, 9
SIDES
apple
COCKTAILS / WINE / BEER
COCKTAILS
siete leguas añejo tequila, le moné meyer lemon aperitif, ritual sister smoked pineapple spirit, tamarind, agave
remy 1738 cognac, ramazzotti amaro, cocchi rosa aperitif, fever-tree ginger beer, scarpetta prosecco, root beer bitters
planteray 3 star white rum, planteray dark rum sweet potato cordial, coconut milk, marshmallow brûlée
singani 63 brandy, black fig liqueur honey, housemade iced tea, JF fig jam
cinnamon & allspice cardenxe sotol st. george spiced pear liqueur, apple cider, demerara
angel’s envy rye, faccia brutto aperitivo, cointreau, scarpetta barbera float, grapefruit bitters
coconut washed hudson rye whiskey, flamingo riviera mango chili liqueur, orange bitters
MARTINIS
chamomile infused grey goose, dolin blanc vermouth, bénédictine liqueur, lemon bitters
angel’s envy bourbon, bacardi 8 rum, fernet branca menta, giffard crème de cacao, mint demerara, cold brew, chocolate bitters
olive oil washed wheatley vodka, miles gin, lillet blanc aperitif
BEER & CIDER
SPIRIT FREE
seedlip spice, cold brew, fever tree tonic water
seedlip garden, red verjus, fever-tree ginger beer, society de la rassi sparkling na chardonnay
seedlip spice, housemade iced tea, JF fig jam
french bloom blanc de blanc na, pomegranate, cherry demerara
SPARKLING
ROSÉ
WHITE
albariño, 'lias finas', rias baixas, spain 2024
grüner veltliner, 'leicht und trocken', kamptal, austria 2024
sauvignon blanc, 'village', napa valley 2023
chardonnay, paso robles 2024
RED
merlot, napa valley 2023
cabernet sauvignon, village, napa valley 2022
EXPRESS MENU
EXPRESS LUNCH
Monday-Friday | 11:30AM-3PM
$40 per guest
BROADWAY EXPRESS
Monday-Friday | 4:30PM-10PM
$68 per person
EXPRESS LUNCH
FIRST COURSE
bottarga, melon, pine resin, lemon
SECOND COURSE
beet-horseradish panade, florentino, charred radicchio, apple
DESSERT
WINE PAIRING +45
pinto grigio, trentino-alto adige, italy 2024
BROADWAY EXPRESS MENU
FIRST COURSE
bottarga, melon, pine resin, lemon
heirloom tomato, ovalini, persimmon, aged balsamic
cantaloupe, cucumber, lime, anise hyssop
SECOND COURSE
almond, chickpea, spinach, sultanas, meyer lemon
arugula, cherry tomatoes, parmesan
summer squash, tomato-olive sauce vierge
DESSERT
ladyfinger sponge, mascarpone cream, cold brew foam
pre-order Grand Mariner ice cream, serves two please allow 30 minutes
plum, fig, mascarpone sherbert
THANKSGIVING
November 26 | 12PM - 5PM
$120 per person
FOR THE TABLE
FIRST COURSE
choice of
celery, dates, cider vinaigrette
candied squash, seckel pear, brioche
black walnut, whipped crème fraîche, golden sultanas
MID-COURSE
supplemental + 65
chestnut honey, pecorino di fossa, burgundy truffles
MAIN COURSE
choice of
red cabbage, apple, granola
mushroom bread pudding, cranberry sauce, sage gravy
roasted celery root, “vichyssoise,” black truffle
cannelini beans, leeks, salt baked potatoes, hollandaise sauce
DESSERT
choice of
hudson valley apples, bourbon, tahitensis
brown butter, pecan, pomegranate
CHRISTMAS
Christmas Eve and Christmas Day | 12PM - 5PM
$180 per person
FOR THE TABLE
FIRST COURSE
choice of
candied squash, seckel pear, brioche
black walnut, whipped crème fraîche, golden sultanas
MID-COURSE
chestnut honey, pecorino di fossa, burgundy truffles
MAIN COURSE
choice of
fennel, blood orange butter, pearled pasta
baby potatoes, celeriac, horseradish*
gingerbread spice, brussels sprouts, apple “bacon”
DESSERT
choice of
spiced apples, brown butter, crème fraîche
ricotta, chocolate, peppermint
DESSERT
DESSERTS
torched meringue, graham cracker, dark chocolate
strawberry dragonfruit salsa, mascarpone sherbet
white chocolate cream cheese
COCKTAILS
WINE
AMARI
SCOTCH | COGNAC
TEA FORTÉ
LA COLOMBE COFFEE
BRUNCH
Brunch menu with à la carte selections, set offerings, and an exclusive Sunday Garden experience.
SATURDAY BRUNCH
Saturdays | 11AM–2:30PM
Choose from à la carte favorites or The Brunch Set, featuring your choice of entrée, pastry tower, yogurt parfaits, and beverages.
SUNDAY GARDEN BRUNCH
Sundays | 11AM–2:30PM | $85 per person
Enjoy a Sunday-exclusive spread of pastries, parfaits, oysters, shrimp cocktail, smoked fish, antipasti, cheese, charcuterie, and petite sweets, plus your choice of entrée and a specialty cocktail.
LIGHT START
BAKERY
EGGS
STARTERS
chicken or shrimp +12 | shrimp +14 | steak* +18
SWEETS
ENTRÉES
THE BRUNCH SET
-
COFFEE, TEA, AND JUICE
PASTRIES AND YOGURT PARFAITS
--choice of--
EGG SANDWICH
millionaire's bacon, spiced ketchup, american cheese, brioche*
AVOCADO TOAST (V)
heirloom seeds, jalapeño, torn herbs
BACON & EGGS
eggs your way*, bacon
CRÈME BRÛLÉE FRENCH TOAST
maple custard, bitter orange marmalade, warm maple syrup
SMOKED SALMON SET
heirloom tomatoes, red onions, caperberries
CRISPY CHICKEN SANDWICH
honeyed kale slaw, house pickles, buttermilk
BROCCOLI CACIO E PEPE (V)
rigatoni, pine nuts, pecorino, demi sec tomatoes
CHICKEN COBB SALAD
avocado, smoked bacon, green goddess dressing
NY EXPRESS BREAKFAST
$26